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Page last updated: 2024-08-25

lead and Allergy, Food

lead has been researched along with Allergy, Food in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	3 (75.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (25.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Dietert, RR; Garcia-Esquinas, E; Lin, SY; Mener, DJ; Navas-Acien, A; Shargorodsky, J	1
Larson, GE; Rimland, B	1
Solomon, BA	1

Reviews

1 review(s) available for lead and Allergy, Food

Article	Year
Hair mineral analysis and behavior: an analysis of 51 studies. Journal of learning disabilities, 1983, Volume: 16, Issue:5 Topics: Animals; Behavior; Cadmium; Child; Child, Gifted; Copper; Elements; Female; Food Hypersensitivity; Hair; Humans; Intellectual Disability; Juvenile Delinquency; Lead; Learning Disabilities; Male; Milk	1983

Other Studies

3 other study(ies) available for lead and Allergy, Food

Article	Year
Lead exposure and increased food allergic sensitization in U.S. children and adults. International forum of allergy & rhinology, 2015, Volume: 5, Issue:3 Topics: Adolescent; Adult; Aged; Allergens; Child; Cross-Sectional Studies; Environmental Exposure; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Lead; Male; Middle Aged; United States; Young Adult	2015
Dyslexia-a lead toxicity symptom? Maryland state medical journal, 1979, Volume: 28, Issue:5 Topics: Adolescent; Cadmium; Child; Copper; Dyslexia; Female; Food Hypersensitivity; Humans; Lead; Lead Poisoning; Learning Disabilities; Male	1979
Evaluation of certain food additives. Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization technical report series, 1974, Issue:557 Topics: Animals; Arsenic; Evaluation Studies as Topic; Food Additives; Food Contamination; Food Hypersensitivity; Lead; World Health Organization	1974