Page last updated: 2024-08-20
citral and ascorbic acid
citral has been researched along with ascorbic acid in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Shan, T; Wang, Y; Yuan, Y; Yue, T | 1 |
Other Studies
1 other study(ies) available for citral and ascorbic acid
| Article | Year |
|---|---|
Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.
Topics: Acrolein; Actinidia; Acyclic Monoterpenes; Antioxidants; Ascorbic Acid; Botrytis; Flavonoids; Food Analysis; Food Contamination; Food Microbiology; Food Preservatives; Food Quality; Food Storage; Fruit; Fumigation; Hydrogen Peroxide; Malondialdehyde; Monoterpenes; Oils, Volatile; Penicillium; Phenols | 2016 |