Page last updated: 2024-08-26
stachyose and lysine
stachyose has been researched along with lysine in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Morton, ID; Omueti, O | 1 |
Other Studies
1 other study(ies) available for stachyose and lysine
| Article | Year |
|---|---|
Development by extrusion of soyabari snack sticks: a nutritionally improved soya-maize product based on the Nigerian snack (kokoro).
Topics: Dietary Fats; Dietary Proteins; Energy Metabolism; Food Analysis; Food, Fortified; Glycine max; Humans; Lysine; Nigeria; Nutritive Value; Oligosaccharides; Plant Proteins, Dietary; Raffinose; Soybean Proteins; Taste; Zea mays | 1996 |