sudan red has been researched along with para red in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cerniglia, CE; Chen, H; Feng, J; He, GX; Pan, H | 1 |
| Khalikova, MA; Satínský, D; Smidrkalová, T; Solich, P | 1 |
2 other study(ies) available for sudan red and para red
| Article | Year |
|---|---|
Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria.
Topics: Anti-Bacterial Agents; Azo Compounds; Clostridium perfringens; Food Coloring Agents; Humans; Intestines; Lactobacillus; Microbial Sensitivity Tests; Microbial Viability; Naphthols | 2012 |
On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices.
Topics: Azo Compounds; Capsicum; Chromatography, High Pressure Liquid; Coloring Agents; Food Analysis; Food Coloring Agents; Indicators and Reagents; Naphthols; Online Systems; Solid Phase Extraction; Spices | 2014 |