sabinene has been researched along with retinol in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (23.08) | 18.7374 |
| 1990's | 2 (15.38) | 18.2507 |
| 2000's | 2 (15.38) | 29.6817 |
| 2010's | 5 (38.46) | 24.3611 |
| 2020's | 1 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Park, GL; Reeder, SK | 1 |
| Cama, HR; John, J; Singh, H | 1 |
| Drobinskaia, IE; Gevorkian, NM; Ingel', FI; Khripach, LV; Leĭtina, BI; Revazova, IuA | 1 |
| Ghazi, A | 1 |
| Cano, MP; De Ancos, B; Plaza, L; Sánchez-Moreno, C | 1 |
| Cortés, C; Esteve, MJ; Frígola, A; Torregrosa, F | 1 |
| Arscott, SA; Davis, CR; Howe, JA; Tanumihardjo, SA | 1 |
| Boggs, DA; Kumanyika, SK; Palmer, JR; Radin, RG; Rosenberg, L; Wise, LA | 1 |
| Burri, BJ; Jamil, KM; Jamil, M; Turner, T | 1 |
| Burri, BJ; La Frano, MR; Zhu, C | 1 |
| Burri, BJ | 1 |
| Anpilogov, K; Beccari, T; Bertelli, M; Bhusan Tripathi, Y; Ceccarini, MR; Cecchin, S; Coatto, M; Dhuli, K; Donato, K; Michelini, S; Mishra, P; Pandey, N; Paolacci, S; Tripathi, P | 1 |
1 review(s) available for sabinene and retinol
| Article | Year |
|---|---|
Beta-cryptoxanthin as a source of vitamin A.
Topics: Animals; Antioxidants; beta Carotene; beta-Carotene 15,15'-Monooxygenase; Carotenoids; Citrus; Cryptoxanthins; Diospyros; Fruit; Humans; Hydrolysis; Intestinal Absorption; Models, Biological; Nutritive Value; Substrate Specificity; Vitamin A | 2015 |
1 trial(s) available for sabinene and retinol
| Article | Year |
|---|---|
The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.
Topics: Adolescent; Adult; Bangladesh; beta Carotene; Carotenoids; Citrus; Cryptoxanthins; Dietary Supplements; Female; Humans; Ipomoea batatas; Lactation; Milk, Human; Nutritional Status; Socioeconomic Factors; Vitamin A; Vitamin A Deficiency; Xanthophylls; Young Adult | 2013 |
11 other study(ies) available for sabinene and retinol
| Article | Year |
|---|---|
A specific method for the determination of provitamin A carotenoids in orange juice.
Topics: Beverages; Carotenoids; Chromatography; Citrus; Methods; Vitamin A | 1975 |
Separation of -apocarotenals and related compounds by reversed-phase paper and thin-layer chromatography.
Topics: Carotenoids; Chromatography; Chromatography, Paper; Chromatography, Thin Layer; Citrus; Fruit; Methods; Plant Extracts; Solvents; Spectrum Analysis; Vitamin A | 1973 |
[Study of antimutagenic properties of the citrus drink Tampico].
Topics: Animals; Antimutagenic Agents; Ascorbic Acid; Beverages; Bone Marrow; Bone Marrow Cells; Cells, Cultured; Chromosome Aberrations; Citrus; Cyclophosphamide; Erythrocyte Membrane; Lipid Peroxidation; Lymphocytes; Male; Malondialdehyde; Mice; Mice, Inbred C57BL; Mice, Inbred CBA; Mutagenesis; Vitamin A; Vitamin B Complex | 1995 |
Extraction of beta-carotene from orange peels.
Topics: Animals; beta Carotene; Biological Availability; Citrus; Nutritive Value; Organ Size; Rats; Solvents; Vitamin A; Weight Gain | 1999 |
Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
Topics: Ascorbic Acid; Beverages; Carotenoids; Citrus; Cold Temperature; Drug Stability; Food Preservation; Pressure; Vitamin A | 2003 |
MISLEADING advertisement.
Topics: Citrus; Fruit; Humans; Jurisprudence; Vitamin A; Vitamin K; Vitamins | 1955 |
Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
Topics: Beverages; Carotenoids; Citrus; Cold Temperature; Electricity; Food Handling; Food Preservation; Fruit; Vitamin A | 2006 |
Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
Topics: Animals; beta Carotene; Brassica; Carica; Carotenoids; Citrus; Citrus sinensis; Cryptoxanthins; Fruit; Gerbillinae; Liver; Lutein; Male; Mangifera; Spinacia oleracea; Vegetables; Vitamin A; Vitamin A Deficiency; Xanthophylls | 2010 |
Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.
Topics: Adult; Carotenoids; Citrus; Diet; Diet Surveys; Female; Fruit; Humans; Incidence; Leiomyomatosis; Phytotherapy; Premenopause; Proportional Hazards Models; Prospective Studies; Risk Factors; Surveys and Questionnaires; United States; Uterine Neoplasms; Uterus; Vegetables; Vitamin A; Vitamins | 2011 |
Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil.
Topics: Abdominal Fat; Animals; Carotenoids; Citrus; Cryptoxanthins; Diet; Female; Fruit; Gerbillinae; Humans; Intestines; Liver; Models, Animal; Tissue Distribution; Vitamin A; Weight Gain; Xanthophylls | 2014 |
Effect of a dietary supplement on the reduction of lymphedema-progression in mouse tail-cut model.
Topics: Animals; Citrus; Dietary Supplements; Disease Models, Animal; Disease Progression; Lymphedema; Mice; Olea; Oryza; Phenylethyl Alcohol; Plant Extracts; Tail; Treatment Outcome; Vitamin A; Wound Healing | 2021 |