proline has been researched along with egg white in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (50.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Glimcher, MJ; Goldhaber, P; Sakamoto, M; Sakamoto, S | 1 |
| Arai, T; Ichishima, E | 1 |
| Bongiovanni, ET; Harding, RS; Isaac, GJ; Levine, RA; Miller, CL | 1 |
| Jayaraman, G; Kumar, TK; Samuel, D; Yang, PW; Yu, C | 1 |
| Christensen, EM; Pemberton, TA; Singh, H; Srivastava, D; Still, BR; Tanner, JJ | 1 |
| Acevedo, N; Fei, T; Primacella, M; Wang, T | 1 |
6 other study(ies) available for proline and egg white
| Article | Year |
|---|---|
The inhibition of mouse bone collagenase by lysozyme.
Topics: Animals; Bone and Bones; Cartilage; Collagen; Egg White; Histones; Hydroxyproline; Mice; Microbial Collagenase; Muramidase; Proline; Protamines; Tibia; Tritium; Viscosity | 1974 |
Mode of action on proteins of acid carboxypeptidase from Aspergillus saitoi.
Topics: Alanine; Amino Acid Sequence; Animals; Aspartic Acid; Aspergillus; Carboxypeptidases; Cattle; Egg White; Hydrogen-Ion Concentration; Kinetics; Methods; Muramidase; Phenylalanine; Proline; Proteins; Ribonucleases; Serine; Surface-Active Agents; Time Factors; Valine | 1974 |
Fasting plasma amino acids and nitrogen retention in man following prolonged supplementation with wheat gluten or egg whites.
Topics: Adult; Amino Acids; Dietary Proteins; Egg White; Glutamates; Glutens; Humans; Male; Nitrogen; Proline; Proteins | 1967 |
Proline is a protein solubilizing solute.
Topics: Animals; Chickens; Egg White; Female; Models, Chemical; Muramidase; Proline; Proteins; Solubility; Trichloroacetic Acid | 1997 |
Proline: Mother Nature's cryoprotectant applied to protein crystallography.
Topics: 1-Pyrroline-5-Carboxylate Dehydrogenase; Acid Phosphatase; Aldose-Ketose Isomerases; Animals; Chickens; Cryoprotective Agents; Crystallization; Crystallography, X-Ray; Egg White; Histidine; Humans; Hydrogen-Ion Concentration; Muramidase; Proline; Protein Binding; Proteins; Temperature | 2012 |
Effect of food additives on egg yolk gelation induced by freezing.
Topics: Carboxymethylcellulose Sodium; Egg White; Egg Yolk; Food Additives; Food Storage; Freezing; Gels; Hydrolysis; Lipoproteins; Particle Size; Proline | 2018 |