Page last updated: 2024-08-22

sabinene and mannans

sabinene has been researched along with mannans in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ho, JH; Lee, TA; Lien, CP; Su, HP1
Aloui, H; Hamdi, M; Khwaldia, K; Licciardello, F; Mazzaglia, A; Muratore, G; Restuccia, C1
Farid, A; Jahangir, M; Khan, SA; Liaquat, M; Mahmood, T; Qaisar, M; Saeed, M; Shah, SW1
Cirvilleri, G; Parafati, L; Restuccia, C; Vitale, A1

Other Studies

4 other study(ies) available for sabinene and mannans

ArticleYear
Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients.
    Journal of the science of food and agriculture, 2010, Apr-15, Volume: 90, Issue:5

    Topics: Chemical Phenomena; Citrus; Condiments; Diet, Fat-Restricted; Dietary Fats; Dietary Fiber; Galactans; Humans; Mannans; Microscopy, Electron, Scanning; Nutritive Value; Particle Size; Plant Gums; Polysaccharides, Bacterial; Quality Control; Rheology; Sensation; Viscosity

2010
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates.
    International journal of food microbiology, 2014, Jan-17, Volume: 170

    Topics: Adult; Antifungal Agents; Arecaceae; Aspergillus flavus; Chitosan; Citrus; Food Preservation; Fruit; Galactans; Humans; Mannans; Oils, Volatile; Plant Gums; Sensation; Spores, Fungal; Time Factors; Young Adult

2014
Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings.
    Molecules (Basel, Switzerland), 2015, Dec-18, Volume: 20, Issue:12

    Topics: Ascorbic Acid; Carboxymethylcellulose Sodium; Citrus; Food Packaging; Food Preservation; Food Storage; Fruit; Galactans; Mannans; Metal Nanoparticles; Phenols; Plant Gums; Silver

2015
The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.
    Food microbiology, 2016, Volume: 58

    Topics: Antifungal Agents; Ascomycota; Biological Control Agents; Citrus; Food Preservation; Fruit; Fungal Proteins; Galactans; Mannans; Metschnikowia; Mycelium; Penicillium; Peroxidase; Pichia; Plant Diseases; Plant Gums; Superoxide Dismutase

2016
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