Page last updated: 2024-09-04

xylose and deoxyguanosine

xylose has been researched along with deoxyguanosine in 1 studies

Compound Research Comparison

Studies (xylose)	Trials (xylose)	Recent Studies (post-2010) (xylose)	Studies (deoxyguanosine)	Trials (deoxyguanosine)	Recent Studies (post-2010) (deoxyguanosine)
7,016	78	2,365	6,470	225	2,167

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Liao, CM; Wu, SC; Yen, GC	1

Other Studies

1 other study(ies) available for xylose and deoxyguanosine

Article	Year
Influence of Maillard reaction products on DNA damage in human lymphocytes. Journal of agricultural and food chemistry, 2002, May-08, Volume: 50, Issue:10 Topics: 8-Hydroxy-2'-Deoxyguanosine; Adult; Antioxidants; Catalase; Deoxyguanosine; DNA Damage; Female; Free Radicals; Fructose; Glucose; Glutathione; Glutathione Reductase; Hot Temperature; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Lipid Peroxidation; Lymphocytes; Lysine; Maillard Reaction; Male; Xylose	2002

Article

Year

Influence of Maillard reaction products on DNA damage in human lymphocytes.

Journal of agricultural and food chemistry, 2002, May-08, Volume: 50, Issue:10

Topics: 8-Hydroxy-2'-Deoxyguanosine; Adult; Antioxidants; Catalase; Deoxyguanosine; DNA Damage; Female; Free Radicals; Fructose; Glucose; Glutathione; Glutathione Reductase; Hot Temperature; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Lipid Peroxidation; Lymphocytes; Lysine; Maillard Reaction; Male; Xylose

2002