Page last updated: 2024-08-22

sabinene and phenol

sabinene has been researched along with phenol in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (50.00)29.6817
2010's1 (12.50)24.3611
2020's3 (37.50)2.80

Authors

AuthorsStudies
Breksa, AP; Zukas, AA1
Girennavar, B; Jayaprakasha, GK; Patil, BS1
Chen, JC; Liu, DH; Ma, YQ; Ye, XQ1
Ebrahimzadeh, MA; Ghasemi, K; Ghasemi, Y1
Abou Chehade, L; Al Chami, Z; Cavoski, I; De Pascali, SA; Fanizzi, FP1
Al-Rimawi, F; Hijaz, F; Killiny, N; Manthey, JA1
Visvanathan, R; Williamson, G1
Bahsoon, S; Brown, KD; Corpe, CP; Ellis, PR; Farrimond, J; Hall, WL; Haworth, C; Hobden, MR; Marcel, M; Nie, X; Pinto, AM; Socha, K; Targett, D; Todorova, Y1

Reviews

1 review(s) available for sabinene and phenol

ArticleYear
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies.
    Comprehensive reviews in food science and food safety, 2022, Volume: 21, Issue:6

    Topics: Animals; Biological Availability; Citrus; Humans; Phenol; Phenols; Polyphenols

2022

Other Studies

7 other study(ies) available for sabinene and phenol

ArticleYear
Extraction methods for analysis of citrus leaf proteins by two-dimensional gel electrophoresis.
    Journal of chromatography. A, 2005, Jun-17, Volume: 1078, Issue:1-2

    Topics: Chemical Fractionation; Citrus; Electrophoresis, Gel, Two-Dimensional; Phenol; Plant Leaves; Plant Proteins; Potassium Chloride; Proteomics; Tromethamine

2005
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
    Bioresource technology, 2008, Volume: 99, Issue:10

    Topics: Antioxidants; Biotechnology; Chromatography, High Pressure Liquid; Citrus; Citrus paradisi; Citrus sinensis; Ferricyanides; Free Radical Scavengers; Fruit; In Vitro Techniques; Molybdenum; NAD; Nitroblue Tetrazolium; Phenol; Phosphoric Acids; Plants; Superoxides

2008
Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound.
    Ultrasonics sonochemistry, 2009, Volume: 16, Issue:1

    Topics: Chromatography, High Pressure Liquid; Citrus; Phenol; Plant Extracts; Temperature; Time Factors; Ultrasonics

2009
Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues.
    Pakistan journal of pharmaceutical sciences, 2009, Volume: 22, Issue:3

    Topics: Antioxidants; Biphenyl Compounds; Citrus; Flavonoids; Free Radical Scavengers; Fruit; Iran; Phenol; Picrates; Plant Extracts

2009
Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.).
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:4

    Topics: Agriculture; Ascorbic Acid; Citrus; Foeniculum; Food Handling; Fruit; Hordeum; Industrial Waste; Metabolome; Minerals; Organic Agriculture; Phenol; Plant Extracts; Seeds; Solanum lycopersicum

2018
Phenolics, flavonoids and antioxidant capacities in
    Plant signaling & behavior, 2020, 05-03, Volume: 15, Issue:5

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Citrus; Flavonoids; Phenol; Picrates; Plant Diseases; Plant Leaves

2020
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials.
    Food & function, 2023, Nov-13, Volume: 14, Issue:22

    Topics: Adult; Appetite; Blood Glucose; Citrus; Cognition; Cross-Over Studies; Dietary Fiber; Gastrointestinal Hormones; Glucose; Humans; Insulin; Phenol; Phenols; Postprandial Period; Randomized Controlled Trials as Topic

2023
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