stachyose has been researched along with lysine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Morton, ID; Omueti, O | 1 |
1 other study(ies) available for stachyose and lysine
Article | Year |
---|---|
Development by extrusion of soyabari snack sticks: a nutritionally improved soya-maize product based on the Nigerian snack (kokoro).
Topics: Dietary Fats; Dietary Proteins; Energy Metabolism; Food Analysis; Food, Fortified; Glycine max; Humans; Lysine; Nigeria; Nutritive Value; Oligosaccharides; Plant Proteins, Dietary; Raffinose; Soybean Proteins; Taste; Zea mays | 1996 |