glycine and brine
glycine has been researched along with brine in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Chen, W; Guo, Z; Li, D; Liu, X; Lu, W; Tian, F; Yang, B; Yang, Q; Zhang, C; Zhang, H; Zhao, N | 1 |
| Almashwali, AA; Jin, QC; Khan, MS; Khor, SF; Lal, B; Sabil, KM | 1 |
Other Studies
2 other study(ies) available for glycine and brine
| Article | Year |
|---|---|
Selection of Taste Markers Related to Lactic Acid Bacteria Microflora Metabolism for Chinese Traditional Paocai: A Gas Chromatography-Mass Spectrometry-Based Metabolomics Approach.
Topics: Biomarkers; Fermentation; Food Handling; gamma-Aminobutyric Acid; Gas Chromatography-Mass Spectrometry; Glutamic Acid; Glycine; Lactic Acid; Lactobacillus; Metabolomics; Pediococcus; Salts; Sucrose; Taste; Vegetables | 2016 |
Inhibitory influence of amino acids on the formation kinetics of methane hydrates in oil-water and oil-brine systems.
Topics: Amino Acids; Fabaceae; Glycine; Methane; Proline; Water | 2023 |