saccharin has been researched along with nitrites in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 8 (80.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (20.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lu, FC | 1 |
| Morgenroth, VH; Taylor, JM | 1 |
| Jukes, TH | 1 |
| French, TK; Reed, BD; Slattery, ML | 1 |
| Sapeika, N | 1 |
| Newell, GR | 3 |
| Fukasawa, Y; Ishiwata, H; Nishijima, M | 1 |
| Barceloux, DG; Rangan, C | 1 |
2 review(s) available for saccharin and nitrites
| Article | Year |
|---|---|
Food additives.
Topics: Animal Feed; Anti-Bacterial Agents; Antioxidants; Bread; Coloring Agents; Cyclamates; Emulsions; Estrogens; Flavoring Agents; Flour; Food Additives; Food Irradiation; Food Preservation; Glycerol; Iodine; Mineral Oil; Nicotinic Acids; Nitrates; Nitrites; Saccharin; Sodium Chloride; Sorbitol; Sucrose; Sweetening Agents; Vitamins | 1973 |
Food additives and sensitivities.
Topics: Anti-Bacterial Agents; Antioxidants; Aspartame; Bronchiolitis Obliterans; Coloring Agents; Cyclamates; Diacetyl; Emulsifying Agents; Food Additives; Food Handling; Food Hypersensitivity; Food Microbiology; Food Preservatives; History, 20th Century; Humans; Methemoglobinemia; Nitrates; Nitrites; Phenylketonurias; Saccharin; Sodium Glutamate; Sulfites | 2009 |
8 other study(ies) available for saccharin and nitrites
| Article | Year |
|---|---|
International activities in the field of food additives, with particular reference to carcinogenicity.
Topics: Amaranth Dye; Amaranthus; Animals; Carcinogens; Cyclamates; Food Additives; Nitrites; Saccharin; World Health Organization | 1979 |
Comparison of studies on saccharin and sodium nitrite.
Topics: Animals; Drug Contamination; Female; Male; Mononuclear Phagocyte System; Nitrites; Rats; Research Design; Saccharin; Sodium Nitrite; Species Specificity; Urinary Bladder Neoplasms | 1979 |
How safe is our food supply?
Topics: Carbohydrates; Cyclamates; DDT; Diethylstilbestrol; Food; Food Additives; Food Preservation; Food Supply; Milk, Human; Nitrates; Nitrites; Nitrosamines; Pesticide Residues; Saccharin | 1978 |
The association between dietary intake and reported history of Candida vulvovaginitis.
Topics: Adult; Calcium, Dietary; Candidiasis, Vulvovaginal; Case-Control Studies; Diet; Dietary Carbohydrates; Dietary Fiber; Disease Susceptibility; Energy Intake; Female; Humans; Iron; Logistic Models; Middle Aged; Nitrites; Risk Factors; Saccharin; Utah; Zinc | 1989 |
Nutrition and the etiology of cancer.
Topics: Animals; Carcinogens; Diet; Dietary Fiber; Female; Food Additives; Food Analysis; Food Preservation; Humans; Male; Neoplasms; Nitrites; Nutritional Physiological Phenomena; Rats; Saccharin | 1982 |
Nutrition and diet.
Topics: Animals; Carcinogens; Diet; Dietary Fats; Dietary Fiber; Energy Intake; Humans; Neoplasms; Nitrites; Nutritional Physiological Phenomena; Saccharin; Vegetables; Vitamins | 1983 |
Food additives and coffee as risk factors.
Topics: Animals; Butylated Hydroxytoluene; Coffee; Food Additives; Humans; Neoplasms; Nitrites; Rats; Risk; Saccharin; Urinary Bladder Neoplasms | 1983 |
Estimation of inorganic food additive (nitrite, nitrate and sulfur dioxide), antioxidant (BHA and BHT), processing agent (propylene glycol) and sweetener (sodium saccharin) concentrations in foods and their daily intake based on official inspection result
Topics: Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Food Additives; Humans; Nitrates; Nitrites; Propylene Glycol; Saccharin; Sulfur Dioxide; Sweetening Agents | 2003 |