Page last updated: 2024-08-26

stachyose and tannins

stachyose has been researched along with tannins in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (33.33)18.2507
2000's3 (50.00)29.6817
2010's1 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Saini, HS; Telek, L; Vozári-Hampe, M; Weder, JK1
Ayet, G; Burbano, C; Cuadrado, C; Muzquiz, M; Oboh, HA; Osagie, AU; Pedrosa, MM1
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM1
el-Adawy, TA1
Admassu Shimelis, E; Kumar Rakshit, S1
Katoch, R1

Other Studies

6 other study(ies) available for stachyose and tannins

ArticleYear
Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 51, Issue:2

    Topics: Animals; Fabaceae; Galactosides; Humans; Lectins; Nutritive Value; Oligosaccharides; Plant Lectins; Plants, Medicinal; Raffinose; Sucrose; Tannins; Trypsin Inhibitors

1997
Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
    Journal of chromatography. A, 1998, Oct-09, Volume: 823, Issue:1-2

    Topics: Alkaloids; Chromatography, Gas; Chromatography, High Pressure Liquid; Fabaceae; Galactosides; Inositol Phosphates; Lectins; Nigeria; Oligosaccharides; Plant Lectins; Plants, Medicinal; Saponins; Seeds; Sparteine; Tannins

1998
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    Archivos latinoamericanos de nutricion, 2001, Volume: 51, Issue:3

    Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins

2001
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2002,Winter, Volume: 57, Issue:1

    Topics: Amino Acids; Cicer; Dietary Carbohydrates; Dietary Fats; Digestion; Germination; Hemagglutinins; Hot Temperature; Minerals; Nutritive Value; Oligosaccharides; Phytic Acid; Raffinose; Tannins; Trypsin Inhibitors; Vitamin B Complex

2002
Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
    International journal of food sciences and nutrition, 2005, Volume: 56, Issue:6

    Topics: Dietary Proteins; Digestion; Ethiopia; Food Analysis; Nutritional Physiological Phenomena; Oligosaccharides; Phaseolus; Phytic Acid; Plant Proteins; Raffinose; Tannins; Trypsin Inhibitors; Zinc

2005
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins

2013