saccharin has been researched along with alanine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kawamura, Y; Yamamoto, T | 1 |
| Grigson, PS; Norgren, R; Smith, ME | 1 |
2 other study(ies) available for saccharin and alanine
| Article | Year |
|---|---|
A model of neural code for taste quality.
Topics: Alanine; Animals; Chorda Tympani Nerve; Drinking; Glutamates; Models, Neurological; Neurons; Osmolar Concentration; Quinine; Rats; Saccharin; Silver Nitrate; Sodium Chloride; Sucrose; Tartrates; Taste | 1972 |
A mixed design reveals that glucose moieties facilitate extinction of a conditioned taste aversion in rats.
Topics: Alanine; Animals; Association Learning; Choice Behavior; Conditioning, Classical; Discrimination Learning; Dose-Response Relationship, Drug; Drinking; Extinction, Psychological; Fructose; Glucans; Glucose Solution, Hypertonic; Lithium Chloride; Male; Maltose; Rats; Rats, Sprague-Dawley; Saccharin; Sucrose; Taste | 2004 |