| Protein | Synonyms | Taxonomy |
|---|---|---|
| Probable N-acetyl-alpha-D-glucosaminyl L-malate deacetylase 2 | GlcNAc-Mal deacetylase 2; EC 3.5.1.- | Bacillus subtilis subsp. subtilis str. 168 |
| N-acetyl-alpha-D-glucosaminyl L-malate deacetylase 1 | GlcNAc-Mal deacetylase 1; EC 3.5.1.- | Bacillus subtilis subsp. subtilis str. 168 |
| N-acetyl-alpha-D-glucosaminyl L-malate synthase | GlcNAc-Mal synthase; EC 2.4.1.-; L-malic acid glycosyltransferase BshA | Bacillus subtilis subsp. subtilis str. 168 |
| Putative cysteine ligase BshC | EC 6.-.-.- | Bacillus subtilis subsp. subtilis str. 168 |
| Compound | Description |
|---|---|
| hydronium ion | |
| uridine diphosphate | A uracil nucleotide containing a pyrophosphate group esterified to C5 of the sugar moiety. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| bacillithiol | antioxidant produced by several bacterial species; structure in first source |
| Cysteine | A thiol-containing non-essential amino acid that is oxidized to form CYSTINE. |