sabinene has been researched along with sulfites in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Benhura, MA | 1 |
| Ahlawat, YS; Baranwal, VK; Majumder, S; Singh, RP | 1 |
| Bambeni, T; Chikwanha, OC; Fawole, OA; Gouws, PA; Manley, M; Mapiye, C; Marais, J; Tayengwa, T | 1 |
3 other study(ies) available for sabinene and sulfites
| Article | Year |
|---|---|
Sulphite content of orange crushes and drinks produced in Zimbabwe.
Topics: Beverages; Citrus; Food Preservation; Sulfites; Sulfur Dioxide; Zimbabwe | 1988 |
Sodium sulphite yields improved DNA of higher stability for PCR detection of Citrus yellow mosaic virus from citrus leaves.
Topics: Badnavirus; Citrus; DNA, Viral; Plant Leaves; Polymerase Chain Reaction; Sulfites | 2003 |
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties.
Topics: Animals; Anti-Infective Agents; Antioxidants; Bacterial Load; Cattle; Citrus; Color; Food Preservatives; Meat Products; Oxidation-Reduction; Plant Extracts; Sulfites; Vitis | 2021 |