sulfur has been researched along with catechin in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (50.00) | 29.6817 |
| 2010's | 4 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chung, HY; Hattori, M; Kashiwada, Y; Yokozawa, T | 1 |
| Cascante, M; Lozano, C; Torres, JL | 1 |
| Melby, MK; Murashima, M; Watanabe, S | 1 |
| Gennart, F; Loeb, I | 1 |
| Wu, CD; Xu, X; Zhou, XD | 1 |
| Maeda, M; Shiraki, K; Takai, E; Uda, K; Yoshida, T; Zako, T | 1 |
| Barringer, S; Mirondo, R | 1 |
| Bahut, F; Ballester, J; Coelho, C; Gougeon, RD; Liu, Y; Nikolantonaki, M; Romanet, R | 1 |
8 other study(ies) available for sulfur and catechin
| Article | Year |
|---|---|
Study on the components of luobuma with peroxynitrite-scavenging activity.
Topics: Catechin; Free Radical Scavengers; Indicators and Reagents; Magnetic Resonance Spectroscopy; Peroxynitrous Acid; Plant Extracts; Plant Leaves; Plants, Medicinal; Sulfhydryl Reagents; Sulfur | 2002 |
Cation-exchange micropreparative separation of galloylated and non-galloylated sulphur conjugated catechins.
Topics: Catechin; Cation Exchange Resins; Chromatography, Ion Exchange; Gallic Acid; Reproducibility of Results; Sulfur | 2002 |
Phytochemical intake and relationship to past health history in Japanese women.
Topics: Asian People; Carboxylic Acids; Carotenoids; Catechin; Diet Surveys; Factor Analysis, Statistical; Female; Health Status; Humans; Isoflavones; Japan; Menopause; Micronutrients; Perimenopause; Postmenopause; Premenopause; Regression Analysis; Sulfur Compounds | 2004 |
[Halitosis and polyphenols].
Topics: Antioxidants; Catechin; Flavonoids; Halitosis; Humans; Phenols; Polyphenols; Sulfur Compounds; Taste Disorders; Tea | 2006 |
Tea catechin EGCg suppresses the mgl gene associated with halitosis.
Topics: Anti-Infective Agents; Bacterial Proteins; Blotting, Western; Carbon-Sulfur Lyases; Catechin; Enzyme Inhibitors; Halitosis; Humans; Microbial Sensitivity Tests; Porphyromonas gingivalis; RNA, Bacterial; Spectrophotometry; Sulfhydryl Compounds; Sulfur Compounds; Time Factors; Volatile Organic Compounds | 2010 |
Cysteine inhibits the fibrillisation and cytotoxicity of amyloid-β 40 and 42: implications for the contribution of the thiophilic interaction.
Topics: Amyloid beta-Peptides; Animals; Catechin; Cell Survival; Cysteine; PC12 Cells; Peptide Fragments; Protein Binding; Rats; Sulfur | 2014 |
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
Topics: Allyl Compounds; Breath Tests; Caffeic Acids; Catechin; Catechol Oxidase; Flavonoids; Fruit; Garlic; Halitosis; Lactuca; Lamiaceae; Lung; Malus; Odorants; Phenols; Plant Leaves; Polyphenols; Quercetin; Rosmarinic Acid; Sulfides; Sulfur; Tea; Volatile Organic Compounds | 2016 |
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Coumaric Acids; High-Throughput Screening Assays; Humans; Phenols; Picrates; Sulfur Compounds; Wine | 2019 |