phenol and brine
phenol has been researched along with brine in 3 studies
Research
Studies (3)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Crisalle, OD; López-Montilla, JC; Pandey, S; Shah, DO | 1 |
| Bouallagui, Z; Bouaziz, M; Dhouib, A; Gargoubi, A; Lassoued, S; Sayadi, S; Smaoui, S | 1 |
| Bleve, G; Chytiri, A; Kallimanis, A; Kontogianni, VG; Kontominas, MG; Tasioula-Margari, M | 1 |
Other Studies
3 other study(ies) available for phenol and brine
| Article | Year |
|---|---|
Removal of non-ionic organic pollutants from water via liquid-liquid extraction.
Topics: Alkanes; Bromcresol Green; Emulsions; Pentanols; Phenol; Quaternary Ammonium Compounds; Salts; Sodium Dodecyl Sulfate; Surface-Active Agents; Waste Disposal, Fluid; Water Pollutants, Chemical; Water Purification | 2005 |
Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater.
Topics: Acetates; Anti-Bacterial Agents; Antioxidants; Cell Line; Cell Survival; Chemical Phenomena; Humans; Microbial Viability; Molecular Structure; Olea; Phenol; Salts; Waste Disposal, Fluid; Water Pollutants, Chemical | 2008 |
Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture, and sensory attributes.
Topics: Debaryomyces; Fermentation; Food Microbiology; Fruit; Humans; Lactobacillales; Olea; Phenol; Saccharomyces cerevisiae; Salts; Taste | 2020 |