sabinene and guaiacol
sabinene has been researched along with guaiacol in 4 studies
Research
Studies (4)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Dettweiler, GR; Naim, M; Rouseff, RL; Swaine, RM; Zehavi, U | 1 |
| Murphy, JM; Osmundson, ME; Pettipher, GL | 1 |
| Elston, A; Gocmen, D; Parish, M; Rouseff, RL; Williams, T | 1 |
| Mall, R; Mina, U; Mishra, SK; Naik, G | 1 |
Other Studies
4 other study(ies) available for sabinene and guaiacol
| Article | Year |
|---|---|
Solid-phase extraction and HPLC determination of 4-vinyl guaiacol and its precursor, ferulic acid, in orange juice.
Topics: Beverages; Chromatography, High Pressure Liquid; Citrus; Coumaric Acids; Guaiacol; Indicators and Reagents; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet | 1992 |
Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks.
Topics: Bacillaceae; Citrus; Colony Count, Microbial; Food Microbiology; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Hot Temperature; Sensitivity and Specificity; Spores, Bacterial | 1997 |
Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS.
Topics: Beverages; Chromatography, Gas; Citrus; Food Microbiology; Gas Chromatography-Mass Spectrometry; Gram-Positive Endospore-Forming Bacteria; Guaiacol; Odorants; Phenols | 2005 |
Purification and characterization of a thermostable soluble peroxidase from Citrus medica leaf.
Topics: Ammonium Sulfate; Chromatography, Gel; Citrus; Copper; Electrophoresis, Polyacrylamide Gel; Enzyme Activation; Enzyme Assays; Enzyme Stability; Guaiacol; Half-Life; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ions; Magnesium; Peroxidases; Plant Leaves; Plant Proteins; Solubility; Substrate Specificity; Temperature | 2013 |