sabinene has been researched along with acrolein in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (11.11) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (33.33) | 24.3611 |
2020's | 5 (55.56) | 2.80 |
Authors | Studies |
---|---|
Eckert, JW; Midland, SL; Sims, JJ; Stange, RR | 1 |
Cubaiu, L; D'Hallewin, G; Ladu, G; Venditti, T | 1 |
Böszörményi, A; Fekete, IP; Galgóczy, L; Homa, M; Kredics, L; Manikandan, P; Selvam, KP; Shobana, CS; Singh, YR; Vágvölgyi, C | 1 |
Duan, X; OuYang, Q; Tao, N | 1 |
Arnon-Rips, H; Cohen, Y; Porat, R; Poverenov, E; Saidi, L | 1 |
Hu, Y; Li, B; Li, Y; Liu, F; McClements, DJ; Pang, J; Zhou, Z | 1 |
Chen, Y; Duan, B; Gao, Z; Long, C; Ouyang, Q; Reymick, OO; Tao, N; Yang, B | 1 |
Duan, B; Long, J; Ouyang, Q; Tan, X; Tao, N; Zhang, Y | 1 |
Gu, H; Jia, M; Lu, Y; Lv, L | 1 |
9 other study(ies) available for sabinene and acrolein
Article | Year |
---|---|
An antifungal compound produced by grapefruit and Valencia orange after wounding of the peel.
Topics: Acrolein; Antifungal Agents; Citrus; Cladosporium; Magnetic Resonance Spectroscopy; Mass Spectrometry; Microbial Sensitivity Tests; Penicillium; Phenols; Plant Extracts; Spectrophotometry, Ultraviolet | 1993 |
EFFECTIVENESS OF THREE GRAS COMPOUNDS IN THE IN VITRO CONTROL OF TWO PENICILLIUM ITALICUM STRAINS.
Topics: Acetaldehyde; Acetic Acid; Acrolein; Citrus; Food Preservation; Food Preservatives; Fumigation; Penicillium | 2014 |
Antifungal Effect of Essential Oils against Fusarium Keratitis Isolates.
Topics: Acrolein; Antifungal Agents; Cinnamomum zeylanicum; Citrus; Drug Interactions; Eucalyptus; Fusarium; Gaultheria; Humans; India; Juniperus; Keratitis; Microbial Sensitivity Tests; Natamycin; Oils, Volatile; Origanum | 2015 |
Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits.
Topics: Acrolein; Citrus; Flavonoids; Fruit; Fungicides, Industrial; Penicillium; Phenols; Plant Diseases; Waxes | 2018 |
Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products.
Topics: Acrolein; Acyclic Monoterpenes; Anti-Infective Agents; Benzaldehydes; Chitosan; Citrus; Cucurbitaceae; Edible Films; Food Microbiology; Food Preservation; Food Quality; Food Storage; Fruit; Fruit and Vegetable Juices; Hydrophobic and Hydrophilic Interactions; Polysaccharides | 2021 |
Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An
Topics: Acrolein; Administration, Oral; Animals; Biological Availability; Biopolymers; Citrus; Drug Delivery Systems; Emulsions; Flavones; Gum Arabic; Hypromellose Derivatives; Kidney; Liver; Particle Size; Rats; Rats, Sprague-Dawley; Solubility | 2021 |
Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii.
Topics: Acrolein; Citrus; Geotrichum; Penicillium; Plant Diseases | 2021 |
Integrated transcriptomic-metabolomic analysis reveals that cinnamaldehyde exposure positively regulates the phenylpropanoid pathway in postharvest Satsuma mandarin (Citrus unshiu).
Topics: Acrolein; Citrus; Flavonoids; Fruit; Transcriptome | 2023 |
Effects of hesperidin combined with synephrine on the capture of acrolein in a mouse model, or in humans by citrus consumption.
Topics: Acrolein; Aldehydes; Animals; Citrus; Hesperidin; Humans; Mice; Synephrine | 2023 |