sabinene has been researched along with pectins in 249 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 25 (10.04) | 18.7374 |
| 1990's | 15 (6.02) | 18.2507 |
| 2000's | 59 (23.69) | 29.6817 |
| 2010's | 94 (37.75) | 24.3611 |
| 2020's | 56 (22.49) | 2.80 |
| Authors | Studies |
|---|---|
| Kay, RM; Stitt, S | 1 |
| de Géry, A; Delbarre, F; Rondier, J | 1 |
| Baekey, PA; Baumgartner, TG; Burgin, CW; Cerda, JJ; Rice, RW; Robbins, FL | 1 |
| Baumgartner, TG; Burgin, CW; Cerda, JJ; Rice, RW; Robbins, FL | 1 |
| Cerda, JJ | 1 |
| Bock, W; Dongowski, G; Kohn, R | 1 |
| Borgman, RF; Wardlaw, FB | 1 |
| Kefford, JF | 1 |
| Mokady, S | 1 |
| Enishi, A; Kiriyama, S; Yura, K | 1 |
| Anderson, TA; Bowman, RD | 1 |
| Chen, TS; Joslyn, MA | 1 |
| Hanson, D; Reddy, BS; Smith-Barbaro, P | 1 |
| Leklem, JE; Ross, JK | 1 |
| Hermus, RJ; Katan, MB; Martinez de Prado, MT; Sánchez-Muniz, FJ | 1 |
| Atallah, MT; Melnik, TA | 1 |
| Ahderinne, R; Andersson, H; Hallgren, B; Hultén, L; Sandberg, AS | 1 |
| Govindarajan, VS; Ramana, KV; Ranganna, S | 1 |
| Bock, W; Dongowski, G | 1 |
| De Wilde, R | 1 |
| Baig, MM; Cerda, JJ | 1 |
| Inohara, H; Raz, A | 1 |
| Bilzer, N; Grüner, O; Liebmann, J | 1 |
| Burgin, CW; Cerda, JJ; Leelachaikul, P; Normann, SJ; Robbins, FL; Sullivan, MP; Vathada, S | 1 |
| Busnel, JP; Nicolai, T; Ousalem, M | 1 |
| Dongowski, G | 1 |
| Hsieh, TC; Wu, JM | 1 |
| Fahey, GC; Hussein, HS; Merchen, NR; Reinhart, GA; Sunvold, GD | 1 |
| Langhout, DJ; Schutte, JB | 1 |
| Fujimaki, M; Kobashi, K; Ohnishi, Y; Okami, H; Tazawa, K; Yamashita, I | 1 |
| Jackson, BA; Tiwary, CM; Ward, JA | 1 |
| de Carvalho, D; Issy, AM; Lanchote, VL; Silva, HC | 1 |
| Knox, JP; Marcus, SE; Willats, WG | 1 |
| Janssen, P; Mort, AJ; Zhan, D | 1 |
| Kartel, MT; Kupchik, LA; Veisov, BK | 1 |
| Langhout, DJ; Schutte, JB; Tamminga, S; Van Leeuwen, P; Wiebenga, J | 1 |
| Ayyad, K; Chau, HK; Fishman, ML; Hoagland, P | 1 |
| de Jong, J; Langhout, DJ; Schutte, JB; Sloetjes, H; Tamminga, S; Verstegen, MW | 1 |
| Boxma, B; Daas, PJ; Hopman, AM; Schols, HA; Voragen, AG | 1 |
| Gillen, AC; Hayashi, A; Lott, JR | 1 |
| Mort, AJ; Qiu, F; Zhan, D | 1 |
| Bonnin, E; Ralet, MC; Thibault, JF | 1 |
| Corredig, M; Kerr, W; Wicker, L | 1 |
| Ahmad, H; Gardiner, DT; Gunasekera, RS; Liu, Y; Luo, Y; McKeehan, WL; Patil, BS | 1 |
| Buchholt, HC; Dronnet, V; Ralet, MC; Thibault, JF | 1 |
| Lee, TH | 1 |
| Brouillette, J; Cameron, RG; Chau, HK; Fishman, ML; Hotchkiss, AT; Luzio, GA; Savary, BJ | 1 |
| Beynen, AC; de Vries, HT; Lapré, JA; Terpstra, AH | 1 |
| Campbell, JL; Eisemann, JH; Williams, CV | 1 |
| Bonnin, E; Dolo, E; Le Goff, A; Thibault, JF | 1 |
| Baccarini, S; Bresalier, R; Hogan, V; Honjo, Y; Nangia-Makker, P; Raz, A; Tait, L | 1 |
| Chang, HM; Jiang, CM; Lee, BH; Lee, CW; Wu, MC | 1 |
| SENECA, H | 1 |
| Anderson, TA; Fausch, HD | 1 |
| Chang, HM; Hwang, JY; Lee, CW; Wu, MC | 1 |
| Guess, BW; Jennrich, RI; Johnson, HJ; Lam, RY; Scholz, MC; Strum, SB | 1 |
| Dobies, M; Jurga, S; Kozak, M | 1 |
| MacDougall, AJ; Marudova, M; Ring, SG | 1 |
| Fujiwara, T; Han, LK; Okuda, H; Sumiyosh, M; Tsujita, J; Tsujita, T | 1 |
| Ferguson, LR; Green, TJ; Thoma, C | 1 |
| Kubis, A; Musiał, W | 1 |
| Clark, CJ; Hallett, IC; MacRae, EA; Schröder, R; Sharrock, K | 1 |
| Banjongsinsiri, P; Shields, J; Wicker, L | 1 |
| Glinskii, OV; Glinsky, GV; Glinsky, VV; Huxley, VH; Pienta, KJ; Raz, A | 1 |
| Apperley, DC; Ha, MA; Jardine, GD; Jarvis, MC; Viëtor, RJ | 1 |
| Bennett, RN; Bisignano, G; Dugo, G; Faulds, CB; Lo Curto, RB; Mandalari, G; Saija, A; Waldron, KW | 1 |
| Laluce, C; Malavolta, L; Oliveira, KF; Souza, CS; Vicente, EJ | 1 |
| Eliaz, I; Fishman, ML; Hotchkiss, AT; Rode, D | 1 |
| Chen, CH; Chen, TF; Chung, TC; Hou, WC; Liang, YC; Liu, DZ; Sheu, MT; Wang, YC | 1 |
| Duvetter, T; Fraeye, I; Hendrickx, M; Sila, DN; Smout, C; Van Loey, A; Verlent, I | 1 |
| An, BJ; Byun, MW; Jo, C; Kang, HJ; Kwon, JH; Son, JH | 1 |
| Bennett, RN; Bisignano, G; Faulds, CB; Kirby, AR; Lo Curto, RB; Mandalari, G; Waldron, KW | 1 |
| Fujii, K; Shintoh, Y | 1 |
| Karaseva, AN; Lantsova, AV; Minullina, ER; Minzanova, ST; Mironov, VF; Sosnina, NA; Vyshtakalyuk, AB; Zobov, VV | 1 |
| Church, JA; Ferdman, RM; Ong, PY | 1 |
| Hagesaether, E; Sande, SA | 1 |
| Anthon, GE; Barrett, DM; Diaz, JV | 1 |
| Gao, L; Shi, X; Zhang, Q; Zhang, W | 1 |
| Eliaz, I; Weil, E; Wilk, B | 1 |
| Konishi, T; Tako, M; Tamaki, Y | 1 |
| Carmona, EC; Gomes, E; Monti, R; Pedrolli, DB | 1 |
| Agustí, J; Cercós, M; Merelo, P; Tadeo, FR; Talón, M | 1 |
| Bergman, M; Bessler, H; Djaldetti, M; Orlin, J; Salman, H | 1 |
| Huang, ZL; Liu, HY | 1 |
| Boiffard, MH; Bonnin, E; Buchert, J; Kontkanen, H; Thibault, JF; Zykwinska, A | 1 |
| LUGG, JW; STANLEY, P | 1 |
| MAURER, FD; WOOLEY, DW | 1 |
| Golovchenko, VV; Khramova, DS; Ovodov, YS; Paderin, NM; Popov, SV; Vityazev, FV | 1 |
| Edashige, Y; Murakami, N; Tsujita, T | 1 |
| Glinsky, VV; Raz, A | 1 |
| Huang, ZL; Liu, HY; Lu, WQ; Yang, GH; Yu, NR | 1 |
| Cooke, PH; Fishman, ML | 1 |
| Yapo, BM | 2 |
| Alasaniia, NSh; Bezhanidze, IZ; Bezhanidze, NV; Kharazi, NA; Kontselidze, LA | 1 |
| Kirat, D | 1 |
| Chevalier, C; Driouich, A; Ishii, T; Lerouge, P; Marchant, A; Ralet, MC; Rihouey, C; Séveno, M; Voxeur, A; Wu, AM | 1 |
| Bergman, M; Bessler, H; Djaldetti, M; Salman, H | 1 |
| Molina, CF; Quiroga, EN; Sampietro, DA; Sgariglia, MA; Soberón, JR; Vattuone, MA | 1 |
| Cathala, B; Gaillard, C; Habrant, A; Lairez, D; Ralet, MC | 1 |
| Forgács, G; Horváth, IS; Niklasson, C; Pourbafrani, M; Taherzadeh, MJ | 1 |
| Katz, A; Yan, J | 1 |
| Ijima, H; Kawakami, K; Sato, M; Takei, T | 1 |
| Attia, H; Ben Thabet, I; Besbes, S; Blecker, C; Masmoudi, M | 1 |
| Cameron, RG; Luzio, GA; Savary, BJ; Vasu, P; Williams, MA | 1 |
| Kolatsi-Joannou, M; Long, DA; Price, KL; Winyard, PJ | 1 |
| Chen, JY; Deng, XX; Gu, QQ; Lei, Y; Liu, YZ; Yang, XY | 1 |
| Chanput, W; Mes, J; Savelkoul, HF; Vreeburg, RA; Wichers, HJ | 1 |
| Huang, PH; Lu, HT; Wang, YT; Wu, MC | 1 |
| Chau, H; Eliaz, I; Hotchkiss, A; Melnick, SJ; Ramachandran, C; Wilk, BJ | 1 |
| Adam, A; Bell, M; Berger, A; Brouns, F; Mensink, RP; Theuwissen, E | 1 |
| Eliaz, I; Jiang, J; Sliva, D | 1 |
| Foday, AD; Gao, X; Tai, G; Wang, X; Xue, H; Zhang, T; Zhi, Y; Zhou, Y | 1 |
| de Medeiros, IU; Holland, N; Lafuente, MT; Nunes, FL | 1 |
| Khotimchenko, M; Khotimchenko, Y; Khozhaenko, E; Kovalev, V | 1 |
| Imberty, A; Le Bourvellec, C; Renard, CM; Watrelot, AA | 1 |
| Hwang, JH; Kwon, KH; Noh, DO; Ra, KS; Suh, HJ; Yang, HS; Yu, KW | 1 |
| Jones, KD; Mills, PL; Rivas-Cantu, RC | 1 |
| Buchweitz, M; Carle, R; Kammerer, DR; Speth, M | 1 |
| Cameron, RG; Luzio, GA | 1 |
| Chen, S; Liu, D; Meng, R; Xue, SJ; Ye, X; Zhang, L; Zhang, X | 1 |
| Boguhn, J; Carle, R; Geerkens, CH; Rodehutscord, M; Schweiggert, RM; Steingass, H | 1 |
| Alonso, JL; Gómez, B; Gullón, B; Parajó, JC; Yáñez, R | 1 |
| Ahmadi, S; Hossein, G; Keshavarz, M; Naderi, N | 1 |
| Bai, Y; Luo, H; Ma, R; Meng, K; Shi, P; Tu, T; Wang, Y; Yang, P; Yao, B | 1 |
| Chu, C; Hunt, S; Lin, KF; Szu, SC; Thinh, ND | 1 |
| Di Pierro, P; Giosafatto, CV; Gunning, P; Mackie, A; Mariniello, L; Porta, R | 1 |
| Bonnet, L; Budtova, T; Calas-Etienne, S; Courson, R; Rudaz, C; Sallée, H | 1 |
| Duan, H; Guo, X; Huang, X; Wang, C | 1 |
| Cho, SY; Choi, HJ; Lee, EH; Park, HR; Shin, KS; Shin, MS | 1 |
| Huang, PH; Li, HC; Wang, YT; Wu, MC; Wu, PH | 1 |
| Crépeau, MJ; Kaya, M; Ralet, MC; Sousa, AG; Sørensen, SO | 1 |
| Bandyopadhyay, R; Basak, R | 1 |
| Zhang, WL; Zhao, XJ; Zhou, ZQ | 1 |
| Coll-Almela, L; Laencina-Sánchez, J; Ros-García, JM; Saura-López, D; Schols, HA; Voragen, AG | 1 |
| Coffman, AM; Ju, LK; Li, Q | 1 |
| Hosseini, SS; Khodaiyan, F; Yarmand, MS | 2 |
| Chang, Q; Chen, R; Jin, C; Lu, J; Tan, L; Tian, L; Tong, Z | 1 |
| Comtet-Marre, S; Despres, J; Fields, CJ; Forano, E; Henrissat, B; Jubelin, G; Le Bourvellec, C; Lepercq, P; Miller, ME; Mosoni, P; Renard, CM; Terrapon, N; White, BA; Yeoman, CJ | 1 |
| Abu-Elsaad, NM; Elkashef, WF | 1 |
| Borewicz, K; Gruppen, H; Scheurink, AJ; Schols, HA; Scholte, J; Smidt, H; Tian, L; van den Bogert, B | 1 |
| Chang, DH; Kim, M; Kwak, JH; Lee, JH; Lee, MH; Lee, SH; Yu, WK | 1 |
| Chaudhari, BL; Chaudhari, PB; Mishra, SJ; Paradeshi, JS; Patil, SN | 1 |
| Gerrard, JA; Hettiarachchi, CA; Loveday, SM; McGillivray, DJ; Melton, LD; Williams, MA | 1 |
| Biz, A; Krieger, N; Kuivanen, J; Maaheimo, H; Mitchell, DA; Richard, P; Sugai-Guérios, MH | 1 |
| Liew, SQ; Ngoh, GC; Teoh, WH; Yusoff, R | 1 |
| Deng, L; Wang, W; Yao, S; Yin, B; Zeng, K | 1 |
| Chen, S; Luo, M; Ning, F; Peng, H; Xiong, H; Zhu, X | 1 |
| Boeve, J; Christiaens, S; Grauwet, T; Hendrickx, ME; Salvia-Trujillo, L; Van Loey, AM; Verkempinck, SH; Verrijssen, TA | 1 |
| Hong, HD; Park, HR; Park, SB; Shin, KS; Suh, HJ | 1 |
| de Vos, P; He, Y; Sun, J; Sun, Y; Wang, F; Zhang, H | 1 |
| Montilla, A; Moreno, FJ; Muñoz-Almagro, N; Villamiel, M | 1 |
| Annaiah, HN; Dharmesh, SM; Eswaraiah, MS; Venkateshaiah, SU | 1 |
| Cameron, RG; Chau, HK; Hotchkiss, AT; Manthey, JA | 1 |
| Chomto, P; Nunthanid, J | 1 |
| Assadpour, E; Ghasemi, S; Jafari, SM; Khomeiri, M | 1 |
| Ishisono, K; Kitaguchi, K; Yabe, T | 1 |
| Hosseini, SS; Khodaiyan, F; Mousavi, ZE; Pasandide, B | 1 |
| Carpiné, D; Fracasso, AF; Haminiuk, CWI; Perussello, CA; Petkowicz, CLO | 1 |
| Liu, Y; Ma, X; Sun, D; Sun, G; Xiu, Z; Yang, F; Zhang, Y; Zhao, S | 1 |
| De Luca, S; Dyatlova, YA; Fainleib, AM; Grigoryeva, OP; Kamnev, AA; Tarantilis, PA; Tugarova, AV | 1 |
| Han, Z; Li, J; Tian, C; Xu, H | 1 |
| Akdağ, A; Atila, D; Tezcaner, A; Türkkan, S | 1 |
| Al-Hazmi, NE; El-Batal, AI; El-Sayyad, GS; Mosallam, FM | 1 |
| Lin, L; Qiu, X; Tang, Y; Wang, X; Wang, Z; Xia, H; Xu, K; Yue, M; Zhang, X | 1 |
| Liew, SQ; Ngoh, GC; Tan, CK; Teoh, WH; Yusoff, R | 1 |
| Colodel, C; de Oliveira Petkowicz, CL; Teófilo, RF; Vriesmann, LC | 1 |
| Du, C; Jiang, C; Liu, Y; Riaz, M; Wu, X; Yan, L | 1 |
| Nickerson, MT; Pillai, PKS; Stone, AK; Warnakulasuriya, S | 1 |
| Dhuique-Mayer, C; Gence, L; Hiol, A; Poucheret, P; Servent, A | 1 |
| Alemzadeh, I; Khorasani, AC; Vaziri, AS; Vossoughi, M | 1 |
| Ferreira-Lazarte, A; Kachrimanidou, V; Moreno, FJ; Rastall, RA; Villamiel, M | 1 |
| Ardestani, SK; Behboudi, H; Kavoosi, G; Salehi, F | 1 |
| Fedorova, TV; Filimonov, IS; Glazunova, OA; Golubev, VN; Kachalova, GS; Lisitskaya, KV; Torkova, AA | 1 |
| DiMarco-Crook, C; Fan, B; Gao, W; Li, C; Lian, Y; Tian, G; Xiao, H; Zhao, C; Zhao, S; Zheng, J | 1 |
| Chen, S; Ding, T; Li, J; Li, S; Linhardt, RJ; Liu, D; Liu, S; Wei, C; Yan, L; Ye, X | 1 |
| Hosseini, SS; Kazemi, M; Khodaiyan, F; Najari, Z | 1 |
| Cueva, C; Ferreira-Lazarte, A; Gil-Sánchez, I; Moreno, FJ; Villamiel, M | 1 |
| Guo, Q; Nickerson, MT; Pillai, PKS; Stone, AK; Wang, Q | 1 |
| Cao, J; Ji, S; Li, X; Sun, C; Wang, N; Wang, Y; Zang, W | 1 |
| Adorno, MAT; Bianchi, F; Jespersen, L; Larsen, N; Saad, SMI; Sivieri, K; Tieghi, TM | 1 |
| Capomolla, AS; Janda, E; Mollace, R; Mollace, V; Paone, S; Parafati, M; Ragusa, S; Sawicki, T | 1 |
| Corzo, N; Ferreira-Lazarte, A; Montilla, A; Sabater, C | 1 |
| Alba, K; Campbell, G; Dimopoulou, M; Kontogiorgos, V | 1 |
| Cai, WD; Qiu, WY; Wang, M; Yan, JK | 1 |
| Choi, HJ; Im, SB; Lee, SJ; Park, HR; Park, HY; Shin, KS; Shin, MS | 1 |
| Ali, NA; Das, D; Dash, KK; Mohanta, D | 1 |
| Dalmau, ME; Eim, VS; Femenia, A; Rosselló, C; Umaña, MM | 1 |
| Morales-Contreras, BE; Nickerson, MT; Pillai, PKS; Wicker, L | 1 |
| Hu, H; Liu, F; Muhammad, Z; Pan, S; Zhang, P; Zhang, S | 1 |
| Ackermann, M; Mentzer, SJ; Mohnen, D; Pierce, A; Scheller, HV; Tsuda, A; Wagner, WL; Zheng, Y | 1 |
| Chen, W; Hou, F; Liu, D; Ma, X; Miao, S; Wang, D; Yan, T | 1 |
| Eliaz, I; Raz, A | 1 |
| Kazemi, M; Khodaiyan, F; Rahmani, Z; Sharifan, A | 1 |
| Chen, S; Li, S; Linhardt, RJ; Mao, G; Orfila, C; Shen, X; Ye, X; Zhou, S | 1 |
| Che, J; Chen, W; Li, K; Li, S; Tan, H; Yang, G; Yin, H; Zhang, M | 1 |
| Gelbic, I; Guan, Y; Lv, C; Wang, D; Ye, X; Zhang, Y | 1 |
| Chantapakul, T; Chen, S; Hu, W; Ye, X; Zheng, J | 1 |
| Bao, Y; Cui, J; Gao, W; Lian, Y; Ren, W; Tian, G; Zhao, C; Zhao, S; Zheng, J | 1 |
| Classen, B; Helm, O; Pfeifer, L; Rätsch, T; Schöll-Naderer, M; Sebens, S; Spencker, J | 1 |
| Cao, Y; Chen, J; Li, Y; Liu, D; Tan, X; Xia, Q; Zhang, C | 1 |
| Cao, Y; Huang, JY; Jiang, WX; Liang, WL; Liao, JS; Qi, JR; Wan, ZL; Xiao, J; Yang, XQ | 1 |
| Albanese, L; Alduina, R; Ciriminna, R; Lino, C; Meneguzzo, F; Nuzzo, D; Pagliaro, M; Presentato, A; Sciortino, M; Scurria, A; Zabini, F | 1 |
| Chrysargyris, A; Koutinas, M; Patsalou, M; Tzortzakis, N | 1 |
| Chen, S; He, Q; Hu, W; Linhardt, RJ; Wu, D; Ye, X; Zheng, J; Zheng, X | 1 |
| An, R; Hermes, GDA; Hooiveld, GJEJ; Keshtkar, S; Logtenberg, MJ; Rösch, C; Schols, HA; van Trijp, MPH; Zoetendal, EG | 1 |
| Alonso, JL; Míguez, B; Parajó, JC; Venema, K; Vila, C | 1 |
| Fernández, J; Ferreira-Lazarte, A; Gallego-Lobillo, P; Lombó, F; Moreno, FJ; Villamiel, M; Villar, CJ | 1 |
| Cybulska, J; Pieczywek, PM; Zdunek, A | 1 |
| Jang, BK; Jeong, D; Ju, Y; Kim, SR; Lee, EJ; Oh, EJ; Park, H; Shin, MH | 1 |
| Bahi, A; Farokhi, M; Ghaee, A; Ko, FK; Nourmohammadi, J; Zirak Hassan Kiadeh, S | 1 |
| Mischnick, P; Rungsardthong, V; Uttapap, D; Wandee, Y | 1 |
| Chen, S; Hu, W; Wu, D; Ye, X; Zhu, K | 1 |
| Chen, J; Chen, S; Cheng, H; Orfila, C; Ye, X; Zhang, L; Zheng, J | 1 |
| Xiao, L; Ye, F; Zhao, G; Zhou, Y | 1 |
| Chen, S; Hou, Z; Ye, X | 1 |
| An, Q; Bao, Y; Feng, L; Wei, R; Zhang, L; Zhao, C; Zhao, S; Zheng, J | 1 |
| Ávila, G; Ceciliani, F; De Leonardis, D; Grilli, G; Lecchi, C | 1 |
| Cheng, MM; Guo, ZW; Li, DQ; Li, J; Meng, YJ; Wang, SY | 1 |
| Ballistreri, G; Foti, P; Rapisarda, P; Romeo, FV; Timpanaro, N | 1 |
| Gao, W; Guo, L; Huang, L; Li, X; Liu, N; Qiao, O; Zhang, X; Zhao, P | 1 |
| De Bie, M; Gutiérrez-Ortiz, AA; Hendrickx, ME; Humerez-Flores, JN; Kyomugasho, C; Moldenaers, P; Panozzo, A; Van Loey, AM | 1 |
| Fukunaga, A; Hori, M; Matsubara, K; Matsunaga, K; Nakamura, M; Oda, Y; Ogura, K; Sato, N; Washio, K; Yagami, A | 1 |
| Li, Y; Xia, Y; Xie, W; Yu, M; Yu, X; Zhang, Y; Zheng, J | 1 |
| Christou, P; Damianou, C; Evripidou, N; Karanicola, P; Kavallieratou, A; Koutinas, M; Panagiotou, G; Papamichael, EM; Patsalou, M; Stergiou, PY | 1 |
| Gu, Q; Li, G; Tang, MT; Wang, F; Wang, MM; Zhou, T | 1 |
| Caballero, S; Davidov-Pardo, G; Li, YO; McClements, DJ | 1 |
| Farooqui, A; Gautam, K; Kumar Gaur, V; Sharma, P; Varjani, S; Vimal, A; Vishvakarma, R; Younis, K | 1 |
| Gao, W; Guo, L; Huang, L; Li, X; Liu, N; Liu, Y; Yang, W; Zhao, P | 1 |
| Espinoza-Montero, PJ; Jaramillo, LI; Núñez-Morales, J; Sánchez-Moreno, VE | 1 |
| Albanese, L; Avellone, G; Ciriminna, R; Fidalgo, A; Garcia, AR; Ilharco, LM; Meneguzzo, F; Pagliaro, M; Sciortino, M; Scurria, A | 1 |
| Dhuique-Mayer, C; di Corcia, S; Dornier, M; Palmade, L | 1 |
| Duan, X; Gao, J; Liu, F; Pan, S; Shu, C; Zhu, Y | 1 |
| Jeong, D; Kim, IJ; Kim, SR | 1 |
| Chen, J; Cui, Y; Liu, J; Ma, Y; Yang, F; Zhang, S | 1 |
| Chu, Y; Lin, J; Liu, L; Luo, D; Lv, H; Rao, Y; Song, T; Wang, T; Wang, X; Xiang, S; Yuan, D | 1 |
| Gorinstein, S; Katrich, E; Kuczyńska-Łażewska, A; Lubinska-Szczygeł, M; Polkowska, Ż; Rutkowska, M | 1 |
| Dutta, J; Kalita, S; Konwar, J; Kumar, S; Mukherjee, A; Purkayastha, MD | 1 |
| Cen, S; Guo, Z; Holmes, M; Huang, X; Li, Z; Shi, J; Zou, X | 1 |
| Charoenphun, N; Pakeechai, K; Parametthanuwat, T; Pipatpanukul, C; Srean, P; Venkatachalam, K; Wongsa, J; Yuvanatemiya, V | 1 |
| Chen, H; Guo, X; Meng, H; Wang, J; Yang, Z; Yu, S | 1 |
| Huo, M; Li, J; Liu, X; Mao, K; Sang, Y; Tian, G; Yang, X | 1 |
| Lu, X; Ma, M; Wang, J; Zhao, C; Zhao, S; Zheng, J | 1 |
| Liu, Y; Pan, S; Shi, K; Xu, G; Yang, C; Yao, J | 1 |
| Haque, SM | 1 |
| Baker, MG; Bencharitiwong, R; Ford, LS; Grishina, G; Konstantinou, GN; Nowak-Wegrzyn, A; Sampson, HA; Sicherer, S; Yu, J | 1 |
| Cho, HS; Lee, WY; Olawuyi, IF; Said, NS | 1 |
14 review(s) available for sabinene and pectins
| Article | Year |
|---|---|
The role of grapefruit pectin in health and disease.
Topics: Adult; Aged; Animals; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Citrus; Female; Humans; Hypercholesterolemia; Lipoproteins, VLDL; Male; Middle Aged; Pectins; Triglycerides | 1988 |
Citrus fruits and processed citrus products in human nutrition.
Topics: Adult; Allergens; Animal Feed; Ascorbic Acid; Beverages; Carbohydrates; Citrus; Drug Stability; Flavonoids; Food Preservation; Food-Processing Industry; Freezing; Humans; Infant; Nutritional Physiological Phenomena; Oils, Volatile; Pectins; Potassium; Sodium; Temperature; Terpenes; Thiamine | 1973 |
Citrus fruits--varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry.
Topics: Beverages; Carboxylic Acids; Carotenoids; Chemical Phenomena; Chemistry; Citrus; Dietary Carbohydrates; Dietary Fats; Flavonoids; Minerals; Nitrogen; Oils, Volatile; Pectins; Polysaccharides; Species Specificity | 1983 |
Modified citrus pectin anti-metastatic properties: one bullet, multiple targets.
Topics: Animals; Anoikis; Antineoplastic Agents, Phytogenic; Apoptosis; Citrus; Galectin 3; Humans; Neoplasm Invasiveness; Neoplasm Metastasis; Neovascularization, Pathologic; Pectins; Plant Extracts | 2009 |
The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM.
Topics: Citrus; Gels; Microscopy, Atomic Force; Molecular Structure; Pectins; Sugar Acids | 2009 |
Pleiotropic Effects of Modified Citrus Pectin.
Topics: Adipose Tissue; Aortic Valve Stenosis; Blood Proteins; Citrus; Fibrosis; Galectin 3; Galectins; Humans; Kidney Diseases; Liver Cirrhosis; Neoplasms; Pectins; Phytotherapy | 2019 |
The primary, secondary, and structures of higher levels of pectin polysaccharides.
Topics: Citrus; Fruit; Malus; Pectins; Polysaccharides | 2021 |
Recent advances in the biological valorization of citrus peel waste into fuels and chemicals.
Topics: Animals; Biomass; Citrus; Ethanol; Fermentation; Humans; Pectins | 2021 |
Utilization of pomelo peels to manufacture value-added products: A review.
Topics: Citrus; Fruit; Oils, Volatile; Pectins; Polyphenols | 2021 |
A review of chemical constituents and health-promoting effects of citrus peels.
Topics: Citrus; Flavonoids; Fruit; Humans; Oils, Volatile; Pectins | 2021 |
Valorization of citrus peel waste for the sustainable production of value-added products.
Topics: Citrus; Fruit; Pectins; Waste Management; Waste Products | 2022 |
Upstream processes of citrus fruit waste biorefinery for complete valorization.
Topics: Biomass; Citrus; Fruit; Oils, Volatile; Pectins; Sugars; Systematic Reviews as Topic | 2022 |
Current progress in valorization of food processing waste and by-products for pectin extraction.
Topics: Citrus; Dietary Fiber; Food Handling; Food Industry; Pectins | 2023 |
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (
Topics: Antioxidants; Citrus; Fruit; Pectins; Phytochemicals | 2023 |
8 trial(s) available for sabinene and pectins
| Article | Year |
|---|---|
The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle.
Topics: Adult; Aged; Chemical Phenomena; Chemistry; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cholesterol, VLDL; Citrus; Coronary Disease; Double-Blind Method; Female; Humans; Male; Middle Aged; Pectins; Risk Factors; Triglycerides | 1988 |
The effect of dietary citrus pectin on the excretion of human fecal neutral and acid steroids and the activity of 7alpha-dehydroxylase and beta-glucuronidase.
Topics: Adult; Bile Acids and Salts; Citrus; Dietary Fiber; Feces; Glucuronidase; Humans; Hydrogen-Ion Concentration; Hydroxysteroid Dehydrogenases; Kinetics; Lipid Metabolism; Male; Oxidoreductases; Pectins; Steroid Hydroxylases; Steroids | 1981 |
Lack of kinetic interaction between valproic acid and citrus pectin.
Topics: Adult; Anticonvulsants; Area Under Curve; Biological Availability; Citrus; Female; Food-Drug Interactions; Half-Life; Humans; Male; Metabolic Clearance Rate; Middle Aged; Pectins; Valproic Acid | 1997 |
Modified citrus pectin (MCP) increases the prostate-specific antigen doubling time in men with prostate cancer: a phase II pilot study.
Topics: Aged; Citrus; Humans; Male; Middle Aged; Pectins; Prostate-Specific Antigen; Prostatic Neoplasms; Testosterone | 2003 |
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women.
Topics: Aged; Cellulose; Cholesterol, LDL; Citrus; Cross-Over Studies; Dietary Fiber; Esterification; Female; Fruit; Humans; Hypercholesterolemia; Male; Malus; Middle Aged; Molecular Weight; Pectins; Phytotherapy; Plant Extracts | 2012 |
Phase I clinical trial of O-acetylated pectin conjugate, a plant polysaccharide based typhoid vaccine.
Topics: Acetylation; Adolescent; Adult; Antibodies, Bacterial; Citrus; Female; Humans; Immunoglobulin G; Male; Pectins; Polysaccharides, Bacterial; Recombinant Proteins; Typhoid Fever; Typhoid-Paratyphoid Vaccines; Vaccines, Conjugate; Young Adult | 2014 |
Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory response.
Topics: Adult; Aged; Body Mass Index; Cholesterol; Citrus; Cytokines; Diet; Double-Blind Method; Exercise; Female; Humans; Inflammation; K562 Cells; Killer Cells, Natural; Leukocytes, Mononuclear; Male; Middle Aged; Pectins; Probiotics; Triglycerides; Yogurt | 2016 |
Atherogenic Index Reduction and Weight Loss in Metabolic Syndrome Patients Treated with A Novel Pectin-Enriched Formulation of Bergamot Polyphenols.
Topics: Aged; Citrus; Double-Blind Method; Female; Humans; Male; Metabolic Syndrome; Middle Aged; Obesity; Pectins; Plant Extracts; Polyphenols; Weight Loss | 2019 |
227 other study(ies) available for sabinene and pectins
| Article | Year |
|---|---|
Food form, postprandial glycemia, and satiety.
Topics: Adult; Blood Glucose; Citrus; Diet; Dietary Carbohydrates; Female; Humans; Hunger; Pectins; Satiety Response | 1978 |
Lack of effect of two pectins in idiopathic or gout-associated hyperdyslipidemia hypercholesterolemia.
Topics: Citrus; Clofibrate; Fruit; Gout; Hypercholesterolemia; Hyperlipidemias; Lipids; Pectins; Structure-Activity Relationship | 1977 |
Grapefruit pectin inhibits hypercholesterolemia and atherosclerosis in miniature swine.
Topics: Animals; Cholesterol; Citrus; Coronary Artery Disease; Diet, Atherogenic; Dietary Fiber; Disease Models, Animal; Female; Hypercholesterolemia; Pectins; Random Allocation; Swine; Swine, Miniature; Triglycerides | 1988 |
[The distribution of free and esterified carboxyl groups within the pectin molecule after the action of pectin esterase from Aspergillus niger and oranges].
Topics: Aspergillus niger; Calcium; Carboxylic Acids; Carboxylic Ester Hydrolases; Citrus; Pectins; Polygalacturonase; Sodium Hydroxide; Thermodynamics | 1985 |
Serum cholesterol and cholelithias in rabbits treated with pectin and cholestyramine.
Topics: Administration, Oral; Animal Feed; Animals; Cholelithiasis; Cholesterol; Cholesterol, Dietary; Cholestyramine Resin; Citrus; Dietary Fats; Fatty Liver; Female; Liver; Male; Pectins; Rabbits | 1974 |
Effect of dietary pectin and algin on blood cholesterol level in growing rats fed a cholesterol-free diet.
Topics: Alginates; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Cholesterol; Cholesterol, Dietary; Citrus; Diet; Feces; Female; Lipid Metabolism; Male; Methyl Ethers; Methylation; Molecular Weight; Pectins; Rats; Sterols; Structure-Activity Relationship; Viscosity | 1973 |
Inhibitory effect of konjac mannan on bile acid transport in the everted sacs from rat ileum.
Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Biological Transport; Carbon Radioisotopes; Cellophane; Cholic Acids; Citrus; Diffusion; Female; Ileum; Intestinal Secretions; Intestine, Small; Male; Mannose; Membranes, Artificial; Mucous Membrane; Pectins; Plants; Polysaccharides; Rats; Serous Membrane; Sodium; Taurocholic Acid | 1974 |
Comparative cholesterol-lowering activity of citrus and tomato pectin.
Topics: Adrenal Glands; Animals; Anticholesteremic Agents; Cholesterol; Citrus; Fruit; Kidney; Liver; Male; Organ Size; Pectins; Rats | 1969 |
The effect of sugars on viscosity of pectin solutions. I. Comparison of corn sirup with sucrose solutions.
Topics: Carbohydrates; Citrus; Pectins; Solutions; Sucrose; Viscosity; Zea mays | 1967 |
Carcinogen binding to various types of dietary fiber.
Topics: Cellulose; Chemical Phenomena; Chemistry; Citrus; Colon; Colonic Neoplasms; Dietary Fiber; Dimethylhydrazines; Edible Grain; Humans; Hydrogen-Ion Concentration; Medicago sativa; Methylhydrazines; Pectins | 1981 |
The effect of different fiber sources on the neutral steroid excretions of hypercholesterolemic casein fed rabbits.
Topics: Animal Feed; Animals; Cellulose; Cholestanol; Cholesterol; Citrus; Dietary Fiber; Feces; Hypercholesterolemia; Pectins; Rabbits; Triticum; Wood | 1981 |
Effect of pectin structure on protein utilization by growing rats.
Topics: Animals; Body Weight; Caseins; Citrus; Dietary Fiber; Digestion; Male; Molecular Weight; Nitrogen; Nutritive Value; Pectins; Rats; Structure-Activity Relationship | 1982 |
The effect of citrus pectin on the absorption of nutrients in the small intestine.
Topics: Adult; Aged; Citrus; Dietary Fiber; Female; Humans; Intestinal Absorption; Intestine, Small; Lignin; Lipid Metabolism; Male; Middle Aged; Minerals; Nitrogen; Pectins; Polysaccharides; Potassium; Sodium | 1983 |
[Characterization of the cleaving mechanism of pectinesterase of Aspergillus niger].
Topics: Aspergillus niger; Carboxylic Ester Hydrolases; Citrus; Hydrogen-Ion Concentration; Pectins; Polygalacturonase; Viscosity | 1981 |
Influence of supplementing citruspectins to a diet with and without antibiotics on the digestibility of the pectins and the other nutrients in pigs.
Topics: Animals; Bacitracin; Citrus; Diet; Digestion; Neomycin; Pectins; Swine | 1980 |
Pectin: its interaction with serum lipoproteins.
Topics: Chemical Phenomena; Chemistry; Citrus; Humans; Hydrogen-Ion Concentration; Lipoproteins, LDL; Pectins | 1981 |
Effects of natural complex carbohydrate (citrus pectin) on murine melanoma cell properties related to galectin-3 functions.
Topics: Animals; Antigens, Differentiation; Cell Adhesion; Cell Division; Citrus; Galectin 3; Laminin; Melanoma, Experimental; Mice; Pectins; Tumor Cells, Cultured | 1994 |
[Methanol formation in vitro and in vivo (methanol formation after pectin administration)].
Topics: Adult; Alcohol Drinking; Alcoholism; Beverages; Citrus; Female; Humans; Male; Methanol; Pectins; Predictive Value of Tests | 1994 |
Inhibition of atherosclerosis by dietary pectin in microswine with sustained hypercholesterolemia.
Topics: Animals; Aorta; Aortic Diseases; Arteriosclerosis; Citrus; Coronary Artery Disease; Coronary Vessels; Diet, Atherogenic; Female; Hypercholesterolemia; Pectins; Swine; Swine, Miniature | 1994 |
A static and dynamic light scattering study of sharp pectin fractions in aqueous solution.
Topics: Citrus; Light; Pectins; Scattering, Radiation; Solutions | 1993 |
Influence of pectin structure on the interaction with bile acids under in vitro conditions.
Topics: Bile Acids and Salts; Calcium; Carboxylic Ester Hydrolases; Citrus; Dietary Fiber; Fruit; Hydrogen-Ion Concentration; Pectins; Structure-Activity Relationship | 1995 |
Changes in cell growth, cyclin/kinase, endogenous phosphoproteins and nm23 gene expression in human prostatic JCA-1 cells treated with modified citrus pectin.
Topics: Animals; CDC2 Protein Kinase; Cell Division; Citrus; Cyclin D; Cyclin-Dependent Kinase 4; Cyclin-Dependent Kinases; Cyclins; Gene Expression Regulation, Neoplastic; Humans; Male; Neoplasm Metastasis; Pectins; Phosphoproteins; Prostatic Neoplasms; Proto-Oncogene Proteins; Rats; Tumor Cells, Cultured; Tumor Suppressor Protein p53 | 1995 |
In vitro fermentation of cellulose, beet pulp, citrus pulp, and citrus pectin using fecal inoculum from cats, dogs, horses, humans, and pigs and ruminal fluid from cattle.
Topics: Adult; Animals; Cats; Cattle; Cellulose; Citrus; Dietary Fiber; Digestive System; Digestive System Physiological Phenomena; Dogs; Fatty Acids, Volatile; Feces; Female; Fermentation; Horses; Humans; Male; Pectins; Rumen; Swine; Vegetables | 1995 |
Nutritional implications of pectins in chicks in relation to esterification and origin of pectins.
Topics: Animal Nutritional Physiological Phenomena; Animals; Cecum; Chickens; Citrus; Diet; Dose-Response Relationship, Drug; Drinking; Esterification; Fatty Acids; Female; Intestine, Small; Liver; Methylation; Organ Size; Pectins; Vegetables | 1996 |
Anticarcinogenic action of apple pectin on fecal enzyme activities and mucosal or portal prostaglandin E2 levels in experimental rat colon carcinogenesis.
Topics: Animals; Anticarcinogenic Agents; Citrus; Colonic Neoplasms; Dinoprostone; Drug Screening Assays, Antitumor; Feces; Fruit; Glucuronidase; Male; NADH, NADPH Oxidoreductases; Neoplasms, Experimental; Nitroreductases; Pectins; Rats; Tryptophanase | 1997 |
Effect of pectin on satiety in healthy US Army adults.
Topics: Adolescent; Adult; Beverages; Citrus; Dietary Fiber; Dose-Response Relationship, Drug; Female; Humans; Ice Cream; Male; Middle Aged; Military Personnel; Pectins; Satiation | 1997 |
Generation of monoclonal antibody specific to (1-->5)-alpha-L-arabinan.
Topics: Animals; Antibodies, Monoclonal; Cattle; Chenopodiaceae; Citrus; Enzyme-Linked Immunosorbent Assay; Epitopes; Glycoproteins; Male; Pectins; Polysaccharides; Rats; Rats, Wistar | 1998 |
Scarcity or complete lack of single rhamnose residues interspersed within the homogalacturonan regions of citrus pectin.
Topics: Carbohydrate Sequence; Citrus; Hexuronic Acids; Molecular Sequence Data; Pectins; Rhamnose; Sequence Analysis; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 1998 |
Evaluation of pectin binding of heavy metal ions in aqueous solutions.
Topics: Adsorption; Cations, Divalent; Chenopodiaceae; Citrus; Food Additives; Metals, Heavy; Pectins; Rosales; Solutions | 1999 |
Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks.
Topics: Animals; Body Composition; Chickens; Citrus; Diet; Digestion; Food Additives; Ileum; Intestine, Small; Methylation; Pectins | 1999 |
Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure.
Topics: Chromatography; Citrus; Light; Microwaves; Pectins; Pressure; Scattering, Radiation; Temperature; Time Factors | 2000 |
Effect of viscosity on digestion of nutrients in conventional and germ-free chicks.
Topics: Animals; Chickens; Citrus; Digestion; Energy Metabolism; Gastrointestinal Contents; Germ-Free Life; Intestines; Male; Nerve Tissue Proteins; Nutritive Value; Pectins; Viscosity; Weight Gain | 2000 |
Nonesterified galacturonic acid sequence homology of pectins.
Topics: Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, High Pressure Liquid; Citrus; Esters; Kluyveromyces; Molecular Sequence Data; Oligosaccharides; Pectins; Polygalacturonase | 2001 |
Effects of daily oral administration of quercetin chalcone and modified citrus pectin on implanted colon-25 tumor growth in Balb-c mice.
Topics: Administration, Oral; Animals; Citrus; Colonic Neoplasms; Female; Male; Mice; Mice, Inbred BALB C; Neoplasm Transplantation; Pectins; Phytotherapy; Quercetin | 2000 |
Modified citrus pectin-monograph.
Topics: Citrus; Humans; Neoplasm Metastasis; Pectins; Structure-Activity Relationship | 2000 |
L-Altruronic acid formed by epimerization of D-galacturonic acid methyl esters during saponification of citrus pectin.
Topics: Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, Gas; Citrus; Esters; Hexuronic Acids; Isomerism; Methylation; Models, Molecular; Molecular Sequence Data; Oligosaccharides; Pectins; Polygalacturonase; Rhamnose; Uronic Acids | 2001 |
Chromatographic study of highly methoxylated lime pectins deesterified by different pectin methyl-esterases.
Topics: Carboxylic Ester Hydrolases; Cations; Chromatography, Gel; Chromatography, Ion Exchange; Citrus; Esterification; Pectins | 2001 |
Particle size distribution of orange juice cloud after addition of sensitized pectin.
Topics: Beverages; Centrifugation; Citrus; Esterification; Particle Size; Pectins | 2001 |
Citrus pectin: characterization and inhibitory effect on fibroblast growth factor-receptor interaction.
Topics: Citrus; Fibroblast Growth Factors; Heparin; Kinetics; Molecular Weight; Pectins; Receptors, Fibroblast Growth Factor; Signal Transduction | 2001 |
Enzymatically and chemically de-esterified lime pectins: characterisation, polyelectrolyte behaviour and calcium binding properties.
Topics: Acids; Alkalies; Binding Sites; Calcium; Carboxylic Ester Hydrolases; Citrus; Electrolytes; Esterification; Fungi; Methylation; Pectins; Plants | 2001 |
Ask the doctor. Does grapefruit pectin powder unclog arteries? Are there any side effects?
Topics: Arteriosclerosis; Citrus; Humans; Patient Education as Topic; Pectins | 2002 |
Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight.
Topics: Calcium; Chromatography, High Pressure Liquid; Citrus; Esterification; Hydrogen-Ion Concentration; Isoenzymes; Magnetic Resonance Spectroscopy; Molecular Weight; Pectins; Plant Viral Movement Proteins; Viral Proteins; Viscosity | 2002 |
The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters.
Topics: Analysis of Variance; Animals; Anticholesteremic Agents; Antidiarrheals; Cholesterol; Citrus; Cricetinae; Hypercholesterolemia; Liver; Male; Mesocricetus; Pectins; Triglycerides; Waste Products | 2002 |
Fecal inoculum can be used to determine the rate and extent of in vitro fermentation of dietary fiber sources across three lemur species that differ in dietary profile: Varecia variegata, Eulemur fulvus and Hapalemur griseus.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Beta vulgaris; Cellulose; Citrus; Dietary Fiber; Fatty Acids, Volatile; Feces; Female; Fermentation; In Vitro Techniques; Kinetics; Lemuridae; Male; Pectins; Solubility; Species Specificity | 2002 |
Characterisation of pectin subunits released by an optimised combination of enzymes.
Topics: Beta vulgaris; Carboxylic Ester Hydrolases; Chromatography, DEAE-Cellulose; Chromatography, Gel; Citrus; Glycoside Hydrolases; Malus; Molecular Weight; Pectins; Viscosity | 2002 |
Inhibition of human cancer cell growth and metastasis in nude mice by oral intake of modified citrus pectin.
Topics: Adenocarcinoma; Administration, Oral; Animals; Antineoplastic Agents, Phytogenic; Blotting, Western; Breast Neoplasms; Chemotaxis; Citrus; Colonic Neoplasms; Disease Progression; Dose-Response Relationship, Drug; Endothelium, Vascular; Fluorescent Antibody Technique, Indirect; Galectin 3; Immunohistochemistry; Mice; Mice, Nude; Neoplasm Metastasis; Neoplasm Transplantation; Neoplasms; Neovascularization, Pathologic; Pectins; Recombinant Proteins; Tumor Cells, Cultured; Umbilical Veins | 2002 |
Changes in molecular weight of transacylated pectin catalyzed by tomato and citrus pectinesterases as determined by gel permeation chromatography.
Topics: Acylation; Carboxylic Ester Hydrolases; Catalysis; Chromatography, Gel; Citrus; Esterification; Hydrogen-Ion Concentration; Molecular Weight; Pectins; Sodium Chloride; Solanum lycopersicum; Temperature | 2003 |
A MANNITOL-PECTIN-FRUIT JUICE PREPARATION (MANIGEL) WITH MILD LAXATIVE ACTION.
Topics: Adolescent; Cathartics; Citrus; Fruit; Geriatrics; Humans; Laxatives; Mannitol; Pectins | 1964 |
INFLUENCE OF CITRUS PECTIN FEEDING ON LIPID METABOLISM AND BODY COMPOSITION OF SWINE.
Topics: Adipose Tissue; Animals; Body Composition; Cholesterol; Citrus; Diet; Humans; Lipid Metabolism; Liver; Pectins; Research; Swine | 1965 |
Transacylation and de-esterification reactions of pectin as catalyzed by pectinesterases from tomato and citrus.
Topics: Acylation; Carboxylic Ester Hydrolases; Citrus; Esterification; Hydrogen-Ion Concentration; Isoenzymes; Malus; Nephelometry and Turbidimetry; Pectins; Pisum sativum; Solanum lycopersicum | 2003 |
Studies of gelation process investigated by fast field cycling relaxometry and dynamical rheology: the case of aqueous low methoxyl pectin solution.
Topics: Calcium Chloride; Citrus; Diffusion; Fruit; Gels; Materials Testing; Models, Chemical; Molecular Conformation; Nuclear Magnetic Resonance, Biomolecular; Pectins; Phase Transition; Rheology; Solutions; Spectrum Analysis; Viscosity; Water | 2004 |
Physicochemical studies of pectin/poly-L-lysine gelation.
Topics: Biopolymers; Citrus; Cross-Linking Reagents; Gels; Hydrogen-Ion Concentration; Osmotic Pressure; Pectins; Polylysine; Solubility; Water | 2004 |
Inhibition of lipase activities by citrus pectin.
Topics: Adipose Tissue; Animals; Blotting, Western; Carboxylesterase; Citrus; Corn Oil; Emulsions; Enzyme Inhibitors; Lipase; Male; Molecular Weight; Pancreas; Pectins; Rats; Rats, Wistar; Swine; Tongue; Triglycerides | 2003 |
Citrus pectin and oligofructose improve folate status and lower serum total homocysteine in rats.
Topics: Animals; Cecum; Cellulose; Citrus; Colon; Diet; Dietary Fiber; Erythrocytes; Fermentation; Folic Acid; Homocysteine; Liver; Male; Nutritional Status; Oligosaccharides; Pectins; Random Allocation; Rats; Rats, Sprague-Dawley; Tritium | 2003 |
Effect of natural anionic polymers on the release rate and local concentration of metronidazole at pH near the natural gastric environment.
Topics: Alginates; Citrus; Drug Carriers; Gastric Juice; Gastric Mucosa; Gels; Glucuronic Acid; Hexuronic Acids; Humans; Hydrogen-Ion Concentration; Malus; Metronidazole; Pectins; Polymers; Time Factors | 2003 |
Pectins from the albedo of immature lemon fruitlets have high water binding capacity.
Topics: Binding, Competitive; Carbohydrate Metabolism; Cell Wall; Citrus; Esterification; Fruit; Hexuronic Acids; Magnetic Resonance Spectroscopy; Molecular Weight; Pectins; Viscosity; Water | 2004 |
Vacuum infusion of plant or fungal pectinmethylesterase and calcium affects the texture and structure of eggplant.
Topics: Aspergillus niger; Calcium Chloride; Carboxylic Ester Hydrolases; Cell Wall; Citrus; Cryoelectron Microscopy; Esterification; Fluorescent Antibody Technique; Food Handling; Pectins; Solanum melongena; Vacuum | 2004 |
Mechanical entrapment is insufficient and intercellular adhesion is essential for metastatic cell arrest in distant organs.
Topics: Animals; Antibodies; Antibodies, Monoclonal; Bone Neoplasms; Breast Neoplasms; Cell Adhesion; Cell Line, Tumor; Citrus; Female; Galectin 3; Humans; Leucine; Lung Neoplasms; Male; Mice; Mice, Inbred ICR; Mice, SCID; Neoplasm Metastasis; Neoplasm Transplantation; Pectins; Prostatic Neoplasms | 2005 |
Conformation and mobility of the arabinan and galactan side-chains of pectin.
Topics: Avena; Carbohydrate Conformation; Citrus; Flax; Galactans; Magnetic Resonance Spectroscopy; Onions; Pectins; Plant Proteins; Polysaccharides; Protein Conformation; Solanum tuberosum | 2005 |
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
Topics: Carbohydrates; Citrus; Flavonoids; Fruit; Furocoumarins; Oils, Volatile; Pectins; Plant Extracts | 2006 |
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses.
Topics: Citrus; Culture Media; Fermentation; Food Microbiology; Galactose; Glucose; Molasses; Pectins; Polygalacturonase; Saccharomyces cerevisiae | 2006 |
The effect of modified citrus pectin on urinary excretion of toxic elements.
Topics: Adult; Arsenic; Chelating Agents; Citrus; Female; Humans; Male; Metals, Heavy; Middle Aged; Pectins; Pilot Projects; Urinalysis | 2006 |
Suppression of endotoxin-induced proinflammatory responses by citrus pectin through blocking LPS signaling pathways.
Topics: Animals; Cell Line; Cell Survival; Citrus; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Gene Expression Regulation, Enzymologic; I-kappa B Proteins; Inflammation; Lipopolysaccharides; Macrophages, Peritoneal; Male; Mice; Mice, Inbred BALB C; Mitogen-Activated Protein Kinases; NF-kappa B; NF-KappaB Inhibitor alpha; Nitric Oxide Synthase Type II; Pectins; Promoter Regions, Genetic; RNA, Messenger; Signal Transduction; Transcription Factor AP-1 | 2006 |
Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions.
Topics: Aspergillus; Carboxylic Ester Hydrolases; Citrus; Esterification; Hydrogen-Ion Concentration; Pectins; Recombinant Proteins; Solanum lycopersicum | 2006 |
Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation.
Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Cell Division; Cell Line, Tumor; Citrus; Free Radical Scavengers; Fruit; Gamma Rays; Humans; Linoleic Acid; Mutagenicity Tests; Neoplasms; Oligosaccharides; Oxidation-Reduction; Pectins; Picrates | 2006 |
Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.
Topics: Cellulase; Citrus; Flavonoids; Fruit; Hexoses; Hydrolysis; Kinetics; Oligosaccharides; Pectins; Polygalacturonase | 2006 |
Degradation of mikan (Japanese mandarin orange) peel by a novel Penicillium species with cellulolytic and pectinolytic activity.
Topics: Biodegradation, Environmental; Cellulose; Citrus; Fruit; Gas Chromatography-Mass Spectrometry; Pectins; Penicillium; Phylogeny; Refuse Disposal | 2006 |
Effect of pectin substances on contractile activity of the uterine myometrium in rats.
Topics: Amaranthus; Animals; Citrus; Female; Muscle Contraction; Myometrium; Oxytocin; Pectins; Peptides; Plant Extracts; Rats; Uterus | 2006 |
Pectin anaphylaxis and possible association with cashew allergy.
Topics: Anacardium; Anaphylaxis; Child, Preschool; Citrus; Humans; Male; Nut Hypersensitivity; Pectins; Radioallergosorbent Test; Skin Tests | 2006 |
In vitro measurements of mucoadhesive properties of six types of pectin.
Topics: Adhesiveness; Alginates; Animals; Chemistry, Pharmaceutical; Citrus; Gastric Mucins; Gastric Mucosa; Glucuronic Acid; Hexuronic Acids; Hydrogen Bonding; Molecular Weight; Nephelometry and Turbidimetry; Pectins; Structure-Activity Relationship; Swine; Viscosity | 2007 |
Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.
Topics: Citrus; Esterification; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Methylation; Pectins | 2007 |
[Determination of the molecular mass of modified citrus pectin using high performance size exclusion chromatography].
Topics: Chromatography, Gel; Citrus; Molecular Weight; Pectins | 2007 |
Integrative medicine and the role of modified citrus pectin/alginates in heavy metal chelation and detoxification--five case reports.
Topics: Aged; Alginates; Antidiarrheals; Chelation Therapy; Citrus; Complementary Therapies; Female; Glucuronic Acid; Hemostatics; Hexuronic Acids; Humans; Laminaria; Lead; Male; Mercury; Middle Aged; Pectins; Plant Extracts | 2007 |
Isolation and characterization of pectin from peel of Citrus tankan.
Topics: Citrus; Fruit; Gels; Molecular Weight; Monosaccharides; Pectins; Spectroscopy, Fourier Transform Infrared; Uronic Acids | 2008 |
Studies on productivity and characterization of polygalacturonase from Aspergillus giganteus submerged culture using citrus pectin and orange waste.
Topics: Aspergillus; Citrus; Enzyme Stability; Food Industry; Food Technology; Industrial Waste; Pectins; Polygalacturonase; Temperature; Time Factors | 2008 |
Ethylene-induced differential gene expression during abscission of citrus leaves.
Topics: Carrier Proteins; Cell Wall; Citrus; Ethylenes; Gene Expression; Hormones; Kinetics; Lignin; Oligonucleotide Array Sequence Analysis; Oxidative Stress; Pectins; Plant Growth Regulators; Plant Leaves; Plant Proteins | 2008 |
Citrus pectin affects cytokine production by human peripheral blood mononuclear cells.
Topics: Cells, Cultured; Citrus; Cytokines; Humans; Immunologic Factors; Interleukin 1 Receptor Antagonist Protein; Interleukin-10; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Pectins; Tumor Necrosis Factor-alpha | 2008 |
[Expression of galectin-3 in liver metastasis of colon cancer and the inhibitory effect of modified citrus pectin].
Topics: Animals; Cell Line, Tumor; Citrus; Colonic Neoplasms; Female; Galectin 3; Immunohistochemistry; Liver Neoplasms; Mice; Mice, Inbred BALB C; Pectins; Phytotherapy; Random Allocation | 2008 |
Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts.
Topics: Aspergillus; Beta vulgaris; Brassica; Carboxylic Ester Hydrolases; Cell Wall; Cellulases; Cichorium intybus; Citrus; Oligosaccharides; Pectins; Peptide Hydrolases; Plants | 2008 |
Heats of combustion of leaf proteins, and incidentally of linseed mucilage and citrus pectin.
Topics: Citrus; Flax; Hot Temperature; Linseed Oil; Nutritional Sciences; Nutritional Status; Pectins; Plant Leaves; Proteins | 1948 |
Protection of Escherichia coli against bacteriophage with citrus pectin.
Topics: Bacteriophages; Citrus; Escherichia coli; Pectins | 1948 |
Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin.
Topics: Adjuvants, Immunologic; Administration, Oral; Animals; Citrus; Enzyme-Linked Immunosorbent Assay; Female; Immune Tolerance; Immunoglobulin E; Immunoglobulin G; Immunoglobulins; Macrophages, Peritoneal; Malus; Mice; Ovalbumin; Pectins | 2009 |
Inhibitory effect of pectin from the segment membrane of citrus fruits on lipase activity.
Topics: Animals; Carbohydrates; Citrus; Fruit; Hexuronic Acids; Membranes; Molecular Weight; Monoacylglycerol Lipases; Pancreas; Pectins; Plant Extracts; Plant Structures; Swine | 2008 |
Inhibitory effect of modified citrus pectin on liver metastases in a mouse colon cancer model.
Topics: Animals; Cell Adhesion; Cell Aggregation; Cell Line, Tumor; Citrus; Colonic Neoplasms; Disease Models, Animal; Female; Galectin 3; Liver Neoplasms; Mice; Mice, Inbred BALB C; Pectins; Phytotherapy; Plant Extracts; Splenic Neoplasms | 2008 |
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant.
Topics: Beverages; Citric Acid; Citrus; Passiflora; Pectins; Plant Extracts | 2009 |
Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties.
Topics: Ananas; Citrus; Esterification; Gels; Musa; Passiflora; Pectins; Polymers | 2009 |
[Plant the raw material--source of the high-quality food fibers].
Topics: Beverages; Citrus; Dialysis; Food Technology; Fruit; Malus; Pectins | 2009 |
Effect of pectin feeding on monocarboxylate transporters in rat adrenal gland.
Topics: Adrenal Glands; Animals; Blotting, Western; Citrus; Dietary Fiber; Fruit; Immunohistochemistry; Male; Monocarboxylic Acid Transporters; Organ Specificity; Pectins; Protein Isoforms; Rats; Rats, Wistar; Up-Regulation | 2010 |
Structural characterisation of the pectic polysaccharide rhamnogalacturonan II using an acidic fingerprinting methodology.
Topics: Arabidopsis; Carbohydrate Sequence; Cell Wall; Citrus; Molecular Sequence Data; Mutation; Pectins; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Temperature; Trifluoroacetic Acid | 2009 |
Effect of citrus pectin on malignant cell proliferation.
Topics: Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Cell Proliferation; Citrus; Dose-Response Relationship, Drug; Galectins; Gene Expression Regulation, Neoplastic; Humans; Pectins | 2010 |
Purification and characterization of an exo-polygalacturonase from Pycnoporus sanguineus.
Topics: Citrus; Culture Media; Electrophoresis, Polyacrylamide Gel; Fermentation; Fruit; Glycoside Hydrolases; Hexuronic Acids; Hydrogen-Ion Concentration; Kinetics; Molecular Weight; Pectins; Polygalacturonase; Pycnoporus; Sequence Analysis, DNA; Substrate Specificity; Temperature | 2009 |
Relation between chemical structure and supramolecular organization of synthetic lignin-pectin particles.
Topics: Citrus; Lignin; Molecular Structure; Particle Size; Pectins | 2009 |
Production of biofuels, limonene and pectin from citrus wastes.
Topics: Biofuels; Citrus; Cyclohexenes; Esterification; Hydrolysis; Limonene; Pectins; Terpenes | 2010 |
PectaSol-C modified citrus pectin induces apoptosis and inhibition of proliferation in human and mouse androgen-dependent and- independent prostate cancer cells.
Topics: Androgens; Animals; Apoptosis; Blotting, Western; Cell Line, Tumor; Cell Proliferation; Citrus; Gene Expression Regulation, Neoplastic; Humans; Male; Mice; Pectins; Prostatic Hyperplasia; Prostatic Neoplasms | 2010 |
In situ gellable oxidized citrus pectin for localized delivery of anticancer drugs and prevention of homotypic cancer cell aggregation.
Topics: Antineoplastic Agents; Cell Aggregation; Cell Line, Tumor; Citrus; Doxorubicin; Drug Delivery Systems; Gels; Humans; Hydrogels; Neoplasm Metastasis; Neoplasms; Oxidation-Reduction; Pectins | 2010 |
Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
Topics: Arecaceae; Calcium; Citrus; Gels; Pectins; Rheology; Sucrose | 2010 |
Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH.
Topics: Biocatalysis; Carboxylic Ester Hydrolases; Citrus; Enzyme Stability; Hot Temperature; Hydrogen-Ion Concentration; Models, Chemical; Models, Theoretical; Molecular Structure; Pectins; Plant Proteins | 2011 |
Modified citrus pectin reduces galectin-3 expression and disease severity in experimental acute kidney injury.
Topics: Acute Kidney Injury; Animals; Apoptosis; Body Weight; Cell Proliferation; Citrus; Cytokines; Fibrosis; Folic Acid; Galectin 3; Kidney Function Tests; Mice; Mice, Inbred C57BL; Organ Size; Pectins; Phytotherapy; Up-Regulation | 2011 |
Comparison of cell wall metabolism in the pulp of three cultivars of 'Nanfeng' tangerine differing in mastication trait.
Topics: Carboxylic Ester Hydrolases; Cell Wall; Cellulose; Chemical Phenomena; China; Citrus; Food Quality; Fruit; Gene Expression Regulation, Plant; Humans; Lignin; Mastication; Pectins; Plant Proteins; Polygalacturonase; Polysaccharides; Sensation; Solubility; Species Specificity | 2012 |
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds.
Topics: Cell Line, Tumor; Citrus; Concanavalin A; Cyclooxygenase 2; Cytokines; Gene Expression Profiling; Glucans; Hordeum; Humans; Immunologic Factors; Lipopolysaccharides; Macrophages; Mitogens; Monocytes; Nitric Oxide Synthase Type II; Pectins; Quercetin; Transcription Factors | 2010 |
Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion.
Topics: Antioxidants; Carboxylic Ester Hydrolases; Citrus; Drug Stability; Emulsifying Agents; Emulsions; Hydrolysis; Pectins; Polysaccharide-Lyases; Soybean Proteins | 2011 |
Activation of human T-helper/inducer cell, T-cytotoxic cell, B-cell, and natural killer (NK)-cells and induction of natural killer cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin.
Topics: Antibodies; Antineoplastic Agents, Phytogenic; B-Lymphocytes; Caspase 3; Cell Death; Citrus; Dose-Response Relationship, Drug; Humans; K562 Cells; Killer Cells, Natural; Leukemia; Leukocytes; Lymphocyte Activation; Oligosaccharides; Organic Chemicals; Pectins; Phytotherapy; T-Lymphocytes, Cytotoxic; T-Lymphocytes, Helper-Inducer | 2011 |
Synergistic and additive effects of modified citrus pectin with two polybotanical compounds, in the suppression of invasive behavior of human breast and prostate cancer cells.
Topics: Breast Neoplasms; Cell Adhesion; Cell Line, Tumor; Cell Movement; Citrus; Drug Synergism; Female; Galectin 3; Humans; Integrative Medicine; Male; Neoplasm Invasiveness; Pectins; Plant Extracts; Prostatic Neoplasms; Urokinase-Type Plasminogen Activator | 2013 |
Analysis of the neutral polysaccharide fraction of MCP and its inhibitory activity on galectin-3.
Topics: Animals; Cell Aggregation; Cells, Cultured; Chickens; Citrus; Galactans; Galectin 3; Glycoside Hydrolases; Pectins; Polysaccharides | 2012 |
High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach.
Topics: Cell Wall; Cellulose; Citrus; Cold Temperature; Esterification; Ethylenes; Food Preservation; Food Storage; Fruit; Hot Temperature; Humidity; Pectins; Solubility; Uronic Acids | 2012 |
Cerium binding activity of pectins isolated from the seagrasses Zostera marina and Phyllospadix iwatensis.
Topics: Aquatic Organisms; Cerium; Citrus; Hydrogen-Ion Concentration; Pectins; Water; Zosteraceae | 2012 |
Interactions between pectic compounds and procyanidins are influenced by methylation degree and chain length.
Topics: Catechin; Citrus; Flavonoids; Food Handling; Fruit; Hexuronic Acids; Malus; Methylation; Pectins; Polymerization; Proanthocyanidins | 2013 |
Peyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu.
Topics: Animals; Citrus; Female; Fruit; Humans; Immunologic Factors; Intestines; Mice; Mice, Inbred C3H; Pectins; Peyer's Patches; Plant Extracts | 2013 |
A citrus waste-based biorefinery as a source of renewable energy: technical advances and analysis of engineering challenges.
Topics: Biofuels; Biomass; Cellulose; Citrus; Lignin; Pectins; Refuse Disposal | 2013 |
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions.
Topics: Anthocyanins; Citrus; Food Storage; Half-Life; Malus; Pectins; Plant Extracts; Ribes | 2013 |
Determination of degree of methylation of food pectins by chromatography.
Topics: Chromatography; Citrus; Fruit; Functional Food; Hexuronic Acids; Humans; Methylation; Pectins; Polygalacturonase; Reproducibility of Results | 2013 |
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.
Topics: Chemical Phenomena; Citrus; Pectins; Ultrasonics | 2013 |
Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.
Topics: Animal Feed; Animals; Citrus; Digestion; Esterification; Fatty Acids, Volatile; Fermentation; Food-Processing Industry; Fruit; Gallic Acid; Industrial Waste; Malus; Mangifera; Methane; Models, Biological; Nutritive Value; Pectins; Plant Extracts; Rumen; Ruminants | 2013 |
Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization.
Topics: Citrus; Fruit; Oligosaccharides; Pectins; Plant Extracts; Waste Products | 2013 |
Synergistic effects of PectaSol-C modified citrus pectin an inhibitor of Galectin-3 and paclitaxel on apoptosis of human SKOV-3 ovarian cancer cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Blood Proteins; Blotting, Western; Cell Adhesion; Cell Cycle; Cell Movement; Cell Proliferation; Citrus; Drug Synergism; Female; Galectin 3; Galectins; Humans; Ovarian Neoplasms; Paclitaxel; Pectins; Real-Time Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Tumor Cells, Cultured; Umbilical Cord | 2013 |
A novel bifunctional pectinase from Penicillium oxalicum SX6 with separate pectin methylesterase and polygalacturonase catalytic domains.
Topics: Carboxylic Ester Hydrolases; Catalytic Domain; Citrus; Cloning, Molecular; DNA, Fungal; Enzyme Activators; Enzyme Stability; Gene Expression; Hydrogen-Ion Concentration; Metals; Molecular Sequence Data; Pectins; Penicillium; Polygalacturonase; Recombinant Proteins; Sequence Analysis, DNA; Temperature | 2014 |
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.
Topics: Bacterial Proteins; Citrus; Colloids; Cross-Linking Reagents; Cryopreservation; Digestion; Food Packaging; Food Preservation; Glycerol; Humans; Materials Testing; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Pectins; Plant Proteins; Pliability; Tensile Strength; Transglutaminases | 2014 |
Aeropectin: fully biomass-based mechanically strong and thermal superinsulating aerogel.
Topics: Biomass; Biomechanical Phenomena; Citrus; Gels; Malus; Pectins; Thermal Conductivity | 2014 |
Characteristics of two calcium pectinates prepared from citrus pectin using either calcium chloride or calcium hydroxide.
Topics: Calcium Chloride; Calcium Hydroxide; Citrus; Molecular Structure; Pectins; Plant Extracts; Rheology; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction | 2014 |
Antitumor metastasis activity of pectic polysaccharide purified from the peels of Korean Citrus Hallabong.
Topics: Animals; Antineoplastic Agents, Phytogenic; Cell Line; Cell Line, Tumor; Citrus; Colon; Colonic Neoplasms; Female; Hydrolysis; Interleukin-12; Interleukin-6; Killer Cells, Natural; Lung; Lung Neoplasms; Mice; Mice, Inbred BALB C; Neoplasm Metastasis; Pectins; Polysaccharides | 2014 |
Assessment of oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens.
Topics: Anti-Bacterial Agents; Citrus; Foodborne Diseases; Listeria monocytogenes; Microbial Sensitivity Tests; Pectins; Pseudomonas aeruginosa; Salmonella typhimurium; Staphylococcus aureus | 2014 |
Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.
Topics: Carbohydrates; Citrus; Fruit; Hydrogen-Ion Concentration; Molecular Weight; Nitric Acid; Oxalic Acid; Pectins; Rutaceae | 2014 |
Formation and rupture of Ca(2+) induced pectin biopolymer gels.
Topics: Calcium; Calcium Chloride; Cell Wall; Citrus; Cryoelectron Microscopy; Elasticity; Fractals; Gels; Hydrogen Bonding; Hydrogen-Ion Concentration; Ions; Light; Materials Testing; Methylation; Microscopy, Electron, Scanning; Pectins; Rheology; Salts; Scattering, Radiation | 2014 |
Sodium hydroxide-mediated hydrogel of citrus pectin for preparation of fluorescent carbon dots for bioimaging.
Topics: Carbon; Citrus; Diagnostic Imaging; Fluorescent Dyes; Hydrogel, Polyethylene Glycol Dimethacrylate; Pectins; Sodium Hydroxide | 2014 |
Characterisation of cell-wall polysaccharides from mandarin segment membranes.
Topics: Cell Wall; Cellulose; Citrus; Fruit; Pectins; Polysaccharides | 2015 |
Development of reproducible assays for polygalacturonase and pectinase.
Topics: Aspergillus niger; Biotechnology; Citrus; Enzyme Assays; Fermentation; Kinetics; Pectins; Polygalacturonase; Reproducibility of Results; Substrate Specificity; Trichoderma | 2015 |
Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.
Topics: Analysis of Variance; Citrus; Emulsions; Hexuronic Acids; Pectins; Plant Extracts; Spectroscopy, Fourier Transform Infrared; Viscosity | 2016 |
Optimization extraction, characterization and antioxidant activities of pectic polysaccharide from tangerine peels.
Topics: Antioxidants; Chemical Fractionation; Citrus; Free Radicals; Glycosylation; Iron; Microwaves; Oxidation-Reduction; Pectins | 2016 |
Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
Topics: Chemical Fractionation; Chemical Phenomena; Citrus; Emulsifying Agents; Fruit; Hexuronic Acids; Microwaves; Pectins; Viscosity | 2016 |
Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.
Topics: Bacteroides; Citrus; Dietary Fiber; Genetic Loci; Malus; Mutagenesis; Pectins; RNA, Bacterial; Sequence Analysis, RNA; Transcriptome | 2016 |
Modified citrus pectin stops progression of liver fibrosis by inhibiting galectin-3 and inducing apoptosis of stellate cells.
Topics: Animals; Antioxidants; Apoptosis; Biomarkers; Carbon Tetrachloride; Citrus; Dietary Fiber; Dietary Supplements; Disease Progression; Fruit; Galectin 3; Hepatic Stellate Cells; Hot Temperature; Hydrogen-Ion Concentration; Lipid Peroxidation; Liver; Liver Cirrhosis, Experimental; Male; Oxidative Stress; Pectins; Rats, Sprague-Dawley; Solubility | 2016 |
Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats.
Topics: Animals; Beta vulgaris; Cecum; Citrus; Colon; Dietary Fiber; Dietary Supplements; Digestion; Gastrointestinal Microbiome; Glycine max; Male; Pectins; Polysaccharides; Rats, Wistar | 2016 |
Bio-therapeutic Potential and Cytotoxicity Assessment of Pectin-Mediated Synthesized Nanostructured Cerium Oxide.
Topics: Anti-Bacterial Agents; Antioxidants; Biological Therapy; Biphenyl Compounds; Cell Death; Cerium; Citrus; Erythrocytes; Hemolysis; Humans; Nanostructures; Particle Size; Pectins; Picrates; Spectrometry, X-Ray Emission; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis, Raman; X-Ray Diffraction | 2016 |
Morphology of complexes formed between β-lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins.
Topics: Citrus; Hydrogen-Ion Concentration; Lactoglobulins; Nanofibers; Pectins | 2016 |
The introduction of the fungal D-galacturonate pathway enables the consumption of D-galacturonic acid by Saccharomyces cerevisiae.
Topics: Aspergillus niger; Beta vulgaris; Citrus; Ethanol; Fermentation; Fructose; Hexuronic Acids; Hydrolysis; Metabolic Engineering; Metabolic Networks and Pathways; Neurospora crassa; Pectins; Saccharomyces cerevisiae; Trichoderma | 2016 |
Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
Topics: Citrus; Fruit; Microwaves; Pectins; Ultrasonic Waves | 2016 |
Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment.
Topics: 2,4-Dichlorophenoxyacetic Acid; Abscisic Acid; Carotenoids; Cellulose; Chitin; Chitosan; Chlorophyll; Chromatography, High Pressure Liquid; Citrus; Color; Ethylenes; Flowers; Food Storage; Fruit; Microscopy, Electron, Scanning; Oligosaccharides; Organophosphorus Compounds; Pectins; Plant Growth Regulators; Plant Proteins | 2016 |
Preparation and Self-Assembly Mechanism of Bovine Serum Albumin-Citrus Peel Pectin Conjugated Hydrogel: A Potential Delivery System for Vitamin C.
Topics: Ascorbic Acid; Citrus; Drug Carriers; Drug Stability; Food Technology; Fruit; Hydrogels; Particle Size; Pectins; Rheology; Serum Albumin, Bovine | 2016 |
In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
Topics: beta Carotene; Beta vulgaris; Biological Availability; Citrus; Digestion; Emulsifying Agents; Emulsions; Esterification; Esters; Gastrointestinal Tract; Humans; In Vitro Techniques; Lipid Metabolism; Micelles; Pectins; Plant Extracts | 2016 |
Structural elucidation of anti-metastatic rhamnogalacturonan II from the pectinase digest of citrus peels (Citrus unshiu).
Topics: Animals; Antineoplastic Agents, Phytogenic; Carbohydrate Conformation; Cell Line, Tumor; Citrus; Colonic Neoplasms; Female; Fruit; Lung Neoplasms; Mice, Inbred BALB C; Neoplasm Transplantation; Pectins; Polygalacturonase | 2017 |
Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis.
Topics: Amylases; Animals; beta-Defensins; Ceruletide; Citrus; Lipase; Male; Mice; Mice, Inbred BALB C; Pancreatitis; Pectins; Tight Junctions | 2017 |
Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment.
Topics: Citrus; Hydrogen-Ion Concentration; Malus; Pectins; Polygalacturonase; Ultrasonic Waves | 2017 |
Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition and immune-modulation.
Topics: Animals; Antineoplastic Agents; Apocynaceae; Apoptosis; Biomarkers, Tumor; Cell Adhesion; Cell Division; Citrus; Diet; Drug Screening Assays, Antitumor; Galectin 3; Immunologic Factors; Lung Neoplasms; Melanins; Melanoma, Experimental; Mice; Neoplasm Invasiveness; Neoplasm Proteins; Oxidative Stress; Pectins; Zingiber officinale | 2017 |
Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.
Topics: Citrus; Colloids; Food Handling; Fruit; Pectins; Phenols; Plant Diseases | 2017 |
Physicochemical and powder characteristics of various citrus pectins and their application for oral pharmaceutical tablets.
Topics: Chemistry, Pharmaceutical; Citrus; Drug Carriers; Drug Liberation; Pectins; Powders; Tablets; Theophylline | 2017 |
Production of pectin-whey protein nano-complexes as carriers of orange peel oil.
Topics: Biopolymers; Citrus; Food Technology; Fruit; Nanostructures; Pectins; Plant Oils; Powders; Viscosity; Whey Proteins | 2017 |
Citrus pectin attenuates endotoxin shock via suppression of Toll-like receptor signaling in Peyer's patch myeloid cells.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; CD11c Antigen; Cell Survival; Citrus; Gene Expression Regulation; Interleukin-6; Lipopolysaccharides; Macrophages; Male; Mice; Mice, Inbred C57BL; Myeloid Cells; Pectins; Peyer's Patches; Prebiotics; RAW 264.7 Cells; Shock, Septic; Signal Transduction; Toll-Like Receptors | 2017 |
Optimization of aqueous pectin extraction from Citrus medica peel.
Topics: Citrus; Emulsions; Esterification; Fruit; Hot Temperature; Pectins | 2017 |
Chemical modification of citrus pectin: Structural, physical and rheologial implications.
Topics: Chemical Phenomena; Citrus; Magnetic Resonance Spectroscopy; Molecular Structure; Molecular Weight; Monosaccharides; Pectins; Rheology; Spectroscopy, Fourier Transform Infrared; Uronic Acids | 2018 |
Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin.
Topics: Calorimetry; Cell Line; Cell Proliferation; Cell Survival; Chemical Phenomena; Citrus; Magnetic Resonance Spectroscopy; Malus; Microspheres; Molecular Weight; Pectins; Phytochemicals; Spectroscopy, Fourier Transform Infrared; Thermodynamics | 2018 |
Methodological effects in Fourier transform infrared (FTIR) spectroscopy: Implications for structural analyses of biomacromolecular samples.
Topics: Azospirillum; Biomass; Citrus; Fatty Acids; Hydroxybutyrates; Macromolecular Substances; Pectins; Polyesters; Spectroscopy, Fourier Transform Infrared; Vibration | 2018 |
Characteristics and intestinal immunomodulating activities of water-soluble pectic polysaccharides from Chenpi with different storage periods.
Topics: Animals; Bone Marrow Cells; Cell Proliferation; Cells, Cultured; Citrus; Drugs, Chinese Herbal; Fruit; Immunologic Factors; Intestines; Male; Mice; Pectins; Peyer's Patches | 2018 |
Fabrication of functionalized citrus pectin/silk fibroin scaffolds for skin tissue engineering.
Topics: Animals; Cell Adhesion; Cell Line; Cell Proliferation; Citrus; Dermis; Fibroblasts; Fibroins; Mice; Pectins; Tissue Engineering; Tissue Scaffolds | 2018 |
Biogenic synthesis of copper nanoparticles by natural polysaccharides and Pleurotus ostreatus fermented fenugreek using gamma rays with antioxidant and antimicrobial potential towards some wound pathogens.
Topics: Alginates; Anti-Infective Agents; Antioxidants; Candida albicans; Chitosan; Citrus; Copper; Fermentation; Free Radical Scavengers; Gamma Rays; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Klebsiella pneumoniae; Metal Nanoparticles; Microbial Sensitivity Tests; Microscopy, Electron, Transmission; Particle Size; Pectins; Plant Extracts; Pleurotus; Polysaccharides; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus; Trigonella; X-Ray Diffraction | 2018 |
Transcriptomic insights into citrus segment membrane's cell wall components relating to fruit sensory texture.
Topics: Cell Wall; Citrus; Fruit; Gene Expression Profiling; Lignin; Membranes; Pectins; Polysaccharides; Taste | 2018 |
Subcritical water extraction of low methoxyl pectin from pomelo (Citrus grandis (L.) Osbeck) peels.
Topics: Citrus; Fruit; Kinetics; Pectins; Temperature; Water | 2018 |
Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
Topics: Citrus; Hydrogen-Ion Concentration; Pectins; Pressure; Proton Magnetic Resonance Spectroscopy; Uronic Acids | 2018 |
Ameliorative effects of boron on aluminum induced variations of cell wall cellulose and pectin components in trifoliate orange (Poncirus trifoliate (L.) Raf.) rootstock.
Topics: Aluminum; Boron; Cell Wall; Cellulose; Citrus; Esterification; Glucans; Hydrogen Peroxide; Oxidative Stress; Pectins; Poncirus; Protective Agents; Soil; Soil Pollutants | 2018 |
Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides.
Topics: Beta vulgaris; Citrus; Esterification; Hexuronic Acids; Hydrogen-Ion Concentration; Malus; Pectins; Pisum sativum; Plant Proteins; Solubility | 2018 |
Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates.
Topics: beta Carotene; Beta-Cryptoxanthin; Caco-2 Cells; Citrus; Digestion; Fruit and Vegetable Juices; Humans; Intestinal Mucosa; Particle Size; Pectins | 2018 |
Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites.
Topics: Alginates; Animals; Capsules; Citrus; Docosahexaenoic Acids; Drug Compounding; Fishes; Gelatin; Lactobacillus plantarum; Microbial Viability; Particle Size; Pectins; Phaeophyceae; Polysaccharides; Probiotics; Surface Properties | 2018 |
In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources.
Topics: Adult; Bacteroides; Bifidobacterium; Citrus; Cynara scolymus; Enterococcus; Eubacterium; Fatty Acids, Volatile; Feces; Female; Fermentation; Gastrointestinal Microbiome; Helianthus; Humans; Lactobacillus; Male; Pectins; Prebiotics; Prevotella | 2018 |
Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin.
Topics: Apoptosis; Breast Neoplasms; Cell Cycle; Cell Line; Cell Line, Tumor; Citrus; DNA; DNA Damage; Humans; Malus; Membrane Potential, Mitochondrial; Nitric Oxide; Oxidative Stress; Pectins; Reactive Oxygen Species | 2018 |
Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.
Topics: Amidines; Animals; Antioxidants; Cadmium; Cell Proliferation; Citrus; Cucurbita; Cytoprotection; Dogs; HT29 Cells; Humans; Madin Darby Canine Kidney Cells; Malus; Mercury; Oxidative Stress; Pectins | 2018 |
Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment.
Topics: Citrus; Citrus paradisi; Emulsifying Agents; Emulsions; Hydrogen-Ion Concentration; Molecular Structure; Pectins; Plant Oils; Solutions; Species Specificity | 2018 |
Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials.
Topics: Antineoplastic Agents, Phytogenic; Cell Proliferation; Citrus; Humans; Hydrolysis; MCF-7 Cells; Oligosaccharides; Pectins | 2019 |
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Citrus; Citrus sinensis; Emulsifying Agents; Emulsions; Esterification; Galactose; Gallic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Pectins; Plant Extracts; Sugars; Surface Tension; Ultrasonic Waves | 2019 |
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®).
Topics: Bacteria; Citrus; Digestion; Fatty Acids, Volatile; Fermentation; Gastrointestinal Microbiome; Models, Biological; Molecular Weight; Pectins | 2019 |
Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions.
Topics: Citrus; Esterification; Hexuronic Acids; Hydrogen-Ion Concentration; Pea Proteins; Pectins | 2019 |
Identification of phenolic compounds from a unique citrus species, finger lime (Citrus australasica) and their inhibition of LPS-induced NO-releasing in BV-2 cell line.
Topics: Acids; Animals; Antioxidants; Cell Line; Chromatography, Liquid; Citrus; Down-Regulation; Inflammation Mediators; Lipopolysaccharides; Mice; Microglia; Nitric Oxide; Pectins; Phenols; Sugars; Up-Regulation | 2019 |
In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin.
Topics: Adult; Bifidobacterium longum; Citrus; Gastrointestinal Microbiome; Humans; Models, Biological; Pectins; Probiotics | 2019 |
Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning.
Topics: Biocatalysis; Citrus; Gas Chromatography-Mass Spectrometry; Hydrolysis; Malus; Molecular Weight; Multienzyme Complexes; Oligosaccharides; Pectins; Plant Extracts | 2019 |
Pectin recovery and characterization from lemon juice waste streams.
Topics: Citrus; Fruit; Fruit and Vegetable Juices; Hexuronic Acids; Molecular Weight; Pectins; Plant Extracts; Waste Products | 2019 |
Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing.
Topics: Carbohydrate Conformation; Chromatography, High Pressure Liquid; Circular Dichroism; Citrus; Hydrogen Bonding; Microscopy, Atomic Force; Pectins; Sonication; Sugars; Viscosity | 2019 |
Signaling pathway and structural features of macrophage-activating pectic polysaccharide from Korean citrus, Cheongkyool peels.
Topics: Active Transport, Cell Nucleus; Animals; Cell Nucleus; Citrus; Gene Expression Regulation; Interleukin-6; Intracellular Space; Macrophage Activation; Methylation; Mice; Mitogen-Activated Protein Kinases; Nitric Oxide; Pectins; Phosphorylation; Polysaccharides; RAW 264.7 Cells; Signal Transduction; Tumor Necrosis Factor-alpha | 2019 |
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
Topics: Citrus; Edible Films; Food Packaging; Ipomoea batatas; Mechanical Phenomena; Metal Nanoparticles; Pectins; Permeability; Solubility; Spectrum Analysis; Starch; Steam; Thermogravimetry; Titanium | 2019 |
Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process.
Topics: Chemical Fractionation; Citrus; Fruit; Hydrogen-Ion Concentration; Kinetics; Pectins; Plant Extracts; Ultrasonic Waves; Waste Products | 2019 |
Effect of enzyme de-esterified pectin on the electrostatic complexation with pea protein isolate under different mixing conditions.
Topics: Carboxylic Ester Hydrolases; Citrus; Hydrogen-Ion Concentration; Pea Proteins; Pectins; Solubility | 2020 |
Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice.
Topics: Animals; Anticholesteremic Agents; Bacteria; Cholesterol; Cholesterol, LDL; Citrus; Diet, High-Fat; Fatty Acids, Volatile; Feces; Gastrointestinal Microbiome; Humans; Hypercholesterolemia; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Pectins; Plant Extracts | 2019 |
Pectin biopolymer mechanics and microstructure associated with polysaccharide phase transitions.
Topics: Biomechanical Phenomena; Citrus; Pectins; Phase Transition; Vitrification | 2020 |
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
Topics: Citrus; Emulsions; Heating; Hydrophobic and Hydrophilic Interactions; Maillard Reaction; Malus; Pectins; Solubility; Soybean Proteins | 2020 |
Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
Topics: Antioxidants; Biphenyl Compounds; Citrus; Emulsions; Esterification; Fruit; Galactans; Galactose; Hexuronic Acids; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Microwaves; Molecular Weight; Pectins; Picrates; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction | 2020 |
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.
Topics: Animals; Bacteria; Bifidobacterium; Citrus; Faecalibacterium; Fatty Acids, Volatile; Fermentation; Gastrointestinal Microbiome; Lactobacillus; Male; Mice, Inbred C57BL; Pectins; Plant Extracts; Prebiotics | 2019 |
Application of engineered yeast strain fermentation for oligogalacturonides production from pectin-rich waste biomass.
Topics: Biomass; Citrus; Fermentation; Industrial Waste; Pectins; Saccharomyces cerevisiae | 2020 |
Archives of microbiology: screening of pectinase-producing bacteria from citrus peel and characterization of a recombinant pectate lyase with applied potential.
Topics: Bacillus; Citrus; Escherichia coli; Hydrogen-Ion Concentration; Kinetics; Pectins; Polygalacturonase; Polysaccharide-Lyases; Temperature | 2020 |
Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis.
Topics: Citrus; Kinetics; Pectins; Polysaccharides; Sonication; Waste Products | 2020 |
Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size.
Topics: Carbohydrate Conformation; Citrus; Emulsions; Hydrogen-Ion Concentration; Hydrolysis; Molecular Weight; Particle Size; Pectins; Surface Properties | 2020 |
Plant-derived saccharides and their inhibitory potential on metastasis associated cellular processes of pancreatic ductal adenocarcinoma cells.
Topics: Blood Proteins; Carcinoma, Pancreatic Ductal; Cell Adhesion; Cell Line, Tumor; Cell Proliferation; Cell Survival; Citrus; Galectin 3; Galectins; Gene Expression Regulation, Neoplastic; Gene Knockdown Techniques; Humans; Mucoproteins; Neoplasm Metastasis; Pancreatic Neoplasms; Pectins; Plant Proteins | 2020 |
Treatment with Subcritical Water-Hydrolyzed Citrus Pectin Ameliorated Cyclophosphamide-Induced Immunosuppression and Modulated Gut Microbiota Composition in ICR Mice.
Topics: Animals; Citrus; Cyclophosphamide; Gastrointestinal Microbiome; Humans; Immunosuppression Therapy; Mice; Mice, Inbred ICR; Pectins; Water | 2020 |
Structural characterization of pectin-bismuth complexes and their aggregation in acidic conditions.
Topics: Acids; Bismuth; Citrus; Hydrogen-Ion Concentration; Molecular Structure; Pectins | 2020 |
Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation.
Topics: Anti-Bacterial Agents; Citrus; Fruit; Fruit and Vegetable Juices; Humans; Hydrodynamics; Pectins; Plant Extracts; Staphylococcus aureus; Waste Products | 2020 |
A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategies.
Topics: Actinobacillus; Citrus; Fermentation; Fertilizers; Oils, Volatile; Pectins; Succinic Acid | 2020 |
Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor.
Topics: Blood Proteins; Cell Membrane; Cell Wall; Citrus; Fruit; Galactans; Galectins; Humans; Hydrolysis; MCF-7 Cells; Pectins; Plant Cells; Polysaccharides; Protein Binding; Solubility; Structure-Activity Relationship; Water | 2020 |
Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject.
Topics: Adult; Aged; Citrus; Dietary Fiber; Female; Fermentation; Gastrointestinal Microbiome; Humans; Ileostomy; Inulin; Male; Middle Aged; Molecular Weight; Oligosaccharides; Pectins | 2020 |
Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an
Topics: Aged; Aged, 80 and over; Bacteria; Citrus; Colon; Fatty Acids, Volatile; Feces; Female; Fruit; Gastrointestinal Microbiome; Humans; Male; Middle Aged; Oligosaccharides; Pectins; Phylogeny; Plant Extracts; Prebiotics | 2020 |
Behaviour of citrus pectin and modified citrus pectin in an azoxymethane/dextran sodium sulfate (AOM/DSS)-induced rat colorectal carcinogenesis model.
Topics: Acetates; Animals; Azoxymethane; Bifidobacterium; Blood Glucose; Body Weight; Butyrates; Carcinogenesis; Chromatography, High Pressure Liquid; Citrus; Colorectal Neoplasms; Dextran Sulfate; Disease Models, Animal; Gastrointestinal Microbiome; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Male; Metagenomics; Pectins; Phylogeny; Propionates; Proteobacteria; Rats; Rats, Inbred F344; Triglycerides | 2021 |
Electrospun pectin/modified copper-based metal-organic framework (MOF) nanofibers as a drug delivery system.
Topics: Animals; Anti-Bacterial Agents; Cell Line; Cell Movement; Cell Proliferation; Citrus; Copper; Drug Delivery Systems; Elastic Modulus; Escherichia coli; Folic Acid; Metal-Organic Frameworks; Mice; Nanocomposites; Nanofibers; Particle Size; Pectins; Staphylococcus aureus | 2021 |
Production of pectic-oligosaccharides from pomelo peel pectin by oxidative degradation with hydrogen peroxide.
Topics: Citrus; Fruit; Hydrogen Peroxide; Hydrogen-Ion Concentration; Microwaves; Oxidative Stress; Pectins | 2021 |
Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction.
Topics: Citrus; Monosaccharides; Pectins; Waste Products | 2021 |
Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.
Topics: Calcium; Citrus; Esterification; Fruit; Gels; Pectins; Rheology | 2021 |
High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel.
Topics: Antioxidants; Citrus; Free Radical Scavengers; Fruit; Hydrogen-Ion Concentration; Molecular Weight; Monosaccharides; Pectins; Polysaccharides; Pressure; Proton Magnetic Resonance Spectroscopy; Rheology; Spectroscopy, Fourier Transform Infrared; Temperature | 2021 |
Upper digestion fate of citrus pectin-stabilized emulsion: An interfacial behavior perspective.
Topics: Adsorption; Bile Acids and Salts; Citrus; Digestion; Emulsifying Agents; Emulsions; Fatty Acids, Nonesterified; Humans; Lipase; Lipolysis; Microscopy, Confocal; Microscopy, Electron, Transmission; Pectins; Starch; Upper Gastrointestinal Tract; Whey Proteins | 2021 |
Anti-inflammatory activity of citrus pectin on chicken monocytes' immune response.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Apoptosis; Cell Survival; Cells, Cultured; Chemotaxis, Leukocyte; Chickens; Citrus; Immunologic Factors; Monocytes; Pectins; Phagocytosis | 2021 |
Fabrication of self-healing pectin/chitosan hybrid hydrogel via Diels-Alder reactions for drug delivery with high swelling property, pH-responsiveness, and cytocompatibility.
Topics: Animals; Cell Line; Chitosan; Citrus; Cycloaddition Reaction; Drug Carriers; Drug Liberation; Fluorouracil; Furans; Hydrogels; Hydrogen-Ion Concentration; Kinetics; Maleimides; Mechanical Phenomena; Mice; Pectins; Temperature | 2021 |
Prebiotic effects of citrus pectic oligosaccharides.
Topics: Bifidobacterium; Citrus; Oligosaccharides; Pectins; Prebiotics; Probiotics | 2022 |
Production and molecular characterization of tailored citrus pectin-derived compounds.
Topics: Citrus; Molecular Weight; Oligosaccharides; Pectins; Polygalacturonase | 2022 |
Anaphylaxis in a pectin- and cashew nut-allergic child caused by a citrus bath.
Topics: Anacardium; Anaphylaxis; Baths; Child; Citrus; Humans; Intradermal Tests; Male; Nut Hypersensitivity; Nuts; Pectins | 2022 |
Enzymatic extraction of pectic oligosaccharides from finger citron (
Topics: Antioxidants; Arabinose; Chemical Fractionation; Citrus; Fruit; Galactose; Humans; Magnetic Resonance Spectroscopy; Mannose; Molecular Weight; Oligosaccharides; Pectins; Polygalacturonase; Spectroscopy, Fourier Transform Infrared | 2021 |
Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery.
Topics: Cellulose; Citrus; Hydrolysis; Oils, Volatile; Pectins | 2021 |
Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water.
Topics: Arabinose; Carbohydrate Sequence; Chromatography, DEAE-Cellulose; Citrus; Glycosides; Magnetic Resonance Spectroscopy; Microscopy, Atomic Force; Microscopy, Electron, Scanning; Pectins; Spectroscopy, Fourier Transform Infrared | 2022 |
Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity.
Topics: Citrus; Citrus sinensis; Flavonoids; Hesperidin; Pea Proteins; Pectins; Polyphenols; Static Electricity; Water | 2022 |
Comparison of characterization and antioxidant activity of different citrus peel pectins.
Topics: Antioxidants; Citrus; Esterification; Pectins; Spectroscopy, Fourier Transform Infrared | 2022 |
Evaluation of Adding Natural Gum to Pectin Extracted from Ecuadorian Citrus Peels as an Eco-Friendly Corrosion Inhibitor for Carbon Steel.
Topics: Carbon; Citrus; Corrosion; Ecuador; Pectins; Steel | 2022 |
Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds.
Topics: Citrus; Citrus sinensis; Flavonoids; Hesperidin; Pectins | 2022 |
Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.
Topics: Caco-2 Cells; Carotenoids; Citrus; Food Handling; Humans; Micelles; Pectins | 2022 |
Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids.
Topics: Citric Acid; Citrus; Hydrochloric Acid; Hydrostatic Pressure; Pectins | 2022 |
pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism.
Topics: Citrus; Disulfides; Gels; Hydrogen-Ion Concentration; Pectins; Sulfhydryl Compounds | 2023 |
Antimicrobial high molecular weight pectin polysaccharides production from diverse citrus peels using a novel PL10 family pectate lyase.
Topics: Anti-Infective Agents; Citrus; Molecular Weight; Pectins; Polysaccharide-Lyases | 2023 |
Determination of the Major By-Products of
Topics: Anthocyanins; Antioxidants; Citrus; Oils, Volatile; Pectins; Plant Extracts | 2023 |
Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.
Topics: beta-Cyclodextrins; Citrus; Emulsions; Particle Size; Pectins; Polysaccharides; Printing, Three-Dimensional | 2023 |
Effect of different NaCl concentrations on the structure-function relationship of citrus peel pectins modified by electrochemistry.
Topics: Citrus; Electrochemistry; Pectins; Sodium Chloride; Structure-Activity Relationship | 2023 |
Amino acid regulated citrus pectin-based emulsion stability mediated by pH.
Topics: Amino Acids; Citrus; Emulsions; Hydrogen-Ion Concentration; Pectins | 2023 |
Gelling properties of lysine-amidated citrus pectins: The key role of pH in both amidation and gelation.
Topics: Citrus; Esterification; Gels; Hydrogen-Ion Concentration; Lysine; Pectins | 2023 |
Effect of pulp cell wall polysaccharides on citrus fruit with different mastication traits.
Topics: Cell Wall; Cellulose; Citrus; Fruit; Mastication; Pectins; Polysaccharides; Spectroscopy, Fourier Transform Infrared | 2023 |
Application of combined Box-Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels.
Topics: Citrus; Food Additives; Fruit; Malus; Pectins | 2024 |
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio.
Topics: Allergens; Anacardium; Citrus; Food Hypersensitivity; Humans; Immunoglobulin E; Nut Hypersensitivity; Pectins; Pistacia; Plant Proteins; Seeds | 2023 |
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties.
Topics: Citrus; Edible Films; Monosaccharides; Pectins; Solubility | 2023 |