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Page last updated: 2024-08-23

sulfur and sinigrin

sulfur has been researched along with sinigrin in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Baty, C; Engel, E; Le Corre, D; Martin, N; Souchon, I	1
Brückner, H; Gerendás, J; Kübler, K; Mersch-Sundermann, V; Mühling, KH; Podestát, J; Stahl, T	1

Other Studies

2 other study(ies) available for sulfur and sinigrin

Article	Year
Flavor-active compounds potentially implicated in cooked cauliflower acceptance. Journal of agricultural and food chemistry, 2002, Oct-23, Volume: 50, Issue:22 Topics: Brassica; Chromatography, Gas; Chromatography, High Pressure Liquid; Consumer Behavior; Cooking; Glucosinolates; Humans; Isothiocyanates; Odorants; Sulfur Compounds; Taste; Volatilization	2002
Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.). Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9 Topics: Drug Interactions; Fertilizers; Glucosinolates; Glycoside Hydrolases; Isothiocyanates; Mustard Plant; Nitrogen; Seeds; Sulfur	2009