pyrroles has been researched along with diacetyl in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Edwards, G; Ibbotson, T; Weston, AH | 1 |
| Leclercq, S; Milo, C; Reineccius, GA | 1 |
| Li, P; Lin, M; Liu, X; Song, H; Xu, Q; Yao, J | 1 |
3 other study(ies) available for pyrroles and diacetyl
| Article | Year |
|---|---|
Levcromakalim may induce a voltage-independent K-current in rat portal veins by modifying the gating properties of the delayed rectifier.
Topics: Animals; Benzopyrans; Cromakalim; Diacetyl; Electrophysiology; Ion Channel Gating; Magnesium; Male; Muscle, Smooth, Vascular; Phosphoric Monoester Hydrolases; Phosphorylation; Portal Vein; Potassium Channels; Potassium Channels, Inwardly Rectifying; Protein Kinase Inhibitors; Pyrroles; Rats; Rats, Sprague-Dawley; Stimulation, Chemical | 1993 |
Effect of type of oil and addition of delta-tocopherol on model flavor compound stability during storage.
Topics: Antioxidants; Diacetyl; Dietary Fats, Unsaturated; Dimethyl Sulfoxide; Drug Stability; Food Preservation; Furans; Odorants; Plant Oils; Pyrroles; Sulfhydryl Compounds; Sunflower Oil; Tocopherols; Triglycerides | 2007 |
Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.
Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds | 2014 |