| Protein | Synonyms | Taxonomy |
|---|
| Phosphocarrier protein HPr | Histidine-containing protein | Escherichia coli K-12 |
| L-xylulose/3-keto-L-gulonate kinase | L-xylulokinase; EC 2.7.1.-; EC 2.7.1.53; 3-dehydro-L-gulonate kinase | Escherichia coli K-12 |
| 2,3-diketo-L-gulonate reductase | 2,3-DKG reductase; EC 1.1.1.130; 3-dehydro-L-gulonate 2-dehydrogenase | Escherichia coli K-12 |
| 3-keto-L-gulonate-6-phosphate decarboxylase SgbH | KGPDC; EC 4.1.1.85; 3-dehydro-L-gulonate-6-phosphate decarboxylase | Escherichia coli K-12 |
| Putative L-ribulose-5-phosphate 3-epimerase SgbU | EC 5.1.3.22; L-xylulose-5-phosphate 3-epimerase | Escherichia coli K-12 |
| L-ribulose-5-phosphate 4-epimerase SgbE | EC 5.1.3.4; Phosphoribulose isomerase | Escherichia coli K-12 |
| Probable L-ascorbate-6-phosphate lactonase UlaG | EC 3.1.1.-; L-ascorbate utilization protein G | Escherichia coli K-12 |
| Ascorbate-specific PTS system EIIC component | Ascorbate-specific permease IIC component UlaA | Escherichia coli K-12 |
| 3-keto-L-gulonate-6-phosphate decarboxylase UlaD | EC 4.1.1.85; 3-dehydro-L-gulonate-6-phosphate decarboxylase; KGPDC; L-ascorbate utilization protein D | Escherichia coli K-12 |
| L-ribulose-5-phosphate 3-epimerase UlaE | EC 5.1.3.22; L-ascorbate utilization protein E; L-xylulose-5-phosphate 3-epimerase | Escherichia coli K-12 |
| L-ribulose-5-phosphate 4-epimerase UlaF | EC 5.1.3.4; L-ascorbate utilization protein F; Phosphoribulose isomerase | Escherichia coli K-12 |
| Ascorbate-specific PTS system EIIA component | Ascorbate-specific phosphotransferase enzyme IIA component | Escherichia coli K-12 |
| Ascorbate-specific PTS system EIIB component | EC 2.7.1.194; Ascorbate-specific phosphotransferase enzyme IIB component | Escherichia coli K-12 |
| Compound | Description |
|---|
| hydronium ion | |
| Carbon Dioxide | A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals. |
| NADH | |
| ascorbic acid | A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. |
| Adenosine Triphosphate | An adenine nucleotide containing three phosphate groups esterified to the sugar moiety. In addition to its crucial roles in metabolism adenosine triphosphate is a neurotransmitter. |
| adenosine diphosphate | Adenosine 5'-(trihydrogen diphosphate). An adenine nucleotide containing two phosphate groups esterified to the sugar moiety at the 5'-position. |
| Hydrogen Peroxide | A strong oxidizing agent used in aqueous solution as a ripening agent, bleach, and topical anti-infective. It is relatively unstable and solutions deteriorate over time unless stabilized by the addition of acetanilide or similar organic materials. |
| Water | A clear, odorless, tasteless liquid that is essential for most animal and plant life and is an excellent solvent for many substances. The chemical formula is hydrogen oxide (H2O). (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed) |
| dehydroerythorbic acid | structure given in first source |
| xylulose-5-phosphate, (d)-isomer | |
| NAD | A coenzyme composed of ribosylnicotinamide 5'-diphosphate coupled to adenosine 5'-phosphate by pyrophosphate linkage. It is found widely in nature and is involved in numerous enzymatic reactions in which it serves as an electron carrier by being alternately oxidized (NAD+) and reduced (NADH). (Dorland, 27th ed) |
| oxiconazole | RN given refers to parent cpd(Z)-isomer; structure given in first source |