pyrroles has been researched along with clove in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Aboelmaaty, WS; Gadara, SR; Gohar, AA; Maatooq, GT | 1 |
| Abotsi, EE; Afoakwa, EO; De Cooman, L; De Winne, A; Dewettinck, K; Hinneh, M; Messens, K; Simonis, J; Tzompa-Sosa, DA; Van de Walle, D; Van Durme, J | 1 |
| Anton, DB; Coelho, APD; Dillenburg, LR; Duarte, GL; Guzman, FL; Krause, FA; Kulcheski, FR; Margis, R; Turchetto-Zolet, AC; Vetö, NM | 1 |
3 other study(ies) available for pyrroles and clove
| Article | Year |
|---|---|
One new pyrroline compound from Callistemon viminalis (Sol. Ex Gaertner) G.Don Ex Loudon.
Topics: Fruit; Molecular Structure; Myrtaceae; Plant Bark; Pyrroles | 2013 |
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (part I: aroma profiling of chocolates).
Topics: Cacao; Chocolate; Cote d'Ivoire; Ecuador; Esters; Food Handling; Food Storage; Furans; Gas Chromatography-Mass Spectrometry; Ghana; Madagascar; Odorants; Pyrans; Pyrazines; Pyrones; Pyrroles; Seeds; Solid Phase Microextraction; Taste; Terpenes; Venezuela; Vietnam; Volatile Organic Compounds | 2019 |
Characterization and expression analysis of P5CS (Δ1-pyrroline-5-carboxylate synthase) gene in two distinct populations of the Atlantic Forest native species Eugenia uniflora L.
Topics: Aldehyde Dehydrogenase; Droughts; Eugenia; Gene Expression Regulation, Plant; Glutamate-5-Semialdehyde Dehydrogenase; Ligases; Multienzyme Complexes; Phosphotransferases (Alcohol Group Acceptor); Phylogeny; Plants; Proline; Pyrroles; Stress, Physiological | 2020 |