Page last updated: 2024-08-26

tin and valine

tin has been researched along with valine in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Arjmand, F; Jamsheera, A	1
Rizzi, GP	1

Other Studies

2 other study(ies) available for tin and valine

Article	Year
DNA binding studies of new valine derived chiral complexes of tin(IV) and zirconium(IV). Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011, Volume: 78, Issue:1 Topics: Absorption; Animals; Cattle; DNA; Electrons; Electrophoresis, Agar Gel; Magnetic Resonance Spectroscopy; Osmolar Concentration; Phosphates; Spectrometry, Fluorescence; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Tin; Valine; Viscosity; Zirconium	2011
Use of sacrificial anode technology to mitigate non-enzymic Maillard browning. Food chemistry, 2017, Feb-15, Volume: 217 Topics: Aluminum; Arabinose; beta-Alanine; Electrochemistry; Electrodes; Food Packaging; Glycine; Hydrogen-Ion Concentration; Magnesium; Maillard Reaction; Manganese; Ribose; Tin; Valine; Xylose	2017

Article

Year

DNA binding studies of new valine derived chiral complexes of tin(IV) and zirconium(IV).

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2011, Volume: 78, Issue:1

Topics: Absorption; Animals; Cattle; DNA; Electrons; Electrophoresis, Agar Gel; Magnetic Resonance Spectroscopy; Osmolar Concentration; Phosphates; Spectrometry, Fluorescence; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Tin; Valine; Viscosity; Zirconium

2011

Use of sacrificial anode technology to mitigate non-enzymic Maillard browning.

Food chemistry, 2017, Feb-15, Volume: 217

Topics: Aluminum; Arabinose; beta-Alanine; Electrochemistry; Electrodes; Food Packaging; Glycine; Hydrogen-Ion Concentration; Magnesium; Maillard Reaction; Manganese; Ribose; Tin; Valine; Xylose

2017