Page last updated: 2024-09-04

xylose and maltodextrin

xylose has been researched along with maltodextrin in 5 studies

Compound Research Comparison

Studies
(xylose)
Trials
(xylose)
Recent Studies (post-2010)
(xylose)
Studies
(maltodextrin)
Trials
(maltodextrin)
Recent Studies (post-2010) (maltodextrin)
7,016782,3651,206202697

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's3 (60.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Raedts, MJ; Schrickx, JM; Stouthamer, AH; van Verseveld, HW1
Laaksonen, TJ; Lievonen, SM; Roos, YH1
Costalos, C; Ekonomidou, C; Gounaris, A; Kontaxaki, F; Petrochilou, V; Sevastiadou, S; Skouteri, V; Triandafilidou, A1
Gibson, GR; Rastall, RA; Vernazza, CL1
Chen, H; Huang, R; Zhang, YP1

Trials

1 trial(s) available for xylose and maltodextrin

ArticleYear
Enteral feeding of premature infants with Saccharomyces boulardii.
    Early human development, 2003, Volume: 74, Issue:2

    Topics: Colony Count, Microbial; Enteral Nutrition; Feces; Female; Gestational Age; Humans; Infant Food; Infant, Newborn; Infant, Premature; Intestinal Absorption; Intestinal Mucosa; Intestines; Male; Polysaccharides; Probiotics; Saccharomyces; Weight Gain; Xylose

2003

Other Studies

4 other study(ies) available for xylose and maltodextrin

ArticleYear
Organic acid production by Aspergillus niger in recycling culture analyzed by capillary electrophoresis.
    Analytical biochemistry, 1995, Oct-10, Volume: 231, Issue:1

    Topics: Aspergillus niger; Citrates; Citric Acid; Electrophoresis, Capillary; Hydrogen-Ion Concentration; Oxalates; Oxalic Acid; Polysaccharides; Xylose

1995
Nonenzymatic browning in food models in the vicinity of the glass transition: effects of fructose, glucose, and xylose as reducing sugar.
    Journal of agricultural and food chemistry, 2002, Nov-20, Volume: 50, Issue:24

    Topics: Calorimetry, Differential Scanning; Food; Fructose; Glass; Glucose; Maillard Reaction; Mathematics; Models, Chemical; Oxidation-Reduction; Polysaccharides; Povidone; Spectrophotometry; Temperature; Thermodynamics; Water; Xylose

2002
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium.
    Journal of applied microbiology, 2006, Volume: 100, Issue:4

    Topics: Bifidobacterium; Bile; Carbohydrate Metabolism; Colony Count, Microbial; Culture Media; Food Additives; Fructose; Galactose; Glucans; Glucose; Hydrogen-Ion Concentration; Inulin; Isomaltose; Lactulose; Oligosaccharides; Polysaccharides; Probiotics; Sugar Alcohols; Sweetening Agents; Xylose

2006
Systematic comparison of co-expression of multiple recombinant thermophilic enzymes in Escherichia coli BL21(DE3).
    Applied microbiology and biotechnology, 2017, Volume: 101, Issue:11

    Topics: Biocatalysis; Enzymes; Escherichia coli; Gene Expression; Glucosephosphate Dehydrogenase; Metabolic Engineering; NADP; Phosphoglucomutase; Phosphogluconate Dehydrogenase; Phosphorylases; Plasmids; Polysaccharides; Promoter Regions, Genetic; Recombinant Proteins; Terminator Regions, Genetic; Xylose

2017
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