sulfur has been researched along with xylose in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (40.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 3 (30.00) | 29.6817 |
| 2010's | 1 (10.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Claeyssens, M; De Bruyne, CK; Kersters-Hilderson, H; Kryński, A; Loontiens, FG | 1 |
| Fisher, LV; Goodman, L; Reist, EJ | 1 |
| Claeyssens, M; De Bruyne, CK | 1 |
| Boros, S; Bozó, E; Gács-Baitz, E; Kuszmann, J; Párkányi, L | 1 |
| Crich, D; Mataka, J; Rheingold, AL; Wink, DJ; Zakharov, LN | 1 |
| DJERASSI, I; ROY, A | 1 |
| Dietrich, CP; Franco, CR; Leite, EL; Moraes, FA; Mourão, PA; Nader, HB; Rocha, HA; Torquato, RJ; Trindade, ES; Valente, AP; Veiga, SS | 1 |
| Messini, L; Montgomery, JA; Secrist, JA; Tiwari, KN | 1 |
| Gu, F; Hayat, K; Huang, M; Jia, C; Liu, P; Song, S; Xia, S; Zhang, X | 1 |
| Cui, H; Deng, S; Hayat, K; Ho, CT; Xia, X; Zhai, Y; Zhang, X | 1 |
10 other study(ies) available for sulfur and xylose
| Article | Year |
|---|---|
Chain length effects of n-alkyl 1-oxygen- and n-alkyl 1-thio-beta-D-xylopyranosides on beta-D-xylosidases.
Topics: Aspergillus; Bacillus; Binding Sites; Chemical Phenomena; Chemistry; Glycoside Hydrolases; Glycosides; Kinetics; Nitrobenzenes; Oxygen; Species Specificity; Sulfur; Thermodynamics; Xylose | 1970 |
Thio sugars. Synthesis of the adenine nucleosides of 4-thio-D-xylose and 4-thio-D-arabinose.
Topics: Adenine; Arabinose; Chemical Phenomena; Chemistry; Nucleosides; Pentoses; Sulfur; Xylose | 1968 |
D-xylose derivatives with sulfur or nitrogen in the ring: powerful inhibitors of glycosidase-activities.
Topics: Enzymes; Galactosidases; Glucosidases; In Vitro Techniques; Nitrogen; Sulfur; Xylose | 1965 |
An economic synthesis of 1,2,3,4-tetra-O-acetyl-5-thio-D-xylopyranose and its transformation into 4-substituted-phenyl 1,5-dithio-D- xylopyranosides possessing antithrombotic activity.
Topics: Animals; Crystallography; Dose-Response Relationship, Drug; Fibrinolytic Agents; Nuclear Magnetic Resonance, Biomolecular; Rats; Sulfur Compounds; Xylose | 1998 |
Stereoselective formation of glycosyl sulfoxides and their subsequent equilibration: ring inversion of an alpha-xylopyranosyl sulfoxide dependent on the configuration at sulfur.
Topics: Crystallography, X-Ray; Glycosides; Kinetics; Models, Molecular; Molecular Conformation; Stereoisomerism; Sulfoxides; Sulfur; Thermodynamics; Xylose | 2002 |
A METHOD FOR PRESERVATION OF VIABLE PLATELETS: COMBINED EFFECTS OF SUGARS AND DIMETHYLSULFOXIDE.
Topics: Blood Platelets; Blood Preservation; Dimethyl Sulfoxide; Fructose; Humans; Lactose; Maltose; Preservation, Biological; Research; Sucrose; Sulfur; Xylose | 1963 |
Structural and hemostatic activities of a sulfated galactofucan from the brown alga Spatoglossum schroederi. An ideal antithrombotic agent?
Topics: Acetone; Animals; Anticoagulants; Carbohydrate Sequence; Cattle; Chromatography; Chromatography, Ion Exchange; Culture Media, Conditioned; Dose-Response Relationship, Drug; Electrophoresis, Agar Gel; Endothelial Cells; Factor Xa; Fibrinolytic Agents; Fucose; Furans; Galactose; Glucuronic Acid; Hemostasis; Heparin; Heparitin Sulfate; Humans; Magnetic Resonance Spectroscopy; Methylation; Molecular Sequence Data; Oligosaccharides; Phaeophyceae; Polysaccharides; Rats; Sulfur; Sulfuric Acid Esters; Thymidine; Time Factors; Xylose | 2005 |
Synthesis and biological activity of 4'-thio-L-xylofuranosyl purine nucleosides.
Topics: Antineoplastic Agents; Antiviral Agents; Cell Line, Tumor; Humans; Magnetic Resonance Spectroscopy; Neoplasms; Purine Nucleosides; Sulfur Compounds; Virus Diseases; Virus Replication; Viruses; Xylose | 2005 |
Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates.
Topics: Adult; Antioxidants; Color; Consumer Behavior; Cysteine; Flavoring Agents; Food Technology; Glycine max; Humans; Maillard Reaction; Middle Aged; Peptides; Plant Proteins, Dietary; Principal Component Analysis; Protein Hydrolysates; Seeds; Soybean Proteins; Sulfur Compounds; Taste; Taste Perception; Thiamine; Volatile Organic Compounds; Xylose; Young Adult | 2011 |
Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid.
Topics: Cysteine; Maillard Reaction; Sulfur; Sulfur Compounds; Temperature; Xylose | 2023 |