Page last updated: 2024-08-23

sulfur and catechin

sulfur has been researched along with catechin in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (50.00)29.6817
2010's4 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chung, HY; Hattori, M; Kashiwada, Y; Yokozawa, T1
Cascante, M; Lozano, C; Torres, JL1
Melby, MK; Murashima, M; Watanabe, S1
Gennart, F; Loeb, I1
Wu, CD; Xu, X; Zhou, XD1
Maeda, M; Shiraki, K; Takai, E; Uda, K; Yoshida, T; Zako, T1
Barringer, S; Mirondo, R1
Bahut, F; Ballester, J; Coelho, C; Gougeon, RD; Liu, Y; Nikolantonaki, M; Romanet, R1

Other Studies

8 other study(ies) available for sulfur and catechin

ArticleYear
Study on the components of luobuma with peroxynitrite-scavenging activity.
    Biological & pharmaceutical bulletin, 2002, Volume: 25, Issue:6

    Topics: Catechin; Free Radical Scavengers; Indicators and Reagents; Magnetic Resonance Spectroscopy; Peroxynitrous Acid; Plant Extracts; Plant Leaves; Plants, Medicinal; Sulfhydryl Reagents; Sulfur

2002
Cation-exchange micropreparative separation of galloylated and non-galloylated sulphur conjugated catechins.
    Journal of chromatography. A, 2002, Oct-11, Volume: 973, Issue:1-2

    Topics: Catechin; Cation Exchange Resins; Chromatography, Ion Exchange; Gallic Acid; Reproducibility of Results; Sulfur

2002
Phytochemical intake and relationship to past health history in Japanese women.
    BioFactors (Oxford, England), 2004, Volume: 22, Issue:1-4

    Topics: Asian People; Carboxylic Acids; Carotenoids; Catechin; Diet Surveys; Factor Analysis, Statistical; Female; Health Status; Humans; Isoflavones; Japan; Menopause; Micronutrients; Perimenopause; Postmenopause; Premenopause; Regression Analysis; Sulfur Compounds

2004
[Halitosis and polyphenols].
    Revue de stomatologie et de chirurgie maxillo-faciale, 2006, Volume: 107, Issue:3

    Topics: Antioxidants; Catechin; Flavonoids; Halitosis; Humans; Phenols; Polyphenols; Sulfur Compounds; Taste Disorders; Tea

2006
Tea catechin EGCg suppresses the mgl gene associated with halitosis.
    Journal of dental research, 2010, Volume: 89, Issue:11

    Topics: Anti-Infective Agents; Bacterial Proteins; Blotting, Western; Carbon-Sulfur Lyases; Catechin; Enzyme Inhibitors; Halitosis; Humans; Microbial Sensitivity Tests; Porphyromonas gingivalis; RNA, Bacterial; Spectrophotometry; Sulfhydryl Compounds; Sulfur Compounds; Time Factors; Volatile Organic Compounds

2010
Cysteine inhibits the fibrillisation and cytotoxicity of amyloid-β 40 and 42: implications for the contribution of the thiophilic interaction.
    Physical chemistry chemical physics : PCCP, 2014, Feb-28, Volume: 16, Issue:8

    Topics: Amyloid beta-Peptides; Animals; Catechin; Cell Survival; Cysteine; PC12 Cells; Peptide Fragments; Protein Binding; Rats; Sulfur

2014
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
    Journal of food science, 2016, Volume: 81, Issue:10

    Topics: Allyl Compounds; Breath Tests; Caffeic Acids; Catechin; Catechol Oxidase; Flavonoids; Fruit; Garlic; Halitosis; Lactuca; Lamiaceae; Lung; Malus; Odorants; Phenols; Plant Leaves; Polyphenols; Quercetin; Rosmarinic Acid; Sulfides; Sulfur; Tea; Volatile Organic Compounds

2016
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
    Molecules (Basel, Switzerland), 2019, Apr-05, Volume: 24, Issue:7

    Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Coumaric Acids; High-Throughput Screening Assays; Humans; Phenols; Picrates; Sulfur Compounds; Wine

2019