nitrates has been researched along with Botulism in 4 studies
Nitrates: Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical.
Botulism: A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bousset, J | 1 |
| Fournaud, J | 1 |
| Ostergaard, K | 1 |
| Smoliar, VI | 1 |
1 review available for nitrates and Botulism
| Article | Year |
|---|---|
[Hygienic importance of certain factors which contaminate food].
Topics: Animals; Botulism; Carcinogens; England; Food Additives; Food Contamination; Food Handling; Food Mic | 1972 |
3 other studies available for nitrates and Botulism
| Article | Year |
|---|---|
Effect of the drought of 1976 on the health of cattle, sheep and other farm livestock in England and Wales.
Topics: Animals; Animals, Domestic; Bird Diseases; Birds; Botulism; Cattle; Cattle Diseases; England; Nitrat | 1982 |
[Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
Topics: Botulism; Carcinogens; Chemical Phenomena; Chemistry; Color; Food Microbiology; Food Preservation; M | 1976 |
[Letter: Botulism risk versus cancer risk].
Topics: Botulism; Food Additives; Food Preservation; Humans; Neoplasms; Nitrates; Nitrites; Nitrosamines | 1976 |