tin has been researched along with acrylamide in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
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1 other study(ies) available for tin and acrylamide
Article | Year |
---|---|
Safety evaluation of certain contaminants in food. Prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Topics: Acrylamide; Animals; Cadmium; Consumer Product Safety; Food; Food Contamination; Humans; Polybrominated Biphenyls; Polycyclic Aromatic Hydrocarbons; Tin; United Nations; Urethane; World Health Organization | 2006 |