Page last updated: 2024-08-26
stachyose and fructans
stachyose has been researched along with fructans in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Barrett, JS; Biesiekierski, JR; Gibson, PR; Liels, K; Muir, JG; Rose, R; Rosella, O; Shepherd, SJ | 1 |
| Lomer, M; Muir, J; Prichard, R; Rossi, M; Whelan, K; Yao, C | 1 |
Other Studies
2 other study(ies) available for stachyose and fructans
| Article | Year |
|---|---|
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.
Topics: Chromatography, High Pressure Liquid; Dietary Carbohydrates; Edible Grain; Fermentation; Food Handling; Fructans; Fructose; Gastrointestinal Tract; Humans; Intestinal Absorption; Monosaccharides; Oligosaccharides; Poaceae; Prebiotics; Raffinose; Seeds; Sugar Alcohols | 2011 |
Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.
Topics: Asian People; Black People; Caribbean Region; Culturally Competent Care; Diet; Diet Surveys; Diet, Carbohydrate-Restricted; Disaccharides; Fermentation; Focus Groups; Food Analysis; Fructans; Humans; Internet; Minority Groups; Monosaccharides; Nutritionists; Oligosaccharides; Raffinose; Sugar Alcohols; United Kingdom | 2016 |