saccharin has been researched along with sulfur in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
BUCCI, F; CUSMANO, AM | 1 |
Barreira, L; Brás, EM; Cabral, LIL; Cristiano, MLS; Fausto, R; Frija, LMT; Henriques, MSC; Marques, C; Paixão, JA | 1 |
2 other study(ies) available for saccharin and sulfur
Article | Year |
---|---|
[Determination of saccharin in food by identification of organic sulfur in the form of sulfhydryl ion].
Topics: Food; Saccharin; Sulfhydryl Compounds; Sulfur | 1957 |
Synthesis, Structure, and Cytotoxicity of a New Sulphanyl-Bridged Thiadiazolyl-Saccharinate Conjugate: The Relevance of S⋅⋅⋅N Interaction.
Topics: Antineoplastic Agents; Benzothiazoles; Heterocyclic Compounds, Bridged-Ring; Humans; Molecular Structure; Saccharin; Structure-Activity Relationship; Sulfur Compounds; Thiadiazoles | 2018 |