Page last updated: 2024-08-23

sulfur and xylose

sulfur has been researched along with xylose in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19904 (40.00)18.7374
1990's1 (10.00)18.2507
2000's3 (30.00)29.6817
2010's1 (10.00)24.3611
2020's1 (10.00)2.80

Authors

AuthorsStudies
Claeyssens, M; De Bruyne, CK; Kersters-Hilderson, H; Kryński, A; Loontiens, FG1
Fisher, LV; Goodman, L; Reist, EJ1
Claeyssens, M; De Bruyne, CK1
Boros, S; Bozó, E; Gács-Baitz, E; Kuszmann, J; Párkányi, L1
Crich, D; Mataka, J; Rheingold, AL; Wink, DJ; Zakharov, LN1
DJERASSI, I; ROY, A1
Dietrich, CP; Franco, CR; Leite, EL; Moraes, FA; Mourão, PA; Nader, HB; Rocha, HA; Torquato, RJ; Trindade, ES; Valente, AP; Veiga, SS1
Messini, L; Montgomery, JA; Secrist, JA; Tiwari, KN1
Gu, F; Hayat, K; Huang, M; Jia, C; Liu, P; Song, S; Xia, S; Zhang, X1
Cui, H; Deng, S; Hayat, K; Ho, CT; Xia, X; Zhai, Y; Zhang, X1

Other Studies

10 other study(ies) available for sulfur and xylose

ArticleYear
Chain length effects of n-alkyl 1-oxygen- and n-alkyl 1-thio-beta-D-xylopyranosides on beta-D-xylosidases.
    European journal of biochemistry, 1970, Volume: 12, Issue:3

    Topics: Aspergillus; Bacillus; Binding Sites; Chemical Phenomena; Chemistry; Glycoside Hydrolases; Glycosides; Kinetics; Nitrobenzenes; Oxygen; Species Specificity; Sulfur; Thermodynamics; Xylose

1970
Thio sugars. Synthesis of the adenine nucleosides of 4-thio-D-xylose and 4-thio-D-arabinose.
    The Journal of organic chemistry, 1968, Volume: 33, Issue:1

    Topics: Adenine; Arabinose; Chemical Phenomena; Chemistry; Nucleosides; Pentoses; Sulfur; Xylose

1968
D-xylose derivatives with sulfur or nitrogen in the ring: powerful inhibitors of glycosidase-activities.
    Die Naturwissenschaften, 1965, Volume: 52, Issue:18

    Topics: Enzymes; Galactosidases; Glucosidases; In Vitro Techniques; Nitrogen; Sulfur; Xylose

1965
An economic synthesis of 1,2,3,4-tetra-O-acetyl-5-thio-D-xylopyranose and its transformation into 4-substituted-phenyl 1,5-dithio-D- xylopyranosides possessing antithrombotic activity.
    Carbohydrate research, 1998, Volume: 308, Issue:3-4

    Topics: Animals; Crystallography; Dose-Response Relationship, Drug; Fibrinolytic Agents; Nuclear Magnetic Resonance, Biomolecular; Rats; Sulfur Compounds; Xylose

1998
Stereoselective formation of glycosyl sulfoxides and their subsequent equilibration: ring inversion of an alpha-xylopyranosyl sulfoxide dependent on the configuration at sulfur.
    Journal of the American Chemical Society, 2002, May-29, Volume: 124, Issue:21

    Topics: Crystallography, X-Ray; Glycosides; Kinetics; Models, Molecular; Molecular Conformation; Stereoisomerism; Sulfoxides; Sulfur; Thermodynamics; Xylose

2002
A METHOD FOR PRESERVATION OF VIABLE PLATELETS: COMBINED EFFECTS OF SUGARS AND DIMETHYLSULFOXIDE.
    Blood, 1963, Volume: 22

    Topics: Blood Platelets; Blood Preservation; Dimethyl Sulfoxide; Fructose; Humans; Lactose; Maltose; Preservation, Biological; Research; Sucrose; Sulfur; Xylose

1963
Structural and hemostatic activities of a sulfated galactofucan from the brown alga Spatoglossum schroederi. An ideal antithrombotic agent?
    The Journal of biological chemistry, 2005, Dec-16, Volume: 280, Issue:50

    Topics: Acetone; Animals; Anticoagulants; Carbohydrate Sequence; Cattle; Chromatography; Chromatography, Ion Exchange; Culture Media, Conditioned; Dose-Response Relationship, Drug; Electrophoresis, Agar Gel; Endothelial Cells; Factor Xa; Fibrinolytic Agents; Fucose; Furans; Galactose; Glucuronic Acid; Hemostasis; Heparin; Heparitin Sulfate; Humans; Magnetic Resonance Spectroscopy; Methylation; Molecular Sequence Data; Oligosaccharides; Phaeophyceae; Polysaccharides; Rats; Sulfur; Sulfuric Acid Esters; Thymidine; Time Factors; Xylose

2005
Synthesis and biological activity of 4'-thio-L-xylofuranosyl purine nucleosides.
    Nucleosides, nucleotides & nucleic acids, 2005, Volume: 24, Issue:10-12

    Topics: Antineoplastic Agents; Antiviral Agents; Cell Line, Tumor; Humans; Magnetic Resonance Spectroscopy; Neoplasms; Purine Nucleosides; Sulfur Compounds; Virus Diseases; Virus Replication; Viruses; Xylose

2005
Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates.
    Journal of the science of food and agriculture, 2011, Mar-15, Volume: 91, Issue:4

    Topics: Adult; Antioxidants; Color; Consumer Behavior; Cysteine; Flavoring Agents; Food Technology; Glycine max; Humans; Maillard Reaction; Middle Aged; Peptides; Plant Proteins, Dietary; Principal Component Analysis; Protein Hydrolysates; Seeds; Soybean Proteins; Sulfur Compounds; Taste; Taste Perception; Thiamine; Volatile Organic Compounds; Xylose; Young Adult

2011
Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid.
    Food chemistry, 2023, Mar-15, Volume: 404, Issue:Pt A

    Topics: Cysteine; Maillard Reaction; Sulfur; Sulfur Compounds; Temperature; Xylose

2023