lead has been researched along with Food Poisoning in 12 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 6 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (16.67) | 29.6817 |
2010's | 4 (33.33) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kiczorowska, B; Kowalczuk-Vasilev, E; Kwiatkowska, K; Kwiecień, M; Winiarska-Mieczan, A | 1 |
Jeyakanthan, J; Sasikala, D; Srinivasan, P | 1 |
Borin, A; Dainese, N; Gallina, A; Manzinello, C; Martinello, M; Mutinelli, F | 1 |
Hayashi, Y | 1 |
Belisle, S; Dabeka, R; Fouquet, A; Turcotte, S | 1 |
Nasreddine, L; Parent-Massin, D | 1 |
Bickerich, K; Woggon, H | 1 |
Boudène, C; Collas, E; Jenkins, C | 1 |
Elton, GA | 1 |
Jehle, D; Woggon, H | 1 |
Rüssel, H; Schöberl, A | 1 |
Beritić, T; Prpić-Majić, D; Vurdelja, B | 1 |
2 review(s) available for lead and Food Poisoning
Article | Year |
---|---|
Scientific basis for risk analysis of food-related substances with particular reference to health effects on children.
Topics: Animals; Benzhydryl Compounds; Carcinogens; Cardiovascular Diseases; Child; Child Welfare; Cholinesterase Inhibitors; Environmental Exposure; Female; Food; Food Analysis; Foodborne Diseases; Humans; Lead; Male; Phenols; Pregnancy; Prenatal Exposure Delayed Effects; Rats; Risk Assessment; Risk Management; Toxicology | 2009 |
Food contamination by metals and pesticides in the European Union. Should we worry?
Topics: Cadmium; European Union; Food Contamination; Foodborne Diseases; Humans; Lead; Mercury; Metals, Heavy; Pesticide Residues; Risk Assessment; Risk Factors | 2002 |
10 other study(ies) available for lead and Food Poisoning
Article | Year |
---|---|
Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods.
Topics: Cadmium; Cadmium Poisoning; Calibration; Dairy Products; Dietary Exposure; European Union; Fast Foods; Food Contamination; Food Inspection; Foodborne Diseases; Humans; Infant; Infant Food; Infant Nutritional Physiological Phenomena; Lead; Lead Poisoning; Limit of Detection; Meat Products; Poland; Reproducibility of Results | 2018 |
Structural insights on identification of potential lead compounds targeting WbpP in Vibrio vulnificus through structure-based approaches.
Topics: Aquatic Organisms; Binding Sites; Carbohydrate Epimerases; Drug Design; Foodborne Diseases; Humans; Lead; Ligands; Molecular Docking Simulation; Molecular Dynamics Simulation; Small Molecule Libraries; Structure-Activity Relationship; Vibrio vulnificus | 2016 |
Retrospective evaluation of lead contamination in honey from 2005 to present in northeastern Italy and future perspectives in the light of updated legislation.
Topics: Carcinogens, Environmental; Electrochemical Techniques; Environmental Pollutants; European Union; Food Contamination; Food Inspection; Food Safety; Foodborne Diseases; Honey; Humans; Hydrochloric Acid; Indicators and Reagents; Italy; Lead; Lead Poisoning; Legislation, Food; Limit of Detection; Reproducibility of Results; Retrospective Studies; Spatio-Temporal Analysis | 2016 |
Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions.
Topics: Aluminum; Cadmium; Cadmium Poisoning; Canada; Drug Contamination; Food Contamination; Food Handling; Food Packaging; Foodborne Diseases; Glucose; Humans; Infant; Infant Formula; Infant, Newborn; Infant, Premature; Isotonic Solutions; Lead; Lead Poisoning; Rehydration Solutions; Soy Foods | 2011 |
[Presence of toxic heavy metals (cadmium, lead, zinc and mercury) in fungi].
Topics: Agaricales; Cadmium; Foodborne Diseases; Fungi; Germany, East; Lead; Mercury; Metals; Species Specificity; Zinc | 1978 |
[Determination of various toxic minerals in spiruline algae of different origins, and evaluation of long-term toxicity in the rat of a lot of spiruline algae of Mexican origin].
Topics: Animals; Arsenic; Cadmium; Chad; Cyanobacteria; Female; Fluorine; Food Preservation; Foodborne Diseases; Lead; Male; Mercury; Mexico; Minerals; Plant Poisoning; Rats; Selenium; Species Specificity | 1975 |
Food surveillance and food safety.
Topics: Environmental Pollutants; Food; Food Additives; Food Analysis; Food Contamination; Food Microbiology; Foodborne Diseases; Humans; Lead; Lead Poisoning; Legislation, Drug; Mercury Poisoning; Mycotoxins; National Health Programs; Nitrosamines; Salmonella; Salmonella Food Poisoning; United Kingdom | 1977 |
[Lead and cadmium content of baby food and their nutritional hygienic-toxicological significance].
Topics: Adult; Animals; Cadmium; Foodborne Diseases; Germany, East; Humans; Infant; Infant Food; Lead; Meat; Milk; Vegetables | 1976 |
[Lead poisoning of animals and lead determination in forage and food].
Topics: Animal Feed; Animals; Cattle; Foodborne Diseases; Lead; Lead Poisoning; Meat; Milk | 1971 |
[Lead in cerebrospinal fluid before and after therapy with CaNa2 EDTA].
Topics: Edetic Acid; Foodborne Diseases; Humans; Lead; Lead Poisoning; Occupational Diseases | 1969 |