Page last updated: 2024-08-26

stachyose and beta-escin

stachyose has been researched along with beta-escin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's1 (20.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arora, SK; Gupta, K; Singh, J1
Ayet, G; Burbano, C; Cuadrado, C; Muzquiz, M; Oboh, HA; Osagie, AU; Pedrosa, MM1
Csáky, I; Fekete, S1
Ai, QH; Cai, YH; Chen, W; Deng, JM; Liufu, ZG; Mai, KS; Wang, XJ; Xu, W; Zhang, WB1
Katoch, R1

Reviews

1 review(s) available for stachyose and beta-escin

ArticleYear
Soybean: feed quality and safety. Part 1: biologically active components. A review.
    Acta veterinaria Hungarica, 2004, Volume: 52, Issue:3

    Topics: Allergens; Animal Feed; Animals; Cystatins; Glycine max; Maillard Reaction; Oligosaccharides; Phosphatidylcholines; Phytoestrogens; Plant Lectins; Raffinose; Saponins; Soybean Proteins; Trypsin Inhibitors

2004

Other Studies

4 other study(ies) available for stachyose and beta-escin

ArticleYear
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
    Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:1

    Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose

1994
Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
    Journal of chromatography. A, 1998, Oct-09, Volume: 823, Issue:1-2

    Topics: Alkaloids; Chromatography, Gas; Chromatography, High Pressure Liquid; Fabaceae; Galactosides; Inositol Phosphates; Lectins; Nigeria; Oligosaccharides; Plant Lectins; Plants, Medicinal; Saponins; Seeds; Sparteine; Tannins

1998
Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus.
    Journal of fish biology, 2012, Volume: 80, Issue:2

    Topics: Animal Feed; Animals; Cholesterol, HDL; Cholesterol, LDL; Flounder; Glycine max; Isoflavones; Oligosaccharides; Phytic Acid; Saponins

2012
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins

2013