Page last updated: 2024-08-18

pyrroles and xylose

pyrroles has been researched along with xylose in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's1 (16.67)18.2507
2000's2 (33.33)29.6817
2010's2 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fevery, J; Heirwegh, KP; Leroy, P; Van de Vijver, M1
Krajewska, D; Rózański, A1
Hayase, F; Usui, T; Watanabe, H1
Murata, M; Ono, H; Sakamoto, J; Takenaka, M1
Murata, M; Nomi, Y; Ono, H; Sakamoto, J; Takenaka, M1
Masuzaki, R; Murata, M; Nomi, Y; Ono, H; Otsuka, Y; Takenaka, M; Terasawa, N1

Other Studies

6 other study(ies) available for pyrroles and xylose

ArticleYear
Structures of bilirubin conjugates synthesized in vitro from bilirubin and uridine diphosphate glucuronic acid, uridine diphosphate glucose or uridine diphosphate xylose by preparations from rat liver.
    The Biochemical journal, 1972, Volume: 129, Issue:3

    Topics: Animals; Azo Compounds; Bilirubin; Chromatography, Thin Layer; Esters; Glucose; Glucuronates; Glycosides; Hydrolysis; In Vitro Techniques; Liver; Male; Molecular Conformation; Pyrroles; Rats; Uridine Diphosphate Sugars; Xylose

1972
Preparation of benzyl 2-benzyloxycarbonylamino-4-dichloroacetamido-2,4-dideoxy-alpha- D-xylopyranoside, substrate for the synthesis of the heterocyclic analogue of chloromycetin.
    Roczniki Akademii Medycznej w Bialymstoku (1995), 1997, Volume: 42, Issue:1

    Topics: Acylation; Amino Sugars; Anti-Bacterial Agents; Arabinose; Chemistry, Pharmaceutical; Chloramphenicol; Chromatography, Thin Layer; Deoxy Sugars; Magnetic Resonance Spectroscopy; Molecular Structure; Pyrroles; Spectrophotometry, Infrared; Xylose

1997
Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:12

    Topics: Animals; Antioxidants; Butylamines; Cell Death; Cell Line; Cells, Cultured; Chlorocebus aethiops; COS Cells; Glycerol; Glycine; Hypersensitivity; Lipid Peroxidation; Macrophages; Maillard Reaction; Mice; Pigments, Biological; Polymers; Pyrroles; Spleen; Xylose

2006
Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction.
    Bioscience, biotechnology, and biochemistry, 2009, Volume: 73, Issue:9

    Topics: Aminocaproates; Aminocaproic Acid; Chromatography, High Pressure Liquid; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Models, Molecular; Pyrroles; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet; Xylose

2009
Conditions for the formation of dilysyl-dipyrrolones A and B, and novel yellow dipyrrolone derivatives formed from xylose and amino acids in the presence of lysine.
    Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:2

    Topics: Aminocaproates; Aminocaproic Acid; Hydrogen-Ion Concentration; Lysine; Maillard Reaction; Pyrroles; Solutions; Xylose

2011
Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigments.
    Food & function, 2013, Volume: 4, Issue:7

    Topics: Aminocaproates; Anti-Bacterial Agents; Antioxidants; Bacteria; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Mass Spectrometry; Molecular Structure; Pyrroles; Ribose; Xylose

2013