acrylamide and sulfur
acrylamide has been researched along with sulfur in 10 studies
Research
Studies (10)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (20.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 3 (30.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Hiratsuka, T | 1 |
| Bordini, E; Hamdan, M; Righetti, PG | 1 |
| Maitani, T | 1 |
| Granvogl, M; Koehler, P; Schieberle, P; Tucher, SV; Wieser, H | 1 |
| Curtis, TY; Halford, NG; Muttucumaru, N; Parry, MA | 1 |
| Elmore, JS; Halford, NG; Mottram, DS; Muttucumaru, N; Parker, JK | 1 |
| Elmore, JS; Halford, NG; Mottram, DS; Muttucumaru, N; Powers, SJ | 1 |
| Brahadeesh, ST; Deepalakshmi, S; Kannadasan, T; Sivakumar, P; Sivalingam, A; Subramaniam, P | 1 |
| Leiser, WL; Longin, CFH; Rapp, M; Schwadorf, K; Würschum, T | 1 |
| Halford, NG; Oddy, J; Raffan, S | 1 |
Reviews
3 review(s) available for acrylamide and sulfur
| Article | Year |
|---|---|
[Scientific research related to food additives and acrylamide].
Topics: Acrylamide; Aluminum; Boric Acids; Carrageenan; Chromatography, Liquid; Combinatorial Chemistry Techniques; Food Additives; Food Analysis; Food Coloring Agents; Gas Chromatography-Mass Spectrometry; Mass Spectrometry; Metals; Sulfur | 2005 |
Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants.
Topics: Acrylamide; Agriculture; Asparagine; Biological Availability; Carbohydrate Metabolism; Carcinogens, Environmental; Crops, Agricultural; Environmental Exposure; Food Contamination; Food Handling; Nitrogen; Sulfur | 2007 |
The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety.
Topics: Acrylamide; Acrylamides; Asparagine; Carbon; Catalysis; Edible Grain; Food Contamination; Food Safety; Glutathione; Kinetics; Maillard Reaction; Nitrogen; RNA-Seq; Solubility; Starch; Sulfur; Triticum | 2020 |
Other Studies
7 other study(ies) available for acrylamide and sulfur
| Article | Year |
|---|---|
Behavior of Cys-707 (SH1) in myosin associated with ATP hydrolysis revealed with a fluorescent probe linked directly to the sulfur atom.
Topics: Acrylamide; Acrylamides; Actins; Adenosine Triphosphate; Animals; Cysteine; Fluorescent Dyes; Hydrolysis; Myosins; Naphthalenesulfonates; Nucleotides; Oxadiazoles; Potassium Iodide; Rabbits; Sulfur | 1993 |
Probing the reactivity of S-S bridges to acrylamide in some proteins under high pH conditions by matrix-assisted laser desorption/ ionisation.
Topics: Acrylamide; Amino Acid Sequence; Animals; Electrophoresis, Polyacrylamide Gel; Humans; Hydrogen-Ion Concentration; Molecular Sequence Data; Peptide Fragments; Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Sulfur | 1999 |
Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking.
Topics: Acrylamide; Amino Acids; beta-Alanine; Bread; Fertilizers; Flour; Hot Temperature; Sulfur; Triticum | 2007 |
Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat.
Topics: Acrylamide; Agriculture; Asparagine; Carbohydrates; Chemical Phenomena; Chemistry, Physical; Flour; Hot Temperature; Odorants; Species Specificity; Sulfur; Triticum; Volatilization | 2008 |
Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato.
Topics: Acrylamide; Amino Acids; Fertilizers; Glucose; Nitrogen; Plant Tubers; Solanum tuberosum; Sulfur | 2013 |
Spectroscopic investigation on kinetics, thermodynamics and mechanism for electron transfer reaction of iron(III) complex with sulphur centered radical in stimulated biological system.
Topics: 2,2'-Dipyridyl; Acrylamide; Electrons; Iron; Kinetics; Osmolar Concentration; Solvents; Spectrum Analysis; Sulfur; Thermodynamics; Thioglycolates | 2014 |
Assessing the variation and genetic architecture of asparagine content in wheat: What can plant breeding contribute to a reduction in the acrylamide precursor?
Topics: Acrylamide; Asparagine; Bread; Chromosome Mapping; Edible Grain; Genetic Association Studies; Genotype; Phenotype; Plant Breeding; Quantitative Trait Loci; Sulfur; Triticum | 2018 |