Page last updated: 2024-08-26

tin and acrylamide

tin has been researched along with acrylamide in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies

Other Studies

1 other study(ies) available for tin and acrylamide

ArticleYear
Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
    FAO food and nutrition paper, 2006, Volume: 82

    Topics: Acrylamide; Animals; Cadmium; Consumer Product Safety; Food; Food Contamination; Humans; Polybrominated Biphenyls; Polycyclic Aromatic Hydrocarbons; Tin; United Nations; Urethane; World Health Organization

2006