sabinene has been researched along with orabase in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mason, DK; Stewart, AM; Wiesenfeld, D | 1 |
| Hagenmaier, RD; McGuire, RG | 1 |
| Farid, A; Jahangir, M; Khan, SA; Liaquat, M; Mahmood, T; Qaisar, M; Saeed, M; Shah, SW | 1 |
| Ali, S; Anjum, MA; Ejaz, S; Ercisli, S; Hussain, S; Saleem, MS; Sardar, H | 1 |
4 other study(ies) available for sabinene and orabase
| Article | Year |
|---|---|
A critical assessment of oral lubricants in patients with xerostomia.
Topics: Adult; Aged; Carboxymethylcellulose Sodium; Citrus; Double-Blind Method; Evaluation Studies as Topic; Female; Glycerol; Humans; Male; Middle Aged; Mouthwashes; Saliva, Artificial; Water; Xerostomia | 1983 |
Shellac formulations to reduce epiphytic survival of coliform bacteria on citrus fruit postharvest.
Topics: Carboxymethylcellulose Sodium; Citrus; Colony Count, Microbial; Enterobacter aerogenes; Escherichia coli; Ethanol; Food Preservatives; Hydrogen-Ion Concentration; Parabens; Resins, Plant | 2001 |
Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings.
Topics: Ascorbic Acid; Carboxymethylcellulose Sodium; Citrus; Food Packaging; Food Preservation; Food Storage; Fruit; Galactans; Mannans; Metal Nanoparticles; Phenols; Plant Gums; Silver | 2015 |
Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage.
Topics: Antioxidants; Ascorbate Peroxidases; Ascorbic Acid; Carboxymethylcellulose Sodium; Citrus; Cold Temperature; Food Preservation; Food Storage; Fruit; Phenols; Superoxide Dismutase; Temperature | 2021 |