stachyose has been researched along with beta-escin in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (40.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arora, SK; Gupta, K; Singh, J | 1 |
| Ayet, G; Burbano, C; Cuadrado, C; Muzquiz, M; Oboh, HA; Osagie, AU; Pedrosa, MM | 1 |
| Csáky, I; Fekete, S | 1 |
| Ai, QH; Cai, YH; Chen, W; Deng, JM; Liufu, ZG; Mai, KS; Wang, XJ; Xu, W; Zhang, WB | 1 |
| Katoch, R | 1 |
1 review(s) available for stachyose and beta-escin
| Article | Year |
|---|---|
Soybean: feed quality and safety. Part 1: biologically active components. A review.
Topics: Allergens; Animal Feed; Animals; Cystatins; Glycine max; Maillard Reaction; Oligosaccharides; Phosphatidylcholines; Phytoestrogens; Plant Lectins; Raffinose; Saponins; Soybean Proteins; Trypsin Inhibitors | 2004 |
4 other study(ies) available for stachyose and beta-escin
| Article | Year |
|---|---|
Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
Topics: Catechols; Fabaceae; Flavonoids; Flavonols; Magnoliopsida; Nutritive Value; Oligosaccharides; Phenol; Phenols; Phytic Acid; Plants, Medicinal; Raffinose; Saponins; Seeds; Sucrose | 1994 |
Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
Topics: Alkaloids; Chromatography, Gas; Chromatography, High Pressure Liquid; Fabaceae; Galactosides; Inositol Phosphates; Lectins; Nigeria; Oligosaccharides; Plant Lectins; Plants, Medicinal; Saponins; Seeds; Sparteine; Tannins | 1998 |
Effects of antinutritional factors on plasma lipoprotein levels in Japanese flounder Paralichthys olivaceus.
Topics: Animal Feed; Animals; Cholesterol, HDL; Cholesterol, LDL; Flounder; Glycine max; Isoflavones; Oligosaccharides; Phytic Acid; Saponins | 2012 |
Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Topics: Amino Acids; Ascorbic Acid; Dietary Carbohydrates; Dietary Fiber; Dietary Proteins; Fabaceae; Fatty Acids; Genotype; Lipoxygenase; Niacin; Nutritive Value; Oligosaccharides; Phenols; Phytic Acid; Raffinose; Saponins; Tannins; Trace Elements; Trypsin Inhibitors; Vitamins | 2013 |