Page last updated: 2024-08-17

thymol and piperidines

thymol has been researched along with piperidines in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Kamisaka, Y; Kimura, K; Yamaoka, M1
Budiño, FEL; Coutinho, LL; Dias, FTF; Ferracioli, LB; Martins, CCS; Moraes, JE; Paula, VRC; Pereira, R; Pizzolante, CC; Ruiz, US; Silva Júnior, CD; Sitanaka, NY; Tizioto, P1

Other Studies

2 other study(ies) available for thymol and piperidines

ArticleYear
Inhibition of lipid accumulation and lipid body formation in oleaginous yeast by effective components in spices, carvacrol, eugenol, thymol, and piperine.
    Journal of agricultural and food chemistry, 2006, May-17, Volume: 54, Issue:10

    Topics: Alkaloids; Benzodioxoles; Cymenes; Eugenol; Hypolipidemic Agents; Lipid Metabolism; Lipids; Lipomyces; Monoterpenes; Piperidines; Plant Extracts; Polyunsaturated Alkamides; Spices; Thymol; Triglycerides

2006
The use of an alternative feed additive, containing benzoic acid, thymol, eugenol, and piperine, improved growth performance, nutrient and energy digestibility, and gut health in weaned piglets.
    Journal of animal science, 2020, May-01, Volume: 98, Issue:5

    Topics: Alkaloids; Animal Feed; Animals; Benzodioxoles; Benzoic Acid; Diet; Digestion; Energy Metabolism; Eugenol; Food Additives; Gastrointestinal Microbiome; Gastrointestinal Tract; Glycine max; Male; Nutrients; Oils, Volatile; Piperidines; Polyunsaturated Alkamides; Swine; Thymol; Weaning; Zea mays

2020
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