Compounds > lutein
Page last updated: 2024-09-05

lutein and glycosides

lutein has been researched along with glycosides in 5 studies

Compound Research Comparison

Studies
(lutein)		Trials
(lutein)		Recent Studies (post-2010)
(lutein)		Studies
(glycosides)		Trials
(glycosides)		Recent Studies (post-2010) (glycosides)
2,7702671,42220,1791696,844

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Davies, BH; Taylor, RF1
Hertzberg, S; Liaaen Jensen, S1
Frank, HA; Polívka, T1
Ogita, T; Oki, T; Takano Ishikawa, Y; Vallejo Manaois, R; Wakagi, M; Watanabe, J1
Garcia-Alonso, FJ; González-Barrio, R; Luna-Recio, C; Navarro-González, I; Periago, MJ1

Other Studies

5 other study(ies) available for lutein and glycosides

ArticleYear
Triterpenoid carotenoids and related lipids. Triterpenoid monohydroxy- and monoglucosyloxy-carotenoids from Streptococcus faecium UNH 564P.
    The Biochemical journal, 1974, Volume: 139, Issue:3

    Topics: Acetylation; Carotenoids; Chromatography, Gel; Chromatography, Paper; Chromatography, Thin Layer; Enterococcus faecalis; Glucose; Glycosides; Lipids; Lutein; Mass Spectrometry; Methylation; Spectrophotometry, Infrared; Triterpenes

1974
Bacterial carotenoids XX. The carotenoids of Mycobacterium phlei strain Vera. 2. The structures of the phlei-xanthophylls--two novel tertiary glucosides.
    Acta chemica Scandinavica, 1967, Volume: 21, Issue:1

    Topics: Acetates; Carotenoids; Chemistry, Organic; Electron Spin Resonance Spectroscopy; Glycosides; Lutein; Mycobacterium; Organic Chemistry Phenomena; Spectrum Analysis

1967
Molecular factors controlling photosynthetic light harvesting by carotenoids.
    Accounts of chemical research, 2010, Aug-17, Volume: 43, Issue:8

    Topics: Carotenoids; Chlorophyll; Dinoflagellida; Energy Transfer; Eukaryota; Glucosides; Glycosides; Light; Light-Harvesting Protein Complexes; Lutein; Photosynthesis; Rhodopseudomonas; Thylakoids; Xanthophylls

2010
Identification and evaluation of antioxidants in Japanese parsley.
    International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4

    Topics: alpha-Tocopherol; Antioxidants; Chlorogenic Acid; Chromatography, High Pressure Liquid; Free Radical Scavengers; gamma-Tocopherol; Glycosides; Hydrophobic and Hydrophilic Interactions; Japan; Lutein; Oenanthe; Plant Components, Aerial; Quercetin; Seasons; Solvents; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2016
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
    Food chemistry, 2018, Jun-30, Volume: 252

    Topics: Anthocyanins; Antioxidants; Antirrhinum; Carotenoids; Flavonoids; Flavonols; Flowers; Glycosides; Lutein; Phenols; Plant Extracts; Viola

2018