stachyose and tannins
stachyose has been researched along with tannins in 6 studies
Research
Studies (6)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (33.33) | 18.2507 |
| 2000's | 3 (50.00) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Saini, HS; Telek, L; Vozári-Hampe, M; Weder, JK | 1 |
| Ayet, G; Burbano, C; Cuadrado, C; Muzquiz, M; Oboh, HA; Osagie, AU; Pedrosa, MM | 1 |
| Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM | 1 |
| el-Adawy, TA | 1 |
| Admassu Shimelis, E; Kumar Rakshit, S | 1 |
| Katoch, R | 1 |
Other Studies
6 other study(ies) available for stachyose and tannins
| Article | Year |
|---|---|
Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
Topics: Animals; Fabaceae; Galactosides; Humans; Lectins; Nutritive Value; Oligosaccharides; Plant Lectins; Plants, Medicinal; Raffinose; Sucrose; Tannins; Trypsin Inhibitors | 1997 |
Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
Topics: Alkaloids; Chromatography, Gas; Chromatography, High Pressure Liquid; Fabaceae; Galactosides; Inositol Phosphates; Lectins; Nigeria; Oligosaccharides; Plant Lectins; Plants, Medicinal; Saponins; Seeds; Sparteine; Tannins | 1998 |
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins | 2001 |
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
Topics: Amino Acids; Cicer; Dietary Carbohydrates; Dietary Fats; Digestion; Germination; Hemagglutinins; Hot Temperature; Minerals; Nutritive Value; Oligosaccharides; Phytic Acid; Raffinose; Tannins; Trypsin Inhibitors; Vitamin B Complex | 2002 |
Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
Topics: Dietary Proteins; Digestion; Ethiopia; Food Analysis; Nutritional Physiological Phenomena; Oligosaccharides; Phaseolus; Phytic Acid; Plant Proteins; Raffinose; Tannins; Trypsin Inhibitors; Zinc | 2005 |
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins | 2013 |