sulfur has been researched along with vanillin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Coghe, S; Derdelinckx, G; Neven, H; Vanderhaegen, B; Verachtert, H; Verstrepen, KJ | 1 |
| Altermark, B; Dupont, CL; Kim, SY; Liaimer, A; Pawlowski, K; Pederson, E; Rasmussen, U; Shapiro, N; Warshan, D; Weyman, PD; Woyke, T | 1 |
1 review(s) available for sulfur and vanillin
| Article | Year |
|---|---|
Bioflavoring and beer refermentation.
Topics: Beer; Benzaldehydes; Biological Products; Diacetyl; Fermentation; Flavoring Agents; Food Technology; Genetic Engineering; Saccharomyces cerevisiae; Sulfur; Trichoderma | 2003 |
1 other study(ies) available for sulfur and vanillin
| Article | Year |
|---|---|
Genomic Changes Associated with the Evolutionary Transitions of Nostoc to a Plant Symbiont.
Topics: Amino Acid Sequence; Benzaldehydes; Biological Evolution; Bryophyta; Chemotaxis; Endophytes; Gene Transfer, Horizontal; Genome, Bacterial; Magnoliopsida; Nostoc; Phototaxis; Polysaccharides; Selection, Genetic; Sulfur; Symbiosis | 2018 |