orange g has been researched along with laccase in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (83.33) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Eichlerová, I; Homolka, L; Nerud, F | 1 |
| Eichlerová, I; Homolka, L; Lisá, L; Nerud, F | 2 |
| Blánquez, P; Caminal, G; Casas, N; Gabarrell, X; Sarrà, M; Vicent, T | 1 |
| Coelho, AV; Martins, LO; Pereira, L; Robalo, MP; Santos, MM; Viegas, CA | 1 |
| Lin, Y; Peng, R; Tian, Y; Xu, Z; Yao, Q; Zhang, Z; Zhao, W; Zhu, B | 1 |
6 other study(ies) available for orange g and laccase
| Article | Year |
|---|---|
Decolorization of orange G by Pleurotus ostreatus monokaryotic isolates with different laccase activity.
Topics: Azo Compounds; Copper; Environmental Pollutants; Enzyme Activation; Laccase; Peroxidases; Pleurotus | 2003 |
Orange G and Remazol Brilliant Blue R decolorization by white rot fungi Dichomitus squalens, Ischnoderma resinosum and Pleurotus calyptratus.
Topics: Anthraquinones; Azo Compounds; Basidiomycota; Biodegradation, Environmental; Coloring Agents; Laccase; Water Pollutants, Chemical; Water Purification | 2005 |
The influence of extracellular H2O2 production on decolorization ability in fungi.
Topics: Anthraquinones; Azo Compounds; Basidiomycota; Coloring Agents; Hydrogen Peroxide; Laccase; Peroxidases | 2006 |
Degradation of Orange G by laccase: fungal versus enzymatic process.
Topics: Azo Compounds; Basidiomycota; Bioreactors; Color; Hydrolysis; Laccase; Magnetic Resonance Spectroscopy | 2007 |
Enzymatic biotransformation of the azo dye Sudan Orange G with bacterial CotA-laccase.
Topics: Azo Compounds; Bacillus subtilis; Bacterial Proteins; Biological Assay; Biotransformation; Chromatography, High Pressure Liquid; Coloring Agents; Electrochemistry; Hydrogen-Ion Concentration; Kinetics; Laccase; Mass Spectrometry; Models, Chemical; Nonlinear Dynamics; Recombinant Proteins; Saccharomyces cerevisiae; Spectrophotometry; Temperature | 2009 |
Purification and characterization of a novel laccase from Coprinus cinereus and decolorization of different chemically dyes.
Topics: Azo Compounds; Benzothiazoles; Chelating Agents; Chromatography, Affinity; Cloning, Molecular; Coloring Agents; Copper; Coprinus; Edetic Acid; Enzyme Stability; Fungal Proteins; Genes, Synthetic; Gentian Violet; Hydrogen-Ion Concentration; Kinetics; Laccase; Pichia; Recombinant Proteins; Rosaniline Dyes; Sulfites; Sulfonic Acids; Temperature; Water Purification | 2013 |