sucrose has been researched along with Halitosis in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bassani, DG; Gomes, SC; Oppermann, RV; Rösing, CK | 1 |
| Carvalho, R; Scher, A; Wu, CD; Zhu, M | 1 |
2 trial(s) available for sucrose and Halitosis
| Article | Year |
|---|---|
Effect of chewing gums on the production of volatile sulfur compounds (VSC) in vivo.
Topics: Adult; Chewing Gum; Cross-Over Studies; Cysteine; Double-Blind Method; Female; Halitosis; Humans; Male; Sucrose; Sugar Alcohols; Sulfur Compounds; Sweetening Agents; Volatile Organic Compounds; Young Adult; Zinc Compounds | 2009 |
Short-term germ-killing effect of sugar-sweetened cinnamon chewing gum on salivary anaerobes associated with halitosis.
Topics: Acrolein; Adult; Anti-Infective Agents, Local; Bacteria, Anaerobic; Bacterial Load; Chewing Gum; Cinnamomum zeylanicum; Cross-Over Studies; Double-Blind Method; Female; Flavoring Agents; Halitosis; Humans; Hydrogen Sulfide; Male; Microbial Viability; Saliva; Sucrose; Sweetening Agents | 2011 |