stachyose has been researched along with verbascose in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 8 (88.89) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Gänzle, MG; McNeill, V; Teixeira, JS | 1 |
| Katoch, R | 1 |
| Båga, M; Chibbar, RN; Gangola, MP; Gaur, PM; Khedikar, YP | 1 |
| Mickowska, B; Starzyńska-Janiszewska, A; Stodolak, B | 1 |
| Findling, S; Krueger, S; Lohaus, G; Zanger, K | 1 |
| Fan, PH; Xing, J; Zang, MT | 1 |
| Alter, P; Bohuon, P; Briffaz, A; Coffigniez, F; Durand, N; Mestres, C | 1 |
| Bellagha, S; Josephe Amiot, M; Mouquet-Rivier, C; Njoumi, S; Rochette, I | 1 |
| Arribas, C; Ciudad-Mulero, M; Cuadrado, C; De J Berrios, J; Fernández-Ruiz, V; Morales, P; Pan, J; Pedrosa, MM | 1 |
9 other study(ies) available for stachyose and verbascose
| Article | Year |
|---|---|
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.
Topics: Bacterial Proteins; Fermentation; Glucosyltransferases; Hexosyltransferases; Lactobacillus; Oligosaccharides; Raffinose; Sucrose | 2012 |
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins | 2013 |
Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.
Topics: Africa; Asia; Cicer; Environment; Genotype; Oligosaccharides; Raffinose; Seeds; South America; Sucrose | 2013 |
Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds.
Topics: Antioxidants; Diet; Fermentation; Food Microbiology; Humans; Lactic Acid; Lactobacillus plantarum; Nutritive Value; Oligosaccharides; Phaseolus; Proanthocyanidins; Rhizopus; Seeds; Soy Foods | 2014 |
Subcellular distribution of raffinose oligosaccharides and other metabolites in summer and winter leaves of Ajuga reptans (Lamiaceae).
Topics: Adaptation, Physiological; Ajuga; Biological Transport; Carbohydrate Metabolism; Chloroplasts; Cold Temperature; Cytoplasm; Freezing; Microscopy, Electron, Transmission; Oligosaccharides; Plant Leaves; Raffinose; Seasons; Subcellular Fractions | 2015 |
Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry.
Topics: Diet; Dietary Carbohydrates; Fabaceae; Humans; Mass Spectrometry; Oligosaccharides; Prebiotics; Seeds; Species Specificity | 2015 |
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Topics: Carbohydrate Metabolism; Cooking; Diffusion; Galactosides; Hot Temperature; Models, Theoretical; Oligosaccharides; Raffinose; Seeds; Transition Temperature; Vigna; Water | 2018 |
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.
Topics: Cicer; Cooking; Dietary Fiber; Fabaceae; Food Handling; Lens Plant; Nutritive Value; Oligosaccharides; Trigonella; Vicia faba | 2019 |
Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors.
Topics: Animals; Chromatography, High Pressure Liquid; Diet, Gluten-Free; Flour; Food Analysis; Food-Processing Industry; Food, Formulated; Galactosides; Hemagglutination Tests; Inositol Phosphates; Lens Plant; Oligosaccharides; Phytochemicals; Rats; Trypsin Inhibitors; Yeast, Dried | 2020 |