sulfur has been researched along with diacetyl in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bendall, JG | 1 |
| Coghe, S; Derdelinckx, G; Neven, H; Vanderhaegen, B; Verachtert, H; Verstrepen, KJ | 1 |
| Hamdi, M; Marlier, M; Thonart, P; Wathelet, JP; Ziadi, M | 1 |
1 review(s) available for sulfur and diacetyl
| Article | Year |
|---|---|
Bioflavoring and beer refermentation.
Topics: Beer; Benzaldehydes; Biological Products; Diacetyl; Fermentation; Flavoring Agents; Food Technology; Genetic Engineering; Saccharomyces cerevisiae; Sulfur; Trichoderma | 2003 |
2 other study(ies) available for sulfur and diacetyl
| Article | Year |
|---|---|
Aroma compounds of fresh milk from New Zealand cows fed different diets.
Topics: alpha-Linolenic Acid; Animals; Cattle; Chromatography, Gas; Diacetyl; Diet; Fatty Acids; Female; Lactones; Milk; New Zealand; Nitrogen; Odorants; Phenols; Phytol; Sulfur; Terpenes; Volatilization | 2001 |
Analysis of volatile compounds produced by 2 strains of Lactococcus lactis isolated from leben (Tunisian fermented milk) using solid-phase microextraction-gas chromatography.
Topics: Acetoin; Alcohols; Aldehydes; Animals; Chromatography, Gas; Diacetyl; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrocarbons; Hydrogen-Ion Concentration; Ketones; Lactococcus lactis; Milk; Solid Phase Microextraction; Sulfur Compounds; Temperature; Time Factors; Tunisia; Volatilization | 2008 |