Page last updated: 2024-08-26
stachyose and daidzin
stachyose has been researched along with daidzin in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Baú, TR; Garcia, S; Ida, EI | 1 |
Other Studies
1 other study(ies) available for stachyose and daidzin
| Article | Year |
|---|---|
Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.
Topics: alpha-Galactosidase; beta-Glucans; beta-Glucosidase; Cell Survival; Colony Count, Microbial; Cultured Milk Products; Fermentation; Food Handling; Food Microbiology; Genistein; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Lactococcus lactis; Leuconostoc; Levilactobacillus brevis; Oligosaccharides; Raffinose; Saccharomyces cerevisiae; Soy Milk | 2015 |