Page last updated: 2024-08-26

stachyose and raffinose

stachyose has been researched along with raffinose in 91 studies

Research

Studies (91)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (2.20)	18.7374
1990's	15 (16.48)	18.2507
2000's	28 (30.77)	29.6817
2010's	42 (46.15)	24.3611
2020's	4 (4.40)	2.80

Authors

Authors	Studies
Bhavanandan, VP; Kelleher, FM	1
Rosé-Beutler, B; Schlüchter, R; Wiesmann, UN	1
Arora, SK; Gupta, K; Singh, J	1
Mulimani, VH	1
Barz, W; Rehms, H	1
Fenwick, GR; Frias, J; Hedley, CL; Price, KR; Sørensen, H; Vidal-VALverde, C	1
Bailey, MR; Fuchs, RL; Holden, LR; MacDonald, J; Nida, DL; Padgette, SR; Taylor, NB	1
Morton, ID; Omueti, O	1
Bruno, D; Everett, ML; Lateef, J; Parker, W; Platt, JL	1
Crowe, JH; Crowe, LM; Hoekstra, FA; Nguyen, KH	1
Bajjalieh, NL; Fahey, GC; Merchen, NR; Zuo, Y	1
Saini, HS; Telek, L; Vozári-Hampe, M; Weder, JK	1
Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P	1
Hoch, G; Peterbauer, T; Richter, A	1
Coon, CN; Leske, KL	1
Araba, M; Parsons, CM; Zhang, Y	1
Kaur, M; Kawatra, BL	1
Herrmann, KM; Ladisch, MR; Porter, JE; Sarikaya, A	1
Mach, L; Mucha, J; Peterbauer, T; Richter, A	1
Blöchl, A; Gòrecki, RJ; Hedley, CL; Jones, DA; Lahuta, LB; Mucha, J; Peterbauer, T; Richter, A	1
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, KS; Reis, SM	1
Carlson, TJ; Hitz, WD; Kerr, PS; Sebastian, SA	1
el-Adawy, TA	1
Allee, GL; Firman, JD; Graham, KK; Kerley, MS	1
Albin, DM; Fahey, GC; Gabert, VM; Grieshop, CM; Smiricky, MR; Wubben, JE	1
Carraro, F; de Oliveira, AC; Helbig, E; Queiroz, Kda S; Reis, SM	1
Minorsky, PV	1
ANAGNOSTOPOULOS, C; COURTOIS, JE; PETEK, F	1
Bauer, LL; Fahey, GC; Flickinger, EA; Grieshop, CM; Smiricky-Tjardes, MR	1
Andersen, KE; Bjergegaard, C; Møller, P; Sørensen, H; Sørensen, JC	2
Brenes, A; Guenter, W; Marquardt, RR; Slominski, BA; Viveros, A	1
Connes, C; Garro, MS; LeBlanc, JG; Piard, JC; Savoy de Giori, G; Sesma, F; Silvestroni, A	1
Csáky, I; Fekete, S	1
Connes, C; de Giori, GS; Juillard, V; LeBlanc, JG; Piard, JC; Sesma, F; Silvestroni, A	1
Admassu Shimelis, E; Kumar Rakshit, S	1
Girigowda, K; Mulimani, VH; Prashanth, SJ	1
Bemquerer, MP; de Rezende, ST; Guimarães, VM; Marques, VM; Oliveira, JS; Oliveira, MG; Passos, FM; Trevizano, LM; Viana, PA	1
Havlis, J; Sebela, M; Shevchenko, A; Stosová, T; Thomas, H; Wielsch, N; Zdráhal, Z	1
Bao, B; Jiang, J; Ke, L; Wang, Q; Yang, D; Ying, T	1
Ajdić, D; Pham, VT	1
Buchanan, M; Pullman, GS	1
Dyubankova, N; Lescrinier, E; Van den Ende, W; Vanhaecke, M	1
Bilyeu, KD; Dierking, EC	1
Kalemba, E; Pukacka, S; Ratajczak, E	1
Dzik, T; Lahuta, LB	1
Medville, R; Turgeon, R	1
Budzinski, IG; dos Santos, TB; Marur, CJ; Pereira, LF; Petkowicz, CL; Vieira, LG	1
de Rezende, ST; Falkoski, DL; Ferreira, JG; Fialho, Lda S; Guimarães, VM; Reis, AP	1
Barrett, JS; Biesiekierski, JR; Gibson, PR; Liels, K; Muir, JG; Rose, R; Rosella, O; Shepherd, SJ	1
Bhaskar, V; Devindra, S; Krishnaswamy, P; Sreenivasa Rao, J	1
Jing, Y; Li, X; Liu, X; Wang, X; Zhuo, J	1
Ben-Ari, J; Gil, L; Turgeon, R; Wolf, S	1
Gänzle, MG; McNeill, V; Teixeira, JS	1
Berrin, JG; Bruel, L; Cervera-Tison, M; Fons, M; Fuell, C; Giardina, T; Henrissat, B; Juge, N; Sulzenbacher, G; Tailford, LE	1
Charon, J; Delrot, S; Egert, A; Gomès, E; Kappel, C; Keller, F; Lecourieux, D; Lecourieux, F; Pieri, P; Pillet, J	1
Espejo, R; Navarrete, P; Opazo, R; Ortúzar, F; Romero, J	1
Andersen, JM; Barrangou, R; Goh, YJ; Hachem, MA; Klaenhammer, TR; Lahtinen, SJ; Svensson, B	1
Guo, Z; Li, X; Lu, S; Wang, T; Zhao, Y; Zhuo, C	1
dos Santos, R; Lescrinier, E; Pacolet, P; Van den Ende, W; Vergauwen, R	1
Katoch, R	1
Bilyeu, KD; Hagely, KB; Palmquist, D	1
Båga, M; Chibbar, RN; Gangola, MP; Gaur, PM; Khedikar, YP	1
Fitzgerald, GF; O'Callaghan, J; O'Connell Motherway, M; O'Connell, KJ; Ross, RP; Stanton, C; van Sinderen, D; Ventura, M	1
Brick, LA; Brick, MA; Echeverria, D; Kleintop, AE; Thompson, HJ	1
Gębczyński, P; Słupski, J	1
Findling, S; Krueger, S; Lohaus, G; Zanger, K	1
Chen, Z; Jiang, Z; Li, Y; Liu, Y; Yan, Q	1
Guo, B; Nguyen, HT; Qiu, D; Shannon, JG; Shi, H; Valliyodan, B; Vuong, T	1
Corzo-Martinez, M; de Las Rivas, B; Luscher, A; Moreno, FJ; Muñoz, R	1
Baú, TR; Garcia, S; Ida, EI	1
Båga, M; Chibbar, RN; Gangola, MP; Gaur, PM; Jaiswal, S; Kannan, U	1
Lomer, M; Muir, J; Prichard, R; Rossi, M; Whelan, K; Yao, C	1
Ai, Y; Cichy, KA; Harte, JB; Kelly, JD; Ng, PK	1
Biggers, JD; Lee, GY; Liu, J; Tanrikut, C; Toner, M; Toth, TL; Wright, DL	1
Hu, Y; Ng, TB; Tian, G; Wang, H; Zhao, L	1
Glahn, RP; Kolba, N; Pacifici, S; Song, J; Tako, E; Wang, Q; Zhang, C	1
Cha, J; Choi, KH; Kim, S; Lee, A; Yoon, D	1
Comtet, J; Stroock, AD; Turgeon, R	1
Alter, P; Bohuon, P; Briffaz, A; Coffigniez, F; Durand, N; Mestres, C	1
Baek, NI; Ji, GE; Oh, SY; Park, MS; Youn, SY	1
Han, ZG; Jiang, XF; Yang, JK; Zhang, JW	1
Castellanos Fuentes, AP; de Escalada Pla, MF; Flores, SK; Genevois, CE	1
Altenbuchner, J; Morabbi Heravi, K; Watzlawick, H	1
Hutkins, RW; Kok, CR; Quintero, M; Ramer-Tait, AE; Rattanaprasert, M; van Pijkeren, JP; Walter, J	1
Carrero-Colón, M; Hudson, K; Rainey, KM; Thapa, R	1
Cardador-Martínez, A; Hernandez-Aguirre, AI; San Martín-Azócar, A; Téllez-Pérez, C	1
Dai, H; Gu, H; Miao, M; Zhang, J; Zhang, Z	1
Liu, H; Liu, J; Yang, G; Zhu, X	1
Dai, H; Hua, B; Miao, M; Zhang, J; Zhang, M; Zhang, Z	1
De Proft, M; Driesen, E; Lauwers, A; Saeys, W; Van den Ende, W	1

Reviews

1 review(s) available for stachyose and raffinose

Article	Year
Soybean: feed quality and safety. Part 1: biologically active components. A review. Acta veterinaria Hungarica, 2004, Volume: 52, Issue:3 Topics: Allergens; Animal Feed; Animals; Cystatins; Glycine max; Maillard Reaction; Oligosaccharides; Phosphatidylcholines; Phytoestrogens; Plant Lectins; Raffinose; Saponins; Soybean Proteins; Trypsin Inhibitors	2004

Trials

2 trial(s) available for stachyose and raffinose

Article	Year
Leguminosae in the diet: the raffinose-stachyose question. European journal of pediatrics, 1995, Volume: 154, Issue:7 Suppl 2 Topics: Adult; Child; Fabaceae; Female; Galactose; Galactosemias; Galactosephosphates; Humans; Oligosaccharides; Plants, Medicinal; Raffinose	1995
The effect of enzyme treatment of soybean meal on oligosaccharide disappearance and chick growth performance. Poultry science, 2002, Volume: 81, Issue:7 Topics: alpha-Galactosidase; Animal Feed; Animals; Chickens; Dietary Fiber; Digestion; Feces; Food Handling; Glycine max; Hydrolysis; Male; Oligosaccharides; Raffinose; Solutions	2002

Other Studies

88 other study(ies) available for stachyose and raffinose

Article	Year
Re-examination of the products of the action of galactose oxidase. Evidence for the conversion of raffinose to 6''-carboxyraffinose. The Journal of biological chemistry, 1986, Aug-25, Volume: 261, Issue:24 Topics: Animals; Catalase; Cattle; Chromatography, Affinity; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Paper; Galactose; Melibiose; Oligosaccharides; Oxidation-Reduction; Raffinose; Spectrophotometry, Infrared; Time Factors; Uronic Acids	1986
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:1 Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose	1994
Enzymic hydrolysis of raffinose and stachyose in soymilk by alpha-galactosidase from Gibberella fujikuroi. Biochemistry and molecular biology international, 1995, Volume: 36, Issue:4 Topics: alpha-Galactosidase; beta-Fructofuranosidase; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Enzyme Stability; Glycine max; Glycoside Hydrolases; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Oligosaccharides; Plants; Raffinose; Substrate Specificity; Thermodynamics	1995
Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi. Applied microbiology and biotechnology, 1995, Volume: 44, Issue:1-2 Topics: Biodegradation, Environmental; Chromatography, High Pressure Liquid; Fermentation; Melibiose; Oligosaccharides; Raffinose; Rhizopus; Sucrose	1995
Improved method for the analysis of alpha-galactosides in pea seeds by capillary zone electrophoresis. Comparison with high-performance liquid chromatography-triple-pulsed amperometric detection. Journal of chromatography. A, 1996, Jan-05, Volume: 719, Issue:1 Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Fabaceae; Galactosides; Oligosaccharides; Plants, Medicinal; Raffinose; Seeds; Sucrose	1996
The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans. The Journal of nutrition, 1996, Volume: 126, Issue:3 Topics: Amino Acids; Carbohydrates; Fatty Acids; Food Handling; Glycine; Glycine max; Glyphosate; Herbicides; Isoflavones; Lectins; Oligosaccharides; Phytic Acid; Plant Lectins; Plant Proteins; Raffinose; Seeds; Trypsin Inhibitors; Urease	1996
Development by extrusion of soyabari snack sticks: a nutritionally improved soya-maize product based on the Nigerian snack (kokoro). International journal of food sciences and nutrition, 1996, Volume: 47, Issue:1 Topics: Dietary Fats; Dietary Proteins; Energy Metabolism; Food Analysis; Food, Fortified; Glycine max; Humans; Lysine; Nigeria; Nutritive Value; Oligosaccharides; Plant Proteins, Dietary; Raffinose; Soybean Proteins; Taste; Zea mays	1996
Characterization of xenoreactive natural antibodies: interactions with carbohydrate determinants. Transplantation proceedings, 1996, Volume: 28, Issue:2 Topics: Animals; Antibodies, Heterophile; Antibody Affinity; Antibody Specificity; Antigens, Heterophile; Carbohydrate Sequence; Disaccharides; Humans; Immunoglobulin M; Melibiose; Molecular Sequence Data; Oligosaccharides; Raffinose; Swine	1996
Is vitrification involved in depression of the phase transition temperature in dry phospholipids? Biochimica et biophysica acta, 1996, Apr-26, Volume: 1280, Issue:2 Topics: 1,2-Dipalmitoylphosphatidylcholine; Dextrans; Glucose; Hot Temperature; Hydroxyethyl Starch Derivatives; Membrane Fusion; Oligosaccharides; Raffinose; Sucrose; Trehalose	1996
Digestion responses to low oligosaccharide soybean meal by ileally-cannulated dogs. Journal of animal science, 1996, Volume: 74, Issue:10 Topics: Amino Acids; Animals; Diet; Dietary Fiber; Digestion; Dogs; Female; Glycine max; Ileum; Oligosaccharides; Raffinose	1996
Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.). Plant foods for human nutrition (Dordrecht, Netherlands), 1997, Volume: 51, Issue:2 Topics: Animals; Fabaceae; Galactosides; Humans; Lectins; Nutritive Value; Oligosaccharides; Plant Lectins; Plants, Medicinal; Raffinose; Sucrose; Tannins; Trypsin Inhibitors	1997
Characterization of Bifidobacterium strains for use in soymilk fermentation. International journal of food microbiology, 1998, Feb-17, Volume: 39, Issue:3 Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose	1998
Purification and characterization of stachyose synthase from lentil (Lens culinaris) seeds: galactopinitol and stachyose synthesis. Archives of biochemistry and biophysics, 1999, Jun-01, Volume: 366, Issue:1 Topics: Disaccharides; Fabaceae; Galactosyltransferases; Inositol; Kinetics; Oligosaccharides; Plants, Medicinal; Raffinose; Seeds; Substrate Specificity	1999
Hydrogen gas production of broiler chicks in response to soybean meal and alpha-galactoside free, ethanol-extracted soybean meal. Poultry science, 1999, Volume: 78, Issue:9 Topics: Animal Feed; Animals; Chickens; Ethanol; Glycine max; Hydrogen; Male; Oligosaccharides; Raffinose	1999
Nutritional evaluation of soybean meals varying in oligosaccharide content. Poultry science, 2000, Volume: 79, Issue:8 Topics: Animal Nutritional Physiological Phenomena; Animals; Chickens; Digestion; Energy Intake; Energy Metabolism; Genetic Engineering; Glycine max; Male; Nutritive Value; Oligosaccharides; Raffinose	2000
Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata). Die Nahrung, 2000, Volume: 44, Issue:6 Topics: Chromatography, Paper; Cooking; Fabaceae; Fermentation; Flatulence; Food Handling; Germination; Oligosaccharides; Plants, Medicinal; Raffinose	2000
Effect of pH on subunit association and heat protection of soybean alpha-galactosidase. Enzyme and microbial technology, 1992, Volume: 14 Topics: alpha-Galactosidase; Enzyme Stability; Galactose; Glycine max; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Models, Biological; Oligosaccharides; Plant Proteins; Raffinose; Sucrose	1992
Chain Elongation of raffinose in pea seeds. Isolation, characterization, and molecular cloning of mutifunctional enzyme catalyzing the synthesis of stachyose and verbascose. The Journal of biological chemistry, 2002, Jan-04, Volume: 277, Issue:1 Topics: Amino Acid Sequence; Catalysis; Cloning, Molecular; Galactosyltransferases; Hydrogen-Ion Concentration; Inositol; Kinetics; Molecular Sequence Data; Oligosaccharides; Pisum sativum; Raffinose; Substrate Specificity	2002
Analysis of the raffinose family oligosaccharide pathway in pea seeds with contrasting carbohydrate composition. Plant physiology, 2001, Volume: 127, Issue:4 Topics: Disaccharides; Galactosyltransferases; Hydrogen-Ion Concentration; Molecular Sequence Data; Oligosaccharides; Pisum sativum; Raffinose; Seeds	2001
[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors]. Archivos latinoamericanos de nutricion, 2001, Volume: 51, Issue:3 Topics: Animals; Carbohydrates; Cooking; Digestion; Flatulence; Food Handling; Glucosides; Male; Nutritive Value; Oligosaccharides; Phaseolus; Phytic Acid; Raffinose; Rats; Rats, Wistar; Starch; Tannins	2001
Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds. Plant physiology, 2002, Volume: 128, Issue:2 Topics: Amino Acid Sequence; Disaccharides; Galactosyltransferases; Glycine max; Inositol; Mutation; Myo-Inositol-1-Phosphate Synthase; Oligosaccharides; Phenotype; Phosphates; Phytic Acid; Raffinose; Seeds; Sequence Homology, Amino Acid; Sucrose	2002
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant foods for human nutrition (Dordrecht, Netherlands), 2002,Winter, Volume: 57, Issue:1 Topics: Amino Acids; Cicer; Dietary Carbohydrates; Dietary Fats; Digestion; Germination; Hemagglutinins; Hot Temperature; Minerals; Nutritive Value; Oligosaccharides; Phytic Acid; Raffinose; Tannins; Trypsin Inhibitors; Vitamin B Complex	2002
The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs. Journal of animal science, 2002, Volume: 80, Issue:9 Topics: alpha-Galactosidase; Amino Acids; Animal Feed; Animals; Chromium Compounds; Digestion; Feces; Glycine max; Ileum; Nutritive Value; Oligosaccharides; Raffinose; Random Allocation; Swine	2002
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value. Journal of nutritional science and vitaminology, 2002, Volume: 48, Issue:4 Topics: Animals; Carbohydrate Metabolism; Carbohydrates; Cooking; Dietary Proteins; Digestion; Flatulence; Food Handling; Male; Nutritive Value; Oligosaccharides; Phaseolus; Raffinose; Rats; Rats, Wistar; Starch	2002
The hot and the classic. Plant physiology, 2003, Volume: 131, Issue:3 Topics: Adaptation, Physiological; alpha-Galactosidase; Carbon Dioxide; Cold Temperature; Fabaceae; Hydrogen; Methane; Oligosaccharides; Raffinose; Seeds; Sucrose; Water	2003
[Effect of alpha-galactosidase on stachyose; isolation of saccharose and raffinose]. Enzymologia, 1954, Jul-15, Volume: 17, Issue:1 Topics: alpha-Galactosidase; Carbohydrates; Glycoside Hydrolases; Oligosaccharides; Raffinose; Sucrose; Sweetening Agents	1954
Dietary galactooligosaccharides affect ileal and total-tract nutrient digestibility, ileal and fecal bacterial concentrations, and ileal fermentative characteristics of growing pigs. Journal of animal science, 2003, Volume: 81, Issue:10 Topics: Animal Feed; Animals; Digestion; Fatty Acids, Volatile; Feces; Fermentation; Hydrogen-Ion Concentration; Ileum; Oligosaccharides; Probiotics; Raffinose; Swine; Time Factors	2003
High-performance capillary electrophoresis with indirect UV detection for determination of alpha-galactosides in Leguminosae and Brassicaceae. Journal of agricultural and food chemistry, 2003, Oct-22, Volume: 51, Issue:22 Topics: Brassicaceae; Electrophoresis, Capillary; Fabaceae; Galactosides; Hydrogen-Ion Concentration; Lupinus; Oligosaccharides; Raffinose; Sensitivity and Specificity; Sucrose; Ultraviolet Rays	2003
Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens. Poultry science, 2003, Volume: 82, Issue:11 Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Cell Wall; Chickens; Digestion; Enzymes; Ethanol; Lupinus; Male; Oligosaccharides; Plant Extracts; Polysaccharides; Raffinose	2003
Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. Journal of applied microbiology, 2004, Volume: 97, Issue:4 Topics: alpha-Galactosidase; Animals; Cecum; Colony Count, Microbial; Fermentation; Food Microbiology; Galactose; Lactobacillus; Oligosaccharides; Raffinose; Rats; Rats, Wistar; Soy Milk	2004
Reduction of non-digestible oligosaccharides in soymilk: application of engineered lactic acid bacteria that produce alpha-galactosidase. Genetics and molecular research : GMR, 2004, Sep-30, Volume: 3, Issue:3 Topics: alpha-Galactosidase; Animals; Cultured Milk Products; Digestion; Fermentation; Food, Genetically Modified; Lactobacillus plantarum; Lactococcus lactis; Oligosaccharides; Probiotics; Raffinose; Rodentia; Soy Milk	2004
Compositional variations for alpha-galactosides in different species of leguminosae, brassicaceae, and barley: a chemotaxonomic study based on chemometrics and high-performance capillary electrophoresis. Journal of agricultural and food chemistry, 2005, Jul-13, Volume: 53, Issue:14 Topics: Brassicaceae; Electrophoresis, Capillary; Fabaceae; Galactosides; Glucosides; Hordeum; Oligosaccharides; Pyrans; Raffinose; Sucrose	2005
Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia. International journal of food sciences and nutrition, 2005, Volume: 56, Issue:6 Topics: Dietary Proteins; Digestion; Ethiopia; Food Analysis; Nutritional Physiological Phenomena; Oligosaccharides; Phaseolus; Phytic Acid; Plant Proteins; Raffinose; Tannins; Trypsin Inhibitors; Zinc	2005
Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant foods for human nutrition (Dordrecht, Netherlands), 2005, Volume: 60, Issue:4 Topics: alpha-Galactosidase; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Cooking; Fabaceae; Food Handling; Nutritive Value; Oligosaccharides; Raffinose; Seeds; Time Factors	2005
Extracellular alpha-galactosidase from Debaryomyces hansenii UFV-1 and its use in the hydrolysis of raffinose oligosaccharides. Journal of agricultural and food chemistry, 2006, Mar-22, Volume: 54, Issue:6 Topics: alpha-Galactosidase; Amino Acid Sequence; Ascomycota; Flatulence; Hydrolysis; Oligosaccharides; Raffinose; Soy Foods; Soy Milk	2006
Thermostable trypsin conjugates for high-throughput proteomics: synthesis and performance evaluation. Proteomics, 2006, Volume: 6, Issue:10 Topics: Animals; Cattle; Cytochromes c; Enzyme Stability; Fructose-Bisphosphate Aldolase; Gels; Heating; Myoglobin; Oligosaccharides; Proteomics; Raffinose; Serum Albumin, Bovine; Solutions; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Trisaccharides; Trypsin	2006
Change in oligosaccharides during processing of soybean sheet. Asia Pacific journal of clinical nutrition, 2007, Volume: 16 Suppl 1 Topics: Food Handling; Glycine max; Humans; Nutritional Physiological Phenomena; Nutritive Value; Oligosaccharides; Raffinose	2007
Global transcriptional analysis of Streptococcus mutans sugar transporters using microarrays. Journal of bacteriology, 2007, Volume: 189, Issue:14 Topics: ATP-Binding Cassette Transporters; Biological Transport; Carbohydrates; Cellobiose; Fructose; Galactose; Gene Expression Profiling; Gene Expression Regulation, Bacterial; Glucose; Lactose; Maltose; Mannose; Oligonucleotide Array Sequence Analysis; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Raffinose; Reverse Transcriptase Polymerase Chain Reaction; Streptococcus mutans; Sucrose; Transcription, Genetic; Trisaccharides	2007
Identification and quantitative analysis of stage-specific carbohydrates in loblolly pine (Pinus taeda) zygotic embryo and female gametophyte tissues. Tree physiology, 2008, Volume: 28, Issue:7 Topics: Carbohydrates; Chromatography, High Pressure Liquid; Fructose; Gas Chromatography-Mass Spectrometry; Glucose; Inositol; Melibiose; Oligosaccharides; Pinus taeda; Raffinose; Seeds; Starch; Sucrose	2008
Isolation and characterization of a pentasaccharide from Stellaria media. Journal of natural products, 2008, Volume: 71, Issue:11 Topics: Carbohydrate Sequence; Molecular Structure; Oligosaccharides; Raffinose; Stellaria	2008
Raffinose and stachyose metabolism are not required for efficient soybean seed germination. Journal of plant physiology, 2009, Aug-15, Volume: 166, Issue:12 Topics: 1-Deoxynojirimycin; Germination; Glycine max; Oligosaccharides; Raffinose; Seeds; Water	2009
Non-reducing sugar levels in beech (Fagus sylvatica) seeds as related to withstanding desiccation and storage. Journal of plant physiology, 2009, Sep-01, Volume: 166, Issue:13 Topics: alpha-Galactosidase; Carbohydrate Metabolism; Cotyledon; Dehydration; Desiccation; Fagus; Germination; Oligosaccharides; Oxidation-Reduction; Raffinose; Seeds; Sucrose; Water	2009
D-chiro-inositol affects accumulation of raffinose family oligosaccharides in developing embryos of Pisum sativum. Journal of plant physiology, 2011, Mar-01, Volume: 168, Issue:4 Topics: Anti-Bacterial Agents; Antimycin A; Biological Transport; Carbonyl Cyanide m-Chlorophenyl Hydrazone; Disaccharides; Inositol; Oligosaccharides; Pisum sativum; Raffinose; Seeds; Time Factors; Uncoupling Agents	2011
Amborella trichopoda, plasmodesmata, and the evolution of phloem loading. Protoplasma, 2011, Volume: 248, Issue:1 Topics: Biological Transport; Magnoliaceae; Microscopy, Electron, Transmission; Oligosaccharides; Phloem; Plant Vascular Bundle; Plasmodesmata; Raffinose; Sucrose	2011
Expression of three galactinol synthase isoforms in Coffea arabica L. and accumulation of raffinose and stachyose in response to abiotic stresses. Plant physiology and biochemistry : PPB, 2011, Volume: 49, Issue:4 Topics: Adaptation, Physiological; Coffea; Desiccation; Galactosyltransferases; Gene Expression; Glycosyltransferases; Hot Temperature; Oligosaccharides; Plant Leaves; Plant Proteins; Protein Isoforms; Raffinose; Salinity; Salt Tolerance; Sodium Chloride; Stress, Physiological; Water	2011
Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides. Applied biochemistry and biotechnology, 2011, Volume: 164, Issue:7 Topics: alpha-Galactosidase; Aspergillus; Dietary Fiber; Dyspepsia; Enzyme Stability; Food Handling; Galactans; Glycine max; Humans; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Mannans; Melibiose; Metals, Heavy; Oligosaccharides; Plant Gums; Raffinose; Soy Milk; Substrate Specificity; Temperature	2011
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2011, Volume: 24, Issue:2 Topics: Chromatography, High Pressure Liquid; Dietary Carbohydrates; Edible Grain; Fermentation; Food Handling; Fructans; Fructose; Gastrointestinal Tract; Humans; Intestinal Absorption; Monosaccharides; Oligosaccharides; Poaceae; Prebiotics; Raffinose; Seeds; Sugar Alcohols	2011
Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment. Journal of the science of food and agriculture, 2011, Aug-15, Volume: 91, Issue:10 Topics: Cajanus; Dietary Carbohydrates; Digestion; Fermentation; Flatulence; Food Handling; Galactosides; Germination; Hot Temperature; Humans; Oligosaccharides; Raffinose	2011
Expression of a GALACTINOL SYNTHASE gene is positively associated with desiccation tolerance of Brassica napus seeds during development. Journal of plant physiology, 2011, Oct-15, Volume: 168, Issue:15 Topics: Adaptation, Physiological; Amino Acid Sequence; Base Sequence; Brassica napus; Desiccation; DNA, Complementary; DNA, Plant; Escherichia coli; Galactosyltransferases; Germination; Hydrogen-Ion Concentration; Models, Molecular; Molecular Sequence Data; Oligosaccharides; Phylogeny; Raffinose; Recombinant Proteins; RNA, Messenger; RNA, Plant; Seeds; Sequence Alignment; Stress, Physiological; Water	2011
Effect of CMV infection and high temperatures on the enzymes involved in raffinose family oligosaccharide biosynthesis in melon plants. Journal of plant physiology, 2012, Jul-01, Volume: 169, Issue:10 Topics: Biosynthetic Pathways; Chromatography, Liquid; Cucumovirus; Cucurbitaceae; Galactosyltransferases; Gene Expression Regulation, Plant; Hot Temperature; Mass Spectrometry; Oligosaccharides; Plant Diseases; Plant Leaves; Raffinose; Real-Time Polymerase Chain Reaction; Stress, Physiological; Sucrose; Up-Regulation	2012
Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli. Food microbiology, 2012, Volume: 31, Issue:2 Topics: Bacterial Proteins; Fermentation; Glucosyltransferases; Hexosyltransferases; Lactobacillus; Oligosaccharides; Raffinose; Sucrose	2012
Functional analysis of family GH36 α-galactosidases from Ruminococcus gnavus E1: insights into the metabolism of a plant oligosaccharide by a human gut symbiont. Applied and environmental microbiology, 2012, Volume: 78, Issue:21 Topics: alpha-Galactosidase; Amino Acid Sequence; Animals; Gastrointestinal Tract; Glycosylation; Melibiose; Molecular Sequence Data; Oligosaccharides; Protein Structure, Tertiary; Raffinose; Rats; Ruminococcus; Sequence Alignment; Sequence Analysis, Protein; Substrate Specificity	2012
VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries. Plant & cell physiology, 2012, Volume: 53, Issue:10 Topics: Amino Acid Sequence; Disaccharides; Escherichia coli; Fruit; Galactosyltransferases; Gene Expression Regulation, Plant; Heat-Shock Response; Molecular Sequence Data; Oligosaccharides; Phylogeny; Plant Proteins; Promoter Regions, Genetic; Raffinose; Sequence Homology, Amino Acid; Vitis	2012
Reduction of soybean meal non-starch polysaccharides and α-galactosides by solid-state fermentation using cellulolytic bacteria obtained from different environments. PloS one, 2012, Volume: 7, Issue:9 Topics: Animal Feed; Animals; Bacteria; Cellulase; Cellulose; DNA Primers; Fermentation; Galactosides; Glycine max; Oligosaccharides; Polymorphism, Restriction Fragment Length; Polysaccharides, Bacterial; Raffinose; RNA, Ribosomal; RNA, Ribosomal, 16S; Rumen; Starch; Streptomyces	2012
Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM. PloS one, 2012, Volume: 7, Issue:9 Topics: ATP-Binding Cassette Transporters; Cellobiose; Gene Expression Regulation, Bacterial; Glucans; Isomaltose; Lactobacillus acidophilus; Oligosaccharides; Phosphoenolpyruvate Sugar Phosphotransferase System; Prebiotics; Raffinose; Sugar Alcohols	2012
A cold responsive galactinol synthase gene from Medicago falcata (MfGolS1) is induced by myo-inositol and confers multiple tolerances to abiotic stresses. Physiologia plantarum, 2013, Volume: 149, Issue:1 Topics: Abscisic Acid; Acclimatization; Cold Temperature; Disaccharides; Freezing; Galactosyltransferases; Gene Expression Regulation, Plant; Inositol; Medicago; Medicago sativa; Molecular Sequence Data; Nicotiana; Oligosaccharides; Plant Leaves; Plant Proteins; Plants, Genetically Modified; Raffinose; Salt Tolerance; Stress, Physiological	2013
Manninotriose is a major carbohydrate in red deadnettle (Lamium purpureum, Lamiaceae). Annals of botany, 2013, Volume: 111, Issue:3 Topics: Biological Transport; Edetic Acid; Lamiaceae; Magnetic Resonance Spectroscopy; Oligosaccharides; Phloem; Plant Exudates; Plant Leaves; Plant Roots; Plant Stems; Raffinose; Seasons; Solubility; Species Specificity; Trisaccharides	2013
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume. Journal of food science, 2013, Volume: 78, Issue:1 Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins	2013
Classification of distinct seed carbohydrate profiles in soybean. Journal of agricultural and food chemistry, 2013, Feb-06, Volume: 61, Issue:5 Topics: Alleles; Disaccharides; Galactosyltransferases; Genotype; Glycine max; Oligosaccharides; Raffinose; Seeds; Sucrose	2013
Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds. Journal of agricultural and food chemistry, 2013, May-22, Volume: 61, Issue:20 Topics: Africa; Asia; Cicer; Environment; Genotype; Oligosaccharides; Raffinose; Seeds; South America; Sucrose	2013
Metabolism of four α-glycosidic linkage-containing oligosaccharides by Bifidobacterium breve UCC2003. Applied and environmental microbiology, 2013, Volume: 79, Issue:20 Topics: Bifidobacterium; Gene Expression Profiling; Humans; Melibiose; Metabolic Networks and Pathways; Multigene Family; Oligosaccharides; Raffinose	2013
Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans. Journal of agricultural and food chemistry, 2013, Oct-09, Volume: 61, Issue:40 Topics: alpha-Amylases; Cooking; Dietary Fiber; Fabaceae; Oligosaccharides; Raffinose; Seeds	2013
Changes due to cooking and sterilization in low molecular weight carbohydrates in immature seeds of five cultivars of common bean. International journal of food sciences and nutrition, 2014, Volume: 65, Issue:4 Topics: Carbohydrates; Cooking; Crops, Agricultural; Dietary Carbohydrates; Dietary Sucrose; Food Preservation; Food Storage; Molecular Weight; Oligosaccharides; Phaseolus; Poland; Raffinose; Seeds; Solubility; Sterilization	2014
Subcellular distribution of raffinose oligosaccharides and other metabolites in summer and winter leaves of Ajuga reptans (Lamiaceae). Planta, 2015, Volume: 241, Issue:1 Topics: Adaptation, Physiological; Ajuga; Biological Transport; Carbohydrate Metabolism; Chloroplasts; Cold Temperature; Cytoplasm; Freezing; Microscopy, Electron, Transmission; Oligosaccharides; Plant Leaves; Raffinose; Seasons; Subcellular Fractions	2015
High-level expression of a novel α-galactosidase gene from Rhizomucor miehei in Pichia pastoris and characterization of the recombinant enyzme. Protein expression and purification, 2015, Volume: 110 Topics: alpha-Galactosidase; Amino Acid Sequence; Base Sequence; Cloning, Molecular; Enzyme Stability; Fermentation; Fungal Proteins; Gene Expression; Hydrogen-Ion Concentration; Introns; Kinetics; Molecular Sequence Data; Oligosaccharides; Open Reading Frames; Pichia; Plasmids; Protein Multimerization; Raffinose; Recombinant Proteins; Rhizomucor; Substrate Specificity; Temperature	2015
Identification and characterization of a stachyose synthase gene controlling reduced stachyose content in soybean. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2015, Volume: 128, Issue:11 Topics: Chromosome Mapping; DNA, Plant; Galactosyltransferases; Genetic Markers; Glycine max; INDEL Mutation; Oligosaccharides; Plant Breeding; Plant Proteins; Raffinose; Seeds; Sequence Analysis, DNA; Sequence Deletion	2015
Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose. PloS one, 2015, Volume: 10, Issue:9 Topics: Cheese; Chromatography, High Pressure Liquid; Gas Chromatography-Mass Spectrometry; Hexosyltransferases; Lactose; Melibiose; Oligosaccharides; Raffinose; Refractometry; Soy Foods; Sucrose; Trisaccharides; Whey	2015
Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production. International journal of food sciences and nutrition, 2015, Volume: 66, Issue:8 Topics: alpha-Galactosidase; beta-Glucans; beta-Glucosidase; Cell Survival; Colony Count, Microbial; Cultured Milk Products; Fermentation; Food Handling; Food Microbiology; Genistein; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Lactococcus lactis; Leuconostoc; Levilactobacillus brevis; Oligosaccharides; Raffinose; Saccharomyces cerevisiae; Soy Milk	2015
Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds. Phytochemistry, 2016, Volume: 125 Topics: Cicer; Galactosyltransferases; Genotype; Oligosaccharides; Raffinose; Seeds; Sucrose	2016
Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom. International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4 Topics: Asian People; Black People; Caribbean Region; Culturally Competent Care; Diet; Diet Surveys; Diet, Carbohydrate-Restricted; Disaccharides; Fermentation; Focus Groups; Food Analysis; Fructans; Humans; Internet; Minority Groups; Monosaccharides; Nutritionists; Oligosaccharides; Raffinose; Sugar Alcohols; United Kingdom	2016
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders. Food chemistry, 2016, Nov-15, Volume: 211 Topics: Cooking; Gels; Oligosaccharides; Phaseolus; Plant Proteins; Powders; Raffinose; Seeds; Starch	2016
Cryopreservation of human spermatozoa with minimal non-permeable cryoprotectant. Cryobiology, 2016, Volume: 73, Issue:2 Topics: 3-O-Methylglucose; Animals; Cryopreservation; Cryoprotective Agents; Freezing; Glucose; Humans; Male; Oligosaccharides; Raffinose; Semen Preservation; Sperm Motility; Spermatozoa; Sucrose; Trehalose	2016
A protease-resistant α-galactosidase from Pleurotus djamor with broad pH stability and good hydrolytic activity toward raffinose family oligosaccharides. International journal of biological macromolecules, 2017, Volume: 94, Issue:Pt A Topics: alpha-Galactosidase; Amino Acid Sequence; Chymotrypsin; Enzyme Stability; Fungal Proteins; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Metals; Molecular Weight; Oligosaccharides; Pleurotus; Raffinose; Substrate Specificity	2017
Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations. Nutrients, 2017, Mar-19, Volume: 9, Issue:3 Topics: Animals; Bifidobacterium; Biological Availability; Chickens; Clostridium; Disease Models, Animal; Escherichia coli; Ferritins; Gastrointestinal Microbiome; Intestinal Mucosa; Intestines; Iron; Lactobacillus; Liver; Microvilli; Oligosaccharides; Prebiotics; Probiotics; Raffinose	2017
Characterization of a thermostable glycoside hydrolase family 36 α-galactosidase from Caldicellulosiruptor bescii. Journal of bioscience and bioengineering, 2017, Volume: 124, Issue:3 Topics: alpha-Galactosidase; Enzyme Stability; Escherichia coli; Galactose; Glycolysis; Glycosides; Gram-Positive Bacteria; Half-Life; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Melibiose; Oligosaccharides; Raffinose; Substrate Specificity	2017
Phloem Loading through Plasmodesmata: A Biophysical Analysis. Plant physiology, 2017, Volume: 175, Issue:2 Topics: Biological Transport; Biophysics; Cucumis melo; Malus; Mesophyll Cells; Oligosaccharides; Phloem; Plant Leaves; Plasmodesmata; Raffinose; Xylem	2017
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea. Food chemistry, 2018, Mar-01, Volume: 242 Topics: Carbohydrate Metabolism; Cooking; Diffusion; Galactosides; Hot Temperature; Models, Theoretical; Oligosaccharides; Raffinose; Seeds; Transition Temperature; Vigna; Water	2018
Synthesis of Stachyobifiose Using Bifidobacterial α-Galactosidase Purified from Recombinant Escherichia coli. Journal of agricultural and food chemistry, 2018, Feb-07, Volume: 66, Issue:5 Topics: alpha-Galactosidase; Bacteria; Bifidobacterium; Escherichia coli; Galactose; Gastrointestinal Microbiome; Oligosaccharides; Prebiotics; Probiotics; Raffinose; Recombinant Proteins	2018
Gene dosage and coexpression with endoplasmic reticulum secretion-associated factors improved the secretory expression of α-galactosidase. Protein expression and purification, 2019, Volume: 153 Topics: alpha-Galactosidase; Aspergillus oryzae; Basic-Leucine Zipper Transcription Factors; Cloning, Molecular; Endoplasmic Reticulum; Fungal Proteins; Gene Dosage; Gene Expression; Genetic Vectors; Glycoproteins; Humans; Hydrolysis; Industrial Microbiology; Oligosaccharides; Oxidoreductases Acting on Sulfur Group Donors; Pichia; Protein Disulfide-Isomerases; Raffinose; Recombinant Proteins; Repressor Proteins; Saccharomyces cerevisiae Proteins	2019
The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient. Food & function, 2018, Nov-14, Volume: 9, Issue:11 Topics: Adult; Chemical Phenomena; Consumer Behavior; Female; Fermentation; Food Analysis; Food Handling; Food Ingredients; Food Microbiology; Humans; Lacticaseibacillus casei; Male; Microbial Viability; Middle Aged; Nutritive Value; Oligosaccharides; Phytic Acid; Probiotics; Raffinose; Soy Milk; Taste; Young Adult	2018
The Journal of bacteriology, 2019, 08-01, Volume: 201, Issue:15 Topics: alpha-Galactosidase; Bacillus subtilis; Bacterial Proteins; Galactosides; Melibiose; Oligosaccharides; Operon; Raffinose; Sucrose	2019
Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract. Applied and environmental microbiology, 2019, 11-15, Volume: 85, Issue:22 Topics: Animals; Galactose; Gastrointestinal Tract; Genome, Bacterial; Germ-Free Life; Lac Operon; Lactose; Limosilactobacillus reuteri; Mice; Mutation; Oligosaccharides; Probiotics; Raffinose; Synbiotics	2019
TILLING by Sequencing: A Successful Approach to Identify Rare Alleles in Soybean Populations. Genes, 2019, 12-03, Volume: 10, Issue:12 Topics: Alleles; Galactosyltransferases; Genetics, Population; Glycine max; Oligosaccharides; Plant Breeding; Polymorphism, Genetic; Raffinose; Seeds; Sequence Analysis, DNA; Soybean Proteins	2019
Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch ( Molecules (Basel, Switzerland), 2019, Dec-30, Volume: 25, Issue:1 Topics: Cooking; Flavonoids; Food Handling; Germination; Nutritive Value; Oligosaccharides; Phenols; Proanthocyanidins; Raffinose; Seeds; Vicia sativa	2019
Alternative polyadenylation of the stacyose synthase gene mediates source-sink regulation in cucumber. Journal of plant physiology, 2020, Volume: 245 Topics: 3' Untranslated Regions; Carbohydrate Metabolism; Cucumis sativus; Fruit; Galactosyltransferases; Gene Expression Regulation, Plant; Oligosaccharides; Phloem; Plant Leaves; Plant Proteins; Polyadenylation; Raffinose; RNA Isoforms	2020
Soybean oligosaccharide, stachyose, and raffinose in broilers diets: effects on odor compound concentration and microbiota in cecal digesta. Poultry science, 2020, Volume: 99, Issue:7 Topics: Animal Feed; Animals; Cecum; Chickens; Diet; Dietary Supplements; Dose-Response Relationship, Drug; Gastrointestinal Contents; Gastrointestinal Microbiome; Glycine max; Odorants; Oligosaccharides; Raffinose; Random Allocation	2020
CsAGA1 and CsAGA2 Mediate RFO Hydrolysis in Partially Distinct Manner in Cucumber Fruits. International journal of molecular sciences, 2021, Dec-10, Volume: 22, Issue:24 Topics: alpha-Galactosidase; Cucumis sativus; Fruit; Gene Expression Regulation, Plant; Oligosaccharides; Phloem; Promoter Regions, Genetic; Raffinose; Substrate Specificity	2021
Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant. International journal of molecular sciences, 2023, May-06, Volume: 24, Issue:9 Topics: Carbohydrates; Ocimum basilicum; Oligosaccharides; Plant Leaves; Plants; Raffinose; Sucrose	2023

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