Page last updated: 2024-08-23

sulfur and diacetyl

sulfur has been researched along with diacetyl in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bendall, JG1
Coghe, S; Derdelinckx, G; Neven, H; Vanderhaegen, B; Verachtert, H; Verstrepen, KJ1
Hamdi, M; Marlier, M; Thonart, P; Wathelet, JP; Ziadi, M1

Reviews

1 review(s) available for sulfur and diacetyl

ArticleYear
Bioflavoring and beer refermentation.
    Applied microbiology and biotechnology, 2003, Volume: 62, Issue:2-3

    Topics: Beer; Benzaldehydes; Biological Products; Diacetyl; Fermentation; Flavoring Agents; Food Technology; Genetic Engineering; Saccharomyces cerevisiae; Sulfur; Trichoderma

2003

Other Studies

2 other study(ies) available for sulfur and diacetyl

ArticleYear
Aroma compounds of fresh milk from New Zealand cows fed different diets.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:10

    Topics: alpha-Linolenic Acid; Animals; Cattle; Chromatography, Gas; Diacetyl; Diet; Fatty Acids; Female; Lactones; Milk; New Zealand; Nitrogen; Odorants; Phenols; Phytol; Sulfur; Terpenes; Volatilization

2001
Analysis of volatile compounds produced by 2 strains of Lactococcus lactis isolated from leben (Tunisian fermented milk) using solid-phase microextraction-gas chromatography.
    Journal of food science, 2008, Volume: 73, Issue:6

    Topics: Acetoin; Alcohols; Aldehydes; Animals; Chromatography, Gas; Diacetyl; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrocarbons; Hydrogen-Ion Concentration; Ketones; Lactococcus lactis; Milk; Solid Phase Microextraction; Sulfur Compounds; Temperature; Time Factors; Tunisia; Volatilization

2008