Compounds > thiamine

thiamine and brine

thiamine has been researched along with brine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ansorena, MR; Salvadori, VO1
Li, H; Li, X; Tang, C; Wang, C; Wang, J; Wei, X; Zhang, C1

Other Studies

2 other study(ies) available for thiamine and brine

ArticleYear
Optimization of thermal processing of canned mussels.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2011, Volume: 17, Issue:5

    Topics: Animals; Bivalvia; Chemical Phenomena; Computer Simulation; Food Preservation; Hot Temperature; Kinetics; Models, Chemical; Quality Control; Reproducibility of Results; Salts; Shellfish; Surface Properties; Thiamine

2011
A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.
    Journal of the science of food and agriculture, 2017, Volume: 97, Issue:3

    Topics: Animals; Beijing; Benzothiazoles; Chickens; Condiments; Cysteine; Flavoring Agents; Food Quality; Furans; Humans; Maillard Reaction; Meat; Molecular Structure; Salts; Sensation; Statistics as Topic; Taste; Thiamine; Thiazoles; Volatile Organic Compounds; Xylose

2017