stachyose and raffinose
stachyose has been researched along with raffinose in 91 studies
Research
Studies (91)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (2.20) | 18.7374 |
1990's | 15 (16.48) | 18.2507 |
2000's | 28 (30.77) | 29.6817 |
2010's | 42 (46.15) | 24.3611 |
2020's | 4 (4.40) | 2.80 |
Authors
Authors | Studies |
---|---|
Bhavanandan, VP; Kelleher, FM | 1 |
Rosé-Beutler, B; Schlüchter, R; Wiesmann, UN | 1 |
Arora, SK; Gupta, K; Singh, J | 1 |
Mulimani, VH | 1 |
Barz, W; Rehms, H | 1 |
Fenwick, GR; Frias, J; Hedley, CL; Price, KR; Sørensen, H; Vidal-VALverde, C | 1 |
Bailey, MR; Fuchs, RL; Holden, LR; MacDonald, J; Nida, DL; Padgette, SR; Taylor, NB | 1 |
Morton, ID; Omueti, O | 1 |
Bruno, D; Everett, ML; Lateef, J; Parker, W; Platt, JL | 1 |
Crowe, JH; Crowe, LM; Hoekstra, FA; Nguyen, KH | 1 |
Bajjalieh, NL; Fahey, GC; Merchen, NR; Zuo, Y | 1 |
Saini, HS; Telek, L; Vozári-Hampe, M; Weder, JK | 1 |
Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P | 1 |
Hoch, G; Peterbauer, T; Richter, A | 1 |
Coon, CN; Leske, KL | 1 |
Araba, M; Parsons, CM; Zhang, Y | 1 |
Kaur, M; Kawatra, BL | 1 |
Herrmann, KM; Ladisch, MR; Porter, JE; Sarikaya, A | 1 |
Mach, L; Mucha, J; Peterbauer, T; Richter, A | 1 |
Blöchl, A; Gòrecki, RJ; Hedley, CL; Jones, DA; Lahuta, LB; Mucha, J; Peterbauer, T; Richter, A | 1 |
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM | 1 |
Carlson, TJ; Hitz, WD; Kerr, PS; Sebastian, SA | 1 |
el-Adawy, TA | 1 |
Allee, GL; Firman, JD; Graham, KK; Kerley, MS | 1 |
Albin, DM; Fahey, GC; Gabert, VM; Grieshop, CM; Smiricky, MR; Wubben, JE | 1 |
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, Kda S; Reis, SM | 1 |
Minorsky, PV | 1 |
ANAGNOSTOPOULOS, C; COURTOIS, JE; PETEK, F | 1 |
Bauer, LL; Fahey, GC; Flickinger, EA; Grieshop, CM; Smiricky-Tjardes, MR | 1 |
Andersen, KE; Bjergegaard, C; Møller, P; Sørensen, H; Sørensen, JC | 2 |
Brenes, A; Guenter, W; Marquardt, RR; Slominski, BA; Viveros, A | 1 |
Connes, C; Garro, MS; LeBlanc, JG; Piard, JC; Savoy de Giori, G; Sesma, F; Silvestroni, A | 1 |
Csáky, I; Fekete, S | 1 |
Connes, C; de Giori, GS; Juillard, V; LeBlanc, JG; Piard, JC; Sesma, F; Silvestroni, A | 1 |
Admassu Shimelis, E; Kumar Rakshit, S | 1 |
Girigowda, K; Mulimani, VH; Prashanth, SJ | 1 |
Bemquerer, MP; de Rezende, ST; Guimarães, VM; Marques, VM; Oliveira, JS; Oliveira, MG; Passos, FM; Trevizano, LM; Viana, PA | 1 |
Havlis, J; Sebela, M; Shevchenko, A; Stosová, T; Thomas, H; Wielsch, N; Zdráhal, Z | 1 |
Bao, B; Jiang, J; Ke, L; Wang, Q; Yang, D; Ying, T | 1 |
Ajdić, D; Pham, VT | 1 |
Buchanan, M; Pullman, GS | 1 |
Dyubankova, N; Lescrinier, E; Van den Ende, W; Vanhaecke, M | 1 |
Bilyeu, KD; Dierking, EC | 1 |
Kalemba, E; Pukacka, S; Ratajczak, E | 1 |
Dzik, T; Lahuta, LB | 1 |
Medville, R; Turgeon, R | 1 |
Budzinski, IG; dos Santos, TB; Marur, CJ; Pereira, LF; Petkowicz, CL; Vieira, LG | 1 |
de Rezende, ST; Falkoski, DL; Ferreira, JG; Fialho, Lda S; Guimarães, VM; Reis, AP | 1 |
Barrett, JS; Biesiekierski, JR; Gibson, PR; Liels, K; Muir, JG; Rose, R; Rosella, O; Shepherd, SJ | 1 |
Bhaskar, V; Devindra, S; Krishnaswamy, P; Sreenivasa Rao, J | 1 |
Jing, Y; Li, X; Liu, X; Wang, X; Zhuo, J | 1 |
Ben-Ari, J; Gil, L; Turgeon, R; Wolf, S | 1 |
Gänzle, MG; McNeill, V; Teixeira, JS | 1 |
Berrin, JG; Bruel, L; Cervera-Tison, M; Fons, M; Fuell, C; Giardina, T; Henrissat, B; Juge, N; Sulzenbacher, G; Tailford, LE | 1 |
Charon, J; Delrot, S; Egert, A; Gomès, E; Kappel, C; Keller, F; Lecourieux, D; Lecourieux, F; Pieri, P; Pillet, J | 1 |
Espejo, R; Navarrete, P; Opazo, R; Ortúzar, F; Romero, J | 1 |
Andersen, JM; Barrangou, R; Goh, YJ; Hachem, MA; Klaenhammer, TR; Lahtinen, SJ; Svensson, B | 1 |
Guo, Z; Li, X; Lu, S; Wang, T; Zhao, Y; Zhuo, C | 1 |
dos Santos, R; Lescrinier, E; Pacolet, P; Van den Ende, W; Vergauwen, R | 1 |
Katoch, R | 1 |
Bilyeu, KD; Hagely, KB; Palmquist, D | 1 |
Båga, M; Chibbar, RN; Gangola, MP; Gaur, PM; Khedikar, YP | 1 |
Fitzgerald, GF; O'Callaghan, J; O'Connell Motherway, M; O'Connell, KJ; Ross, RP; Stanton, C; van Sinderen, D; Ventura, M | 1 |
Brick, LA; Brick, MA; Echeverria, D; Kleintop, AE; Thompson, HJ | 1 |
Gębczyński, P; Słupski, J | 1 |
Findling, S; Krueger, S; Lohaus, G; Zanger, K | 1 |
Chen, Z; Jiang, Z; Li, Y; Liu, Y; Yan, Q | 1 |
Guo, B; Nguyen, HT; Qiu, D; Shannon, JG; Shi, H; Valliyodan, B; Vuong, T | 1 |
Corzo-Martinez, M; de Las Rivas, B; Luscher, A; Moreno, FJ; Muñoz, R | 1 |
Baú, TR; Garcia, S; Ida, EI | 1 |
Båga, M; Chibbar, RN; Gangola, MP; Gaur, PM; Jaiswal, S; Kannan, U | 1 |
Lomer, M; Muir, J; Prichard, R; Rossi, M; Whelan, K; Yao, C | 1 |
Ai, Y; Cichy, KA; Harte, JB; Kelly, JD; Ng, PK | 1 |
Biggers, JD; Lee, GY; Liu, J; Tanrikut, C; Toner, M; Toth, TL; Wright, DL | 1 |
Hu, Y; Ng, TB; Tian, G; Wang, H; Zhao, L | 1 |
Glahn, RP; Kolba, N; Pacifici, S; Song, J; Tako, E; Wang, Q; Zhang, C | 1 |
Cha, J; Choi, KH; Kim, S; Lee, A; Yoon, D | 1 |
Comtet, J; Stroock, AD; Turgeon, R | 1 |
Alter, P; Bohuon, P; Briffaz, A; Coffigniez, F; Durand, N; Mestres, C | 1 |
Baek, NI; Ji, GE; Oh, SY; Park, MS; Youn, SY | 1 |
Han, ZG; Jiang, XF; Yang, JK; Zhang, JW | 1 |
Castellanos Fuentes, AP; de Escalada Pla, MF; Flores, SK; Genevois, CE | 1 |
Altenbuchner, J; Morabbi Heravi, K; Watzlawick, H | 1 |
Hutkins, RW; Kok, CR; Quintero, M; Ramer-Tait, AE; Rattanaprasert, M; van Pijkeren, JP; Walter, J | 1 |
Carrero-Colón, M; Hudson, K; Rainey, KM; Thapa, R | 1 |
Cardador-Martínez, A; Hernandez-Aguirre, AI; San Martín-Azócar, A; Téllez-Pérez, C | 1 |
Dai, H; Gu, H; Miao, M; Zhang, J; Zhang, Z | 1 |
Liu, H; Liu, J; Yang, G; Zhu, X | 1 |
Dai, H; Hua, B; Miao, M; Zhang, J; Zhang, M; Zhang, Z | 1 |
De Proft, M; Driesen, E; Lauwers, A; Saeys, W; Van den Ende, W | 1 |
Reviews
1 review(s) available for stachyose and raffinose
Article | Year |
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Soybean: feed quality and safety. Part 1: biologically active components. A review.
Topics: Allergens; Animal Feed; Animals; Cystatins; Glycine max; Maillard Reaction; Oligosaccharides; Phosphatidylcholines; Phytoestrogens; Plant Lectins; Raffinose; Saponins; Soybean Proteins; Trypsin Inhibitors | 2004 |
Trials
2 trial(s) available for stachyose and raffinose
Article | Year |
---|---|
Leguminosae in the diet: the raffinose-stachyose question.
Topics: Adult; Child; Fabaceae; Female; Galactose; Galactosemias; Galactosephosphates; Humans; Oligosaccharides; Plants, Medicinal; Raffinose | 1995 |
The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance.
Topics: alpha-Galactosidase; Animal Feed; Animals; Chickens; Dietary Fiber; Digestion; Feces; Food Handling; Glycine max; Hydrolysis; Male; Oligosaccharides; Raffinose; Solutions | 2002 |
Other Studies
88 other study(ies) available for stachyose and raffinose
Article | Year |
---|---|
Re-examination of the products of the action of galactose oxidase. Evidence for the conversion of raffinose to 6''-carboxyraffinose.
Topics: Animals; Catalase; Cattle; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Paper; Galactose; Melibiose; Oligosaccharides; Oxidation-Reduction; Raffinose; Spectrophotometry, Infrared; Time Factors; Uronic Acids | 1986 |
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose | 1994 |
Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi.
Topics: alpha-Galactosidase; beta-Fructofuranosidase; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Enzyme Stability; Glycine max; Glycoside Hydrolases; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Oligosaccharides; Plants; Raffinose; Substrate Specificity; Thermodynamics | 1995 |
Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi.
Topics: Biodegradation, Environmental; Chromatography, High Pressure Liquid; Fermentation; Melibiose; Oligosaccharides; Raffinose; Rhizopus; Sucrose | 1995 |
Improved method for the analysis of alpha-galactosides in pea seeds by capillary zone electrophoresis. Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection.
Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Fabaceae; Galactosides; Oligosaccharides; Plants, Medicinal; Raffinose; Seeds; Sucrose | 1996 |
The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans.
Topics: Amino Acids; Carbohydrates; Fatty Acids; Food Handling; Glycine; Glycine max; Glyphosate; Herbicides; Isoflavones; Lectins; Oligosaccharides; Phytic Acid; Plant Lectins; Plant Proteins; Raffinose; Seeds; Trypsin Inhibitors; Urease | 1996 |
Development by extrusion of soyabari snack sticks: a nutritionally improved soya-maize product based on the Nigerian snack (kokoro).
Topics: Dietary Fats; Dietary Proteins; Energy Metabolism; Food Analysis; Food, Fortified; Glycine max; Humans; Lysine; Nigeria; Nutritive Value; Oligosaccharides; Plant Proteins, Dietary; Raffinose; Soybean Proteins; Taste; Zea mays | 1996 |
Characterization of xenoreactive natural antibodies: interactions with carbohydrate determinants.
Topics: Animals; Antibodies, Heterophile; Antibody Affinity; Antibody Specificity; Antigens, Heterophile; Carbohydrate Sequence; Disaccharides; Humans; Immunoglobulin M; Melibiose; Molecular Sequence Data; Oligosaccharides; Raffinose; Swine | 1996 |
Is vitrification involved in depression of the phase transition temperature in dry phospholipids?
Topics: 1,2-Dipalmitoylphosphatidylcholine; Dextrans; Glucose; Hot Temperature; Hydroxyethyl Starch Derivatives; Membrane Fusion; Oligosaccharides; Raffinose; Sucrose; Trehalose | 1996 |
Digestion responses to low oligosaccharide soybean meal by ileally-cannulated dogs.
Topics: Amino Acids; Animals; Diet; Dietary Fiber; Digestion; Dogs; Female; Glycine max; Ileum; Oligosaccharides; Raffinose | 1996 |
Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
Topics: Animals; Fabaceae; Galactosides; Humans; Lectins; Nutritive Value; Oligosaccharides; Plant Lectins; Plants, Medicinal; Raffinose; Sucrose; Tannins; Trypsin Inhibitors | 1997 |
Characterization of Bifidobacterium strains for use in soymilk fermentation.
Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose | 1998 |
Purification and characterization of stachyose synthase from lentil (Lens culinaris) seeds: galactopinitol and stachyose synthesis.
Topics: Disaccharides; Fabaceae; Galactosyltransferases; Inositol; Kinetics; Oligosaccharides; Plants, Medicinal; Raffinose; Seeds; Substrate Specificity | 1999 |
Hydrogen gas production of broiler chicks in response to soybean meal and alpha-galactoside free, ethanol-extracted soybean meal.
Topics: Animal Feed; Animals; Chickens; Ethanol; Glycine max; Hydrogen; Male; Oligosaccharides; Raffinose | 1999 |
Nutritional evaluation of soybean meals varying in oligosaccharide content.
Topics: Animal Nutritional Physiological Phenomena; Animals; Chickens; Digestion; Energy Intake; Energy Metabolism; Genetic Engineering; Glycine max; Male; Nutritive Value; Oligosaccharides; Raffinose | 2000 |
Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata).
Topics: Chromatography, Paper; Cooking; Fabaceae; Fermentation; Flatulence; Food Handling; Germination; Oligosaccharides; Plants, Medicinal; Raffinose | 2000 |
Effect of pH on subunit association and heat protection of soybean alpha-galactosidase.
Topics: alpha-Galactosidase; Enzyme Stability; Galactose; Glycine max; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Models, Biological; Oligosaccharides; Plant Proteins; Raffinose; Sucrose | 1992 |
Chain Elongation of raffinose in pea seeds. Isolation, characterization, and molecular cloning of mutifunctional enzyme catalyzing the synthesis of stachyose and verbascose.
Topics: Amino Acid Sequence; Catalysis; Cloning, Molecular; Galactosyltransferases; Hydrogen-Ion Concentration; Inositol; Kinetics; Molecular Sequence Data; Oligosaccharides; Pisum sativum; Raffinose; Substrate Specificity | 2002 |
Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition.
Topics: Disaccharides; Galactosyltransferases; Hydrogen-Ion Concentration; Molecular Sequence Data; Oligosaccharides; Pisum sativum; Raffinose; Seeds | 2001 |
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins | 2001 |
Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds.
Topics: Amino Acid Sequence; Disaccharides; Galactosyltransferases; Glycine max; Inositol; Mutation; Myo-Inositol-1-Phosphate Synthase; Oligosaccharides; Phenotype; Phosphates; Phytic Acid; Raffinose; Seeds; Sequence Homology, Amino Acid; Sucrose | 2002 |
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
Topics: Amino Acids; Cicer; Dietary Carbohydrates; Dietary Fats; Digestion; Germination; Hemagglutinins; Hot Temperature; Minerals; Nutritive Value; Oligosaccharides; Phytic Acid; Raffinose; Tannins; Trypsin Inhibitors; Vitamin B Complex | 2002 |
The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs.
Topics: alpha-Galactosidase; Amino Acids; Animal Feed; Animals; Chromium Compounds; Digestion; Feces; Glycine max; Ileum; Nutritive Value; Oligosaccharides; Raffinose; Random Allocation; Swine | 2002 |
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value.
Topics: Animals; Carbohydrate Metabolism; Carbohydrates; Cooking; Dietary Proteins; Digestion; Flatulence; Food Handling; Male; Nutritive Value; Oligosaccharides; Phaseolus; Raffinose; Rats; Rats, Wistar; Starch | 2002 |
The hot and the classic.
Topics: Adaptation, Physiological; alpha-Galactosidase; Carbon Dioxide; Cold Temperature; Fabaceae; Hydrogen; Methane; Oligosaccharides; Raffinose; Seeds; Sucrose; Water | 2003 |
[Effect of alpha-galactosidase on stachyose; isolation of saccharose and raffinose].
Topics: alpha-Galactosidase; Carbohydrates; Glycoside Hydrolases; Oligosaccharides; Raffinose; Sucrose; Sweetening Agents | 1954 |
Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs.
Topics: Animal Feed; Animals; Digestion; Fatty Acids, Volatile; Feces; Fermentation; Hydrogen-Ion Concentration; Ileum; Oligosaccharides; Probiotics; Raffinose; Swine; Time Factors | 2003 |
High-performance capillary electrophoresis with indirect UV detection for determination of alpha-galactosides in Leguminosae and Brassicaceae.
Topics: Brassicaceae; Electrophoresis, Capillary; Fabaceae; Galactosides; Hydrogen-Ion Concentration; Lupinus; Oligosaccharides; Raffinose; Sensitivity and Specificity; Sucrose; Ultraviolet Rays | 2003 |
Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cell Wall; Chickens; Digestion; Enzymes; Ethanol; Lupinus; Male; Oligosaccharides; Plant Extracts; Polysaccharides; Raffinose | 2003 |
Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.
Topics: alpha-Galactosidase; Animals; Cecum; Colony Count, Microbial; Fermentation; Food Microbiology; Galactose; Lactobacillus; Oligosaccharides; Raffinose; Rats; Rats, Wistar; Soy Milk | 2004 |
Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase.
Topics: alpha-Galactosidase; Animals; Cultured Milk Products; Digestion; Fermentation; Food, Genetically Modified; Lactobacillus plantarum; Lactococcus lactis; Oligosaccharides; Probiotics; Raffinose; Rodentia; Soy Milk | 2004 |
Compositional variations for alpha-galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis.
Topics: Brassicaceae; Electrophoresis, Capillary; Fabaceae; Galactosides; Glucosides; Hordeum; Oligosaccharides; Pyrans; Raffinose; Sucrose | 2005 |
Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
Topics: Dietary Proteins; Digestion; Ethiopia; Food Analysis; Nutritional Physiological Phenomena; Oligosaccharides; Phaseolus; Phytic Acid; Plant Proteins; Raffinose; Tannins; Trypsin Inhibitors; Zinc | 2005 |
Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods.
Topics: alpha-Galactosidase; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cooking; Fabaceae; Food Handling; Nutritive Value; Oligosaccharides; Raffinose; Seeds; Time Factors | 2005 |
Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides.
Topics: alpha-Galactosidase; Amino Acid Sequence; Ascomycota; Flatulence; Hydrolysis; Oligosaccharides; Raffinose; Soy Foods; Soy Milk | 2006 |
Thermostable trypsin conjugates for high-throughput proteomics: synthesis and performance evaluation.
Topics: Animals; Cattle; Cytochromes c; Enzyme Stability; Fructose-Bisphosphate Aldolase; Gels; Heating; Myoglobin; Oligosaccharides; Proteomics; Raffinose; Serum Albumin, Bovine; Solutions; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Trisaccharides; Trypsin | 2006 |
Change in oligosaccharides during processing of soybean sheet.
Topics: Food Handling; Glycine max; Humans; Nutritional Physiological Phenomena; Nutritive Value; Oligosaccharides; Raffinose | 2007 |
Global transcriptional analysis of Streptococcus mutans sugar transporters using microarrays.
Topics: ATP-Binding Cassette Transporters; Biological Transport; Carbohydrates; Cellobiose; Fructose; Galactose; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucose; Lactose; Maltose; Mannose; Oligonucleotide Array Sequence Analysis; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Raffinose; Reverse Transcriptase Polymerase Chain Reaction; Streptococcus mutans; Sucrose; Transcription, Genetic; Trisaccharides | 2007 |
Identification and quantitative analysis of stage-specific carbohydrates in loblolly pine (Pinus taeda) zygotic embryo and female gametophyte tissues.
Topics: Carbohydrates; Chromatography, High Pressure Liquid; Fructose; Gas Chromatography-Mass Spectrometry; Glucose; Inositol; Melibiose; Oligosaccharides; Pinus taeda; Raffinose; Seeds; Starch; Sucrose | 2008 |
Isolation and characterization of a pentasaccharide from Stellaria media.
Topics: Carbohydrate Sequence; Molecular Structure; Oligosaccharides; Raffinose; Stellaria | 2008 |
Raffinose and stachyose metabolism are not required for efficient soybean seed germination.
Topics: 1-Deoxynojirimycin; Germination; Glycine max; Oligosaccharides; Raffinose; Seeds; Water | 2009 |
Non-reducing sugar levels in beech (Fagus sylvatica) seeds as related to withstanding desiccation and storage.
Topics: alpha-Galactosidase; Carbohydrate Metabolism; Cotyledon; Dehydration; Desiccation; Fagus; Germination; Oligosaccharides; Oxidation-Reduction; Raffinose; Seeds; Sucrose; Water | 2009 |
D-chiro-inositol affects accumulation of raffinose family oligosaccharides in developing embryos of Pisum sativum.
Topics: Anti-Bacterial Agents; Antimycin A; Biological Transport; Carbonyl Cyanide m-Chlorophenyl Hydrazone; Disaccharides; Inositol; Oligosaccharides; Pisum sativum; Raffinose; Seeds; Time Factors; Uncoupling Agents | 2011 |
Amborella trichopoda, plasmodesmata, and the evolution of phloem loading.
Topics: Biological Transport; Magnoliaceae; Microscopy, Electron, Transmission; Oligosaccharides; Phloem; Plant Vascular Bundle; Plasmodesmata; Raffinose; Sucrose | 2011 |
Expression of three galactinol synthase isoforms in Coffea arabica L. and accumulation of raffinose and stachyose in response to abiotic stresses.
Topics: Adaptation, Physiological; Coffea; Desiccation; Galactosyltransferases; Gene Expression; Glycosyltransferases; Hot Temperature; Oligosaccharides; Plant Leaves; Plant Proteins; Protein Isoforms; Raffinose; Salinity; Salt Tolerance; Sodium Chloride; Stress, Physiological; Water | 2011 |
Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.
Topics: alpha-Galactosidase; Aspergillus; Dietary Fiber; Dyspepsia; Enzyme Stability; Food Handling; Galactans; Glycine max; Humans; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Mannans; Melibiose; Metals, Heavy; Oligosaccharides; Plant Gums; Raffinose; Soy Milk; Substrate Specificity; Temperature | 2011 |
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.
Topics: Chromatography, High Pressure Liquid; Dietary Carbohydrates; Edible Grain; Fermentation; Food Handling; Fructans; Fructose; Gastrointestinal Tract; Humans; Intestinal Absorption; Monosaccharides; Oligosaccharides; Poaceae; Prebiotics; Raffinose; Seeds; Sugar Alcohols | 2011 |
Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment.
Topics: Cajanus; Dietary Carbohydrates; Digestion; Fermentation; Flatulence; Food Handling; Galactosides; Germination; Hot Temperature; Humans; Oligosaccharides; Raffinose | 2011 |
Expression of a GALACTINOL SYNTHASE gene is positively associated with desiccation tolerance of Brassica napus seeds during development.
Topics: Adaptation, Physiological; Amino Acid Sequence; Base Sequence; Brassica napus; Desiccation; DNA, Complementary; DNA, Plant; Escherichia coli; Galactosyltransferases; Germination; Hydrogen-Ion Concentration; Models, Molecular; Molecular Sequence Data; Oligosaccharides; Phylogeny; Raffinose; Recombinant Proteins; RNA, Messenger; RNA, Plant; Seeds; Sequence Alignment; Stress, Physiological; Water | 2011 |
Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants.
Topics: Biosynthetic Pathways; Chromatography, Liquid; Cucumovirus; Cucurbitaceae; Galactosyltransferases; Gene Expression Regulation, Plant; Hot Temperature; Mass Spectrometry; Oligosaccharides; Plant Diseases; Plant Leaves; Raffinose; Real-Time Polymerase Chain Reaction; Stress, Physiological; Sucrose; Up-Regulation | 2012 |
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli.
Topics: Bacterial Proteins; Fermentation; Glucosyltransferases; Hexosyltransferases; Lactobacillus; Oligosaccharides; Raffinose; Sucrose | 2012 |
Functional analysis of family GH36 α-galactosidases from Ruminococcus gnavus E1: insights into the metabolism of a plant oligosaccharide by a human gut symbiont.
Topics: alpha-Galactosidase; Amino Acid Sequence; Animals; Gastrointestinal Tract; Glycosylation; Melibiose; Molecular Sequence Data; Oligosaccharides; Protein Structure, Tertiary; Raffinose; Rats; Ruminococcus; Sequence Alignment; Sequence Analysis, Protein; Substrate Specificity | 2012 |
VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries.
Topics: Amino Acid Sequence; Disaccharides; Escherichia coli; Fruit; Galactosyltransferases; Gene Expression Regulation, Plant; Heat-Shock Response; Molecular Sequence Data; Oligosaccharides; Phylogeny; Plant Proteins; Promoter Regions, Genetic; Raffinose; Sequence Homology, Amino Acid; Vitis | 2012 |
Reduction of soybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments.
Topics: Animal Feed; Animals; Bacteria; Cellulase; Cellulose; DNA Primers; Fermentation; Galactosides; Glycine max; Oligosaccharides; Polymorphism, Restriction Fragment Length; Polysaccharides, Bacterial; Raffinose; RNA, Ribosomal; RNA, Ribosomal, 16S; Rumen; Starch; Streptomyces | 2012 |
Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM.
Topics: ATP-Binding Cassette Transporters; Cellobiose; Gene Expression Regulation, Bacterial; Glucans; Isomaltose; Lactobacillus acidophilus; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Prebiotics; Raffinose; Sugar Alcohols | 2012 |
A cold responsive galactinol synthase gene from Medicago falcata (MfGolS1) is induced by myo-inositol and confers multiple tolerances to abiotic stresses.
Topics: Abscisic Acid; Acclimatization; Cold Temperature; Disaccharides; Freezing; Galactosyltransferases; Gene Expression Regulation, Plant; Inositol; Medicago; Medicago sativa; Molecular Sequence Data; Nicotiana; Oligosaccharides; Plant Leaves; Plant Proteins; Plants, Genetically Modified; Raffinose; Salt Tolerance; Stress, Physiological | 2013 |
Manninotriose is a major carbohydrate in red deadnettle (Lamium purpureum, Lamiaceae).
Topics: Biological Transport; Edetic Acid; Lamiaceae; Magnetic Resonance Spectroscopy; Oligosaccharides; Phloem; Plant Exudates; Plant Leaves; Plant Roots; Plant Stems; Raffinose; Seasons; Solubility; Species Specificity; Trisaccharides | 2013 |
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins | 2013 |
Classification of distinct seed carbohydrate profiles in soybean.
Topics: Alleles; Disaccharides; Galactosyltransferases; Genotype; Glycine max; Oligosaccharides; Raffinose; Seeds; Sucrose | 2013 |
Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.
Topics: Africa; Asia; Cicer; Environment; Genotype; Oligosaccharides; Raffinose; Seeds; South America; Sucrose | 2013 |
Metabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003.
Topics: Bifidobacterium; Gene Expression Profiling; Humans; Melibiose; Metabolic Networks and Pathways; Multigene Family; Oligosaccharides; Raffinose | 2013 |
Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
Topics: alpha-Amylases; Cooking; Dietary Fiber; Fabaceae; Oligosaccharides; Raffinose; Seeds | 2013 |
Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean.
Topics: Carbohydrates; Cooking; Crops, Agricultural; Dietary Carbohydrates; Dietary Sucrose; Food Preservation; Food Storage; Molecular Weight; Oligosaccharides; Phaseolus; Poland; Raffinose; Seeds; Solubility; Sterilization | 2014 |
Subcellular distribution of raffinose oligosaccharides and other metabolites in summer and winter leaves of Ajuga reptans (Lamiaceae).
Topics: Adaptation, Physiological; Ajuga; Biological Transport; Carbohydrate Metabolism; Chloroplasts; Cold Temperature; Cytoplasm; Freezing; Microscopy, Electron, Transmission; Oligosaccharides; Plant Leaves; Raffinose; Seasons; Subcellular Fractions | 2015 |
High-level expression of a novel α-galactosidase gene from Rhizomucor miehei in Pichia pastoris and characterization of the recombinant enyzme.
Topics: alpha-Galactosidase; Amino Acid Sequence; Base Sequence; Cloning, Molecular; Enzyme Stability; Fermentation; Fungal Proteins; Gene Expression; Hydrogen-Ion Concentration; Introns; Kinetics; Molecular Sequence Data; Oligosaccharides; Open Reading Frames; Pichia; Plasmids; Protein Multimerization; Raffinose; Recombinant Proteins; Rhizomucor; Substrate Specificity; Temperature | 2015 |
Identification and characterization of a stachyose synthase gene controlling reduced stachyose content in soybean.
Topics: Chromosome Mapping; DNA, Plant; Galactosyltransferases; Genetic Markers; Glycine max; INDEL Mutation; Oligosaccharides; Plant Breeding; Plant Proteins; Raffinose; Seeds; Sequence Analysis, DNA; Sequence Deletion | 2015 |
Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose.
Topics: Cheese; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Hexosyltransferases; Lactose; Melibiose; Oligosaccharides; Raffinose; Refractometry; Soy Foods; Sucrose; Trisaccharides; Whey | 2015 |
Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.
Topics: alpha-Galactosidase; beta-Glucans; beta-Glucosidase; Cell Survival; Colony Count, Microbial; Cultured Milk Products; Fermentation; Food Handling; Food Microbiology; Genistein; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Lactococcus lactis; Leuconostoc; Levilactobacillus brevis; Oligosaccharides; Raffinose; Saccharomyces cerevisiae; Soy Milk | 2015 |
Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds.
Topics: Cicer; Galactosyltransferases; Genotype; Oligosaccharides; Raffinose; Seeds; Sucrose | 2016 |
Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.
Topics: Asian People; Black People; Caribbean Region; Culturally Competent Care; Diet; Diet Surveys; Diet, Carbohydrate-Restricted; Disaccharides; Fermentation; Focus Groups; Food Analysis; Fructans; Humans; Internet; Minority Groups; Monosaccharides; Nutritionists; Oligosaccharides; Raffinose; Sugar Alcohols; United Kingdom | 2016 |
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
Topics: Cooking; Gels; Oligosaccharides; Phaseolus; Plant Proteins; Powders; Raffinose; Seeds; Starch | 2016 |
Cryopreservation of human spermatozoa with minimal non-permeable cryoprotectant.
Topics: 3-O-Methylglucose; Animals; Cryopreservation; Cryoprotective Agents; Freezing; Glucose; Humans; Male; Oligosaccharides; Raffinose; Semen Preservation; Sperm Motility; Spermatozoa; Sucrose; Trehalose | 2016 |
A protease-resistant α-galactosidase from Pleurotus djamor with broad pH stability and good hydrolytic activity toward raffinose family oligosaccharides.
Topics: alpha-Galactosidase; Amino Acid Sequence; Chymotrypsin; Enzyme Stability; Fungal Proteins; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Metals; Molecular Weight; Oligosaccharides; Pleurotus; Raffinose; Substrate Specificity | 2017 |
Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations.
Topics: Animals; Bifidobacterium; Biological Availability; Chickens; Clostridium; Disease Models, Animal; Escherichia coli; Ferritins; Gastrointestinal Microbiome; Intestinal Mucosa; Intestines; Iron; Lactobacillus; Liver; Microvilli; Oligosaccharides; Prebiotics; Probiotics; Raffinose | 2017 |
Characterization of a thermostable glycoside hydrolase family 36 α-galactosidase from Caldicellulosiruptor bescii.
Topics: alpha-Galactosidase; Enzyme Stability; Escherichia coli; Galactose; Glycolysis; Glycosides; Gram-Positive Bacteria; Half-Life; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Melibiose; Oligosaccharides; Raffinose; Substrate Specificity | 2017 |
Phloem Loading through Plasmodesmata: A Biophysical Analysis.
Topics: Biological Transport; Biophysics; Cucumis melo; Malus; Mesophyll Cells; Oligosaccharides; Phloem; Plant Leaves; Plasmodesmata; Raffinose; Xylem | 2017 |
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea.
Topics: Carbohydrate Metabolism; Cooking; Diffusion; Galactosides; Hot Temperature; Models, Theoretical; Oligosaccharides; Raffinose; Seeds; Transition Temperature; Vigna; Water | 2018 |
Synthesis of Stachyobifiose Using Bifidobacterial α-Galactosidase Purified from Recombinant Escherichia coli.
Topics: alpha-Galactosidase; Bacteria; Bifidobacterium; Escherichia coli; Galactose; Gastrointestinal Microbiome; Oligosaccharides; Prebiotics; Probiotics; Raffinose; Recombinant Proteins | 2018 |
Gene dosage and coexpression with endoplasmic reticulum secretion-associated factors improved the secretory expression of α-galactosidase.
Topics: alpha-Galactosidase; Aspergillus oryzae; Basic-Leucine Zipper Transcription Factors; Cloning, Molecular; Endoplasmic Reticulum; Fungal Proteins; Gene Dosage; Gene Expression; Genetic Vectors; Glycoproteins; Humans; Hydrolysis; Industrial Microbiology; Oligosaccharides; Oxidoreductases Acting on Sulfur Group Donors; Pichia; Protein Disulfide-Isomerases; Raffinose; Recombinant Proteins; Repressor Proteins; Saccharomyces cerevisiae Proteins | 2019 |
The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient.
Topics: Adult; Chemical Phenomena; Consumer Behavior; Female; Fermentation; Food Analysis; Food Handling; Food Ingredients; Food Microbiology; Humans; Lacticaseibacillus casei; Male; Microbial Viability; Middle Aged; Nutritive Value; Oligosaccharides; Phytic Acid; Probiotics; Raffinose; Soy Milk; Taste; Young Adult | 2018 |
The
Topics: alpha-Galactosidase; Bacillus subtilis; Bacterial Proteins; Galactosides; Melibiose; Oligosaccharides; Operon; Raffinose; Sucrose | 2019 |
Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract.
Topics: Animals; Galactose; Gastrointestinal Tract; Genome, Bacterial; Germ-Free Life; Lac Operon; Lactose; Limosilactobacillus reuteri; Mice; Mutation; Oligosaccharides; Probiotics; Raffinose; Synbiotics | 2019 |
TILLING by Sequencing: A Successful Approach to Identify Rare Alleles in Soybean Populations.
Topics: Alleles; Galactosyltransferases; Genetics, Population; Glycine max; Oligosaccharides; Plant Breeding; Polymorphism, Genetic; Raffinose; Seeds; Sequence Analysis, DNA; Soybean Proteins | 2019 |
Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (
Topics: Cooking; Flavonoids; Food Handling; Germination; Nutritive Value; Oligosaccharides; Phenols; Proanthocyanidins; Raffinose; Seeds; Vicia sativa | 2019 |
Alternative polyadenylation of the stacyose synthase gene mediates source-sink regulation in cucumber.
Topics: 3' Untranslated Regions; Carbohydrate Metabolism; Cucumis sativus; Fruit; Galactosyltransferases; Gene Expression Regulation, Plant; Oligosaccharides; Phloem; Plant Leaves; Plant Proteins; Polyadenylation; Raffinose; RNA Isoforms | 2020 |
Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta.
Topics: Animal Feed; Animals; Cecum; Chickens; Diet; Dietary Supplements; Dose-Response Relationship, Drug; Gastrointestinal Contents; Gastrointestinal Microbiome; Glycine max; Odorants; Oligosaccharides; Raffinose; Random Allocation | 2020 |
CsAGA1 and CsAGA2 Mediate RFO Hydrolysis in Partially Distinct Manner in Cucumber Fruits.
Topics: alpha-Galactosidase; Cucumis sativus; Fruit; Gene Expression Regulation, Plant; Oligosaccharides; Phloem; Promoter Regions, Genetic; Raffinose; Substrate Specificity | 2021 |
Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant.
Topics: Carbohydrates; Ocimum basilicum; Oligosaccharides; Plant Leaves; Plants; Raffinose; Sucrose | 2023 |