Page last updated: 2024-08-26

stachyose and fructans

stachyose has been researched along with fructans in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barrett, JS; Biesiekierski, JR; Gibson, PR; Liels, K; Muir, JG; Rose, R; Rosella, O; Shepherd, SJ	1
Lomer, M; Muir, J; Prichard, R; Rossi, M; Whelan, K; Yao, C	1

Other Studies

2 other study(ies) available for stachyose and fructans

Article	Year
Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2011, Volume: 24, Issue:2 Topics: Chromatography, High Pressure Liquid; Dietary Carbohydrates; Edible Grain; Fermentation; Food Handling; Fructans; Fructose; Gastrointestinal Tract; Humans; Intestinal Absorption; Monosaccharides; Oligosaccharides; Poaceae; Prebiotics; Raffinose; Seeds; Sugar Alcohols	2011
Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom. International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4 Topics: Asian People; Black People; Caribbean Region; Culturally Competent Care; Diet; Diet Surveys; Diet, Carbohydrate-Restricted; Disaccharides; Fermentation; Focus Groups; Food Analysis; Fructans; Humans; Internet; Minority Groups; Monosaccharides; Nutritionists; Oligosaccharides; Raffinose; Sugar Alcohols; United Kingdom	2016

Article

Year

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2011, Volume: 24, Issue:2

Topics: Chromatography, High Pressure Liquid; Dietary Carbohydrates; Edible Grain; Fermentation; Food Handling; Fructans; Fructose; Gastrointestinal Tract; Humans; Intestinal Absorption; Monosaccharides; Oligosaccharides; Poaceae; Prebiotics; Raffinose; Seeds; Sugar Alcohols

2011

Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.

International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4

Topics: Asian People; Black People; Caribbean Region; Culturally Competent Care; Diet; Diet Surveys; Diet, Carbohydrate-Restricted; Disaccharides; Fermentation; Focus Groups; Food Analysis; Fructans; Humans; Internet; Minority Groups; Monosaccharides; Nutritionists; Oligosaccharides; Raffinose; Sugar Alcohols; United Kingdom

2016