thiamine and sabinene
thiamine has been researched along with sabinene in 6 studies
Research
Studies (6)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (50.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Kefford, JF | 1 |
| Goldschmidt, EE; Holland, D; Jacob-Wilk, D; Riov, J; Sadka, A | 1 |
| Burgos, J; López-Buesa, P; Vercet, A | 1 |
| Dreher, JG; Naim, M; Rouseff, RL | 1 |
| BITANCOURT, AA; ROSSETTI, V | 1 |
| KIK, MC | 1 |
Reviews
1 review(s) available for thiamine and sabinene
| Article | Year |
|---|---|
Citrus fruits and processed citrus products in human nutrition.
Topics: Adult; Allergens; Animal Feed; Ascorbic Acid; Beverages; Carbohydrates; Citrus; Drug Stability; Flavonoids; Food Preservation; Food-Processing Industry; Freezing; Humans; Infant; Nutritional Physiological Phenomena; Oils, Volatile; Pectins; Potassium; Sodium; Temperature; Terpenes; Thiamine | 1973 |
Other Studies
5 other study(ies) available for thiamine and sabinene
| Article | Year |
|---|---|
Induction of a Citrus gene highly homologous to plant and yeast thi genes involved in thiamine biosynthesis during natural and ethylene-induced fruit maturation.
Topics: Adenine; Amino Acid Sequence; Arabidopsis Proteins; Benzyl Compounds; Citrus; Cloning, Molecular; DNA-Binding Proteins; Ethylenes; Gene Expression Regulation, Plant; Genes, Plant; Gibberellins; Kinetin; Molecular Sequence Data; Plant Growth Regulators; Plants; Purines; RNA, Messenger; RNA, Plant; Sequence Homology, Amino Acid; Thiamine; Transcription Factors; Yeasts | 1997 |
Manothermosonication of foods and food-resembling systems: effect on nutrient content and nonenzymatic browning.
Topics: Animals; Ascorbic Acid; Beverages; Carotenoids; Citrus; Food Preservation; Hot Temperature; Maillard Reaction; Milk; Nutritive Value; Pressure; Riboflavin; Sonication; Thiamine | 2001 |
GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.
Topics: Adult; Beverages; Chromatography, Gas; Citrus; Dimerization; Female; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Male; Odorants; Smell; Sulfhydryl Compounds; Thiamine; Volatilization | 2003 |
Thiamin and the growth substances for Phytophthora in the bark of citrus trees.
Topics: Citrus; Fruit; Fungi; Humans; Phytophthora; Thiamine; Trees; Vitamin B Complex; Vitamins | 1952 |
The lemon color reaction for thiamine in rice.
Topics: Citrus; Food Additives; Humans; Oryza; Thiamine | 1947 |