Page last updated: 2024-08-25

lead and Food Poisoning

lead has been researched along with Food Poisoning in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19906 (50.00)18.7374
1990's0 (0.00)18.2507
2000's2 (16.67)29.6817
2010's4 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kiczorowska, B; Kowalczuk-Vasilev, E; Kwiatkowska, K; Kwiecień, M; Winiarska-Mieczan, A1
Jeyakanthan, J; Sasikala, D; Srinivasan, P1
Borin, A; Dainese, N; Gallina, A; Manzinello, C; Martinello, M; Mutinelli, F1
Hayashi, Y1
Belisle, S; Dabeka, R; Fouquet, A; Turcotte, S1
Nasreddine, L; Parent-Massin, D1
Bickerich, K; Woggon, H1
Boudène, C; Collas, E; Jenkins, C1
Elton, GA1
Jehle, D; Woggon, H1
Rüssel, H; Schöberl, A1
Beritić, T; Prpić-Majić, D; Vurdelja, B1

Reviews

2 review(s) available for lead and Food Poisoning

ArticleYear
Scientific basis for risk analysis of food-related substances with particular reference to health effects on children.
    The Journal of toxicological sciences, 2009, Volume: 34 Suppl 2

    Topics: Animals; Benzhydryl Compounds; Carcinogens; Cardiovascular Diseases; Child; Child Welfare; Cholinesterase Inhibitors; Environmental Exposure; Female; Food; Food Analysis; Foodborne Diseases; Humans; Lead; Male; Phenols; Pregnancy; Prenatal Exposure Delayed Effects; Rats; Risk Assessment; Risk Management; Toxicology

2009
Food contamination by metals and pesticides in the European Union. Should we worry?
    Toxicology letters, 2002, Feb-28, Volume: 127, Issue:1-3

    Topics: Cadmium; European Union; Food Contamination; Foodborne Diseases; Humans; Lead; Mercury; Metals, Heavy; Pesticide Residues; Risk Assessment; Risk Factors

2002

Other Studies

10 other study(ies) available for lead and Food Poisoning

ArticleYear
Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods.
    Food additives & contaminants. Part B, Surveillance, 2018, Volume: 11, Issue:3

    Topics: Cadmium; Cadmium Poisoning; Calibration; Dairy Products; Dietary Exposure; European Union; Fast Foods; Food Contamination; Food Inspection; Foodborne Diseases; Humans; Infant; Infant Food; Infant Nutritional Physiological Phenomena; Lead; Lead Poisoning; Limit of Detection; Meat Products; Poland; Reproducibility of Results

2018
Structural insights on identification of potential lead compounds targeting WbpP in Vibrio vulnificus through structure-based approaches.
    Journal of receptor and signal transduction research, 2016, Volume: 36, Issue:5

    Topics: Aquatic Organisms; Binding Sites; Carbohydrate Epimerases; Drug Design; Foodborne Diseases; Humans; Lead; Ligands; Molecular Docking Simulation; Molecular Dynamics Simulation; Small Molecule Libraries; Structure-Activity Relationship; Vibrio vulnificus

2016
Retrospective evaluation of lead contamination in honey from 2005 to present in northeastern Italy and future perspectives in the light of updated legislation.
    Food additives & contaminants. Part B, Surveillance, 2016, Volume: 9, Issue:3

    Topics: Carcinogens, Environmental; Electrochemical Techniques; Environmental Pollutants; European Union; Food Contamination; Food Inspection; Food Safety; Foodborne Diseases; Honey; Humans; Hydrochloric Acid; Indicators and Reagents; Italy; Lead; Lead Poisoning; Legislation, Food; Limit of Detection; Reproducibility of Results; Retrospective Studies; Spatio-Temporal Analysis

2016
Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Volume: 28, Issue:6

    Topics: Aluminum; Cadmium; Cadmium Poisoning; Canada; Drug Contamination; Food Contamination; Food Handling; Food Packaging; Foodborne Diseases; Glucose; Humans; Infant; Infant Formula; Infant, Newborn; Infant, Premature; Isotonic Solutions; Lead; Lead Poisoning; Rehydration Solutions; Soy Foods

2011
[Presence of toxic heavy metals (cadmium, lead, zinc and mercury) in fungi].
    Die Nahrung, 1978, Volume: 22, Issue:3

    Topics: Agaricales; Cadmium; Foodborne Diseases; Fungi; Germany, East; Lead; Mercury; Metals; Species Specificity; Zinc

1978
[Determination of various toxic minerals in spiruline algae of different origins, and evaluation of long-term toxicity in the rat of a lot of spiruline algae of Mexican origin].
    Annales de la nutrition et de l'alimentation, 1975, Volume: 29, Issue:6

    Topics: Animals; Arsenic; Cadmium; Chad; Cyanobacteria; Female; Fluorine; Food Preservation; Foodborne Diseases; Lead; Male; Mercury; Mexico; Minerals; Plant Poisoning; Rats; Selenium; Species Specificity

1975
Food surveillance and food safety.
    The Proceedings of the Nutrition Society, 1977, Volume: 36, Issue:1

    Topics: Environmental Pollutants; Food; Food Additives; Food Analysis; Food Contamination; Food Microbiology; Foodborne Diseases; Humans; Lead; Lead Poisoning; Legislation, Drug; Mercury Poisoning; Mycotoxins; National Health Programs; Nitrosamines; Salmonella; Salmonella Food Poisoning; United Kingdom

1977
[Lead and cadmium content of baby food and their nutritional hygienic-toxicological significance].
    Die Nahrung, 1976, Volume: 20, Issue:8-9

    Topics: Adult; Animals; Cadmium; Foodborne Diseases; Germany, East; Humans; Infant; Infant Food; Lead; Meat; Milk; Vegetables

1976
[Lead poisoning of animals and lead determination in forage and food].
    DTW. Deutsche tierarztliche Wochenschrift, 1971, Jun-15, Volume: 78, Issue:12

    Topics: Animal Feed; Animals; Cattle; Foodborne Diseases; Lead; Lead Poisoning; Meat; Milk

1971
[Lead in cerebrospinal fluid before and after therapy with CaNa2 EDTA].
    Arhiv za higijenu rada i toksikologiju, 1969, Volume: 20, Issue:4

    Topics: Edetic Acid; Foodborne Diseases; Humans; Lead; Lead Poisoning; Occupational Diseases

1969