Page last updated: 2024-08-22

sabinene and thymol

sabinene has been researched along with thymol in 15 studies

Research

Studies (15)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (13.33)29.6817
2010's10 (66.67)24.3611
2020's3 (20.00)2.80

Authors

AuthorsStudies
Asensio, CM; Nepote, V; Quiroga, PR1
Lukas, B; Novak, J; Schmiderer, C1
Conte, A; Corbo, MR; Del Nobile, MA; Filippone, A; Granatiero, S; Sinigaglia, M; Speranza, B1
Conte, A; Corbo, MR; Del Nobile, MA; Di Benedetto, N; Lamacchia, C; Sinigaglia, M; Suriano, N1
Fujita, A; Kubota, K; Miyazawa, N1
Brkić, D; Glamočlija, J; Marin, PD; Soković, M; van Griensven, LJ1
Castillo, S; Martínez-Romero, D; Pérez-Alfonso, CO; Serrano, M; Valero, D; Zapata, PJ1
Dawidowicz, AL; Olszowy, M1
Alves, E; Amaral, DC; Fernandes, RS; Labory, CR; Perina, FJ; Teixeira, GA1
Masuda, T; Nakamura, M; Suzuki, T; Takagi, M; Tamura, H1
Cho, TJ; Chung, D; Rhee, MS1
Castillo, S; Gabaldón, JA; Guillén, F; Martínez-Romero, D; Rodríguez-López, MI; Serna-Escolano, V; Serrano, M; Valero, D; Zapata, PJ1
Castillo, S; Gabaldón, JA; Guillén, F; Isabel Rodríguez-López, M; Martínez-Romero, D; Serna-Escolano, V; Serrano, M; Valero, D; Valverde, JM; Zapata, PJ1
Che, J; Chen, X; Fu, Y; Pan, F; Tao, N; Zhang, Y1
Duan, B; Meng, K; OuYang, Q; Tan, X; Tan, Y; Tao, N; Wang, Z; Zhang, Y1

Other Studies

15 other study(ies) available for sabinene and thymol

ArticleYear
Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:3

    Topics: Adult; Antioxidants; Bicyclic Monoterpenes; Cooking; Cymenes; Food Preservation; Food Preservatives; Food Storage; Helianthus; Humans; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Peroxides; Plant Extracts; Seeds; Taste; Thymol

2015
Essential oil diversity of European Origanum vulgare L. (Lamiaceae).
    Phytochemistry, 2015, Volume: 119

    Topics: Acyclic Monoterpenes; Alkenes; Bicyclic Monoterpenes; Cyclohexane Monoterpenes; Cyclohexanols; Cyclohexenes; Cymenes; Eucalyptol; Europe; Monoterpenes; Oils, Volatile; Origanum; Polycyclic Sesquiterpenes; Sesquiterpenes; Sesquiterpenes, Germacrane; Thymol

2015
Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger.
    International journal of food microbiology, 2008, Oct-31, Volume: 127, Issue:3

    Topics: Anti-Bacterial Agents; Citrus; Citrus paradisi; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Drug Synergism; Fish Products; Food Preservation; Food Preservatives; Humans; Microbial Sensitivity Tests; Photobacterium; Plant Extracts; Pseudomonas fluorescens; Shewanella putrefaciens; Thymol

2008
Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.
    Food microbiology, 2009, Volume: 26, Issue:2

    Topics: Amaranthus; Bacteria; Chitosan; Citrus; Citrus paradisi; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Humans; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Taste; Thymol; Time Factors

2009
Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
    Bioscience, biotechnology, and biochemistry, 2010, Volume: 74, Issue:4

    Topics: Acyclic Monoterpenes; Aldehydes; Citrus; Fruit; Japan; Monoterpenes; Odorants; Organic Chemicals; Smell; Terpenes; Thymol

2010
Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.
    Molecules (Basel, Switzerland), 2010, Oct-27, Volume: 15, Issue:11

    Topics: Acyclic Monoterpenes; Anti-Bacterial Agents; Bacillus subtilis; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Camphor; Citrus; Cyclohexanols; Cyclohexenes; Cymenes; Enterobacter cloacae; Escherichia; Eucalyptol; Lavandula; Limonene; Matricaria; Mentha piperita; Mentha spicata; Menthol; Micrococcus luteus; Monoterpenes; Oils, Volatile; Origanum; Plants, Medicinal; Proteus mirabilis; Pseudomonas aeruginosa; Salmonella enteritidis; Salvia officinalis; Staphylococcus aureus; Staphylococcus epidermidis; Terpenes; Thymol; Thymus Plant

2010
The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay.
    International journal of food microbiology, 2012, Aug-17, Volume: 158, Issue:2

    Topics: Antifungal Agents; Citrus; Cymenes; Ethylenes; Monoterpenes; Oils, Volatile; Penicillium; Thymol

2012
Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
    Natural product research, 2014, Volume: 28, Issue:22

    Topics: Antioxidants; Benzothiazoles; beta Carotene; Biphenyl Compounds; Citrus; Cymenes; Monoterpenes; Ocimum basilicum; Oils, Volatile; Picrates; Satureja; Sulfonic Acids; Syzygium; Thymol; Thymus Plant

2014
Thymus vulgaris essential oil and thymol against Alternaria alternata (Fr.) Keissler: effects on growth, viability, early infection and cellular mode of action.
    Pest management science, 2015, Volume: 71, Issue:10

    Topics: Alternaria; Citrus; Fungicides, Industrial; Microbial Sensitivity Tests; Microbial Viability; Oils, Volatile; Plant Diseases; Thymol; Thymus Plant

2015
Stimulation of phosphorylation of ERK and CREB by phellopterin and auraptene isolated from Citrusjunos.
    Natural product communications, 2014, Volume: 9, Issue:10

    Topics: Caffeic Acids; Cell Line, Tumor; Citrus; Coumarins; Cyclic AMP Response Element-Binding Protein; Extracellular Signal-Regulated MAP Kinases; Humans; Phosphorylation; Thymol

2014
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents.
    Food research international (Ottawa, Ont.), 2018, Volume: 107

    Topics: Anti-Bacterial Agents; Citrus; Cymenes; Escherichia coli; Escherichia coli Infections; Food Handling; Food Microbiology; Fruit and Vegetable Juices; Humans; Hydrogen-Ion Concentration; Judgment; Listeria monocytogenes; Listeriosis; Monoterpenes; Olfactory Perception; Plant Extracts; Salmonella Food Poisoning; Salmonella typhimurium; Smell; Thymol

2018
Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: beta-Cyclodextrins; Citrus; Cymenes; Drug Compounding; Fungicides, Industrial; Geotrichum; Microbial Sensitivity Tests; Monoterpenes; Plant Diseases; Thymol

2019
Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay.
    Molecules (Basel, Switzerland), 2020, Sep-22, Volume: 25, Issue:18

    Topics: 2-Hydroxypropyl-beta-cyclodextrin; Capsules; Citrus; Drug Resistance, Fungal; Fungicides, Industrial; Geotrichum; Microbial Sensitivity Tests; Plant Diseases; Thymol

2020
Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against
    Journal of agricultural and food chemistry, 2022, Oct-26, Volume: 70, Issue:42

    Topics: Antifungal Agents; Citrus; Esters; Fungicides, Industrial; Geotrichum; Hydrogen; o-Phthalaldehyde; Plant Diseases; Structure-Activity Relationship; Thymol

2022
γ-Cyclodextrin encapsulated thymol for citrus preservation and its possible mechanism against Penicillium digitatum.
    Pesticide biochemistry and physiology, 2023, Volume: 194

    Topics: Antifungal Agents; Citrus; Fruit; Fungicides, Industrial; gamma-Cyclodextrins; Penicillium; Plant Diseases; Spectroscopy, Fourier Transform Infrared; Thymol

2023
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