Page last updated: 2024-08-17

n-pentanol and sucrose

n-pentanol has been researched along with sucrose in 17 studies

Research

Studies (17)

TimeframeStudies, this research(%)All Research%
pre-19901 (5.88)18.7374
1990's1 (5.88)18.2507
2000's6 (35.29)29.6817
2010's7 (41.18)24.3611
2020's2 (11.76)2.80

Authors

AuthorsStudies
Fossel, ET; Solomon, AK1
Ballesteros, A; Bernabé, M; Cruces, MA; Ferrer, M; Plou, FJ1
Ashe, MP; De Long, SK; Ibrahimo, S; Sachs, AB; Slaven, JW1
Andrew, RJ; Benjamin, PR; Kemenes, G; Kemenes, I; O'Shea, M1
Cook, DJ; Hollowood, TA; Linforth, RS; Taylor, AJ1
Hollowood, TA; Hort, J1
Benjamin, PR; Kemenes, I; Korneev, SA; Korneeva, EI; O'Shea, M; Ott, SR; Straub, V1
Connell, MA; Davis, AL; Morris, GA; Nilsson, M1
Delay, ER; Eddy, MC; Eschle, BK; Lauras, N; Margolskee, RF; Peterson, D1
Pereira, S; van der Kooy, D1
Hermann, PM; Risling, TE; Watson, SN; Wildering, WC1
De Vuyst, L; Grosu-Tudor, S; Wouters, D; Zamfir, M1
Dong, S; Li, J; Menzel, R; Qu, Y; Tan, K; Wang, Z; Wen, P1
Ding, J; Han, N; Huang, Z; Li, C; Li, J; Liu, Y; Lu, Q; Tang, X; Wu, Q; Xu, B; Zhang, R; Zhou, J1
Arendt, D; Chartier, TF; Deschamps, J; Dürichen, W; Jékely, G1
Chitra, H; Deshwal, A; Maiti, S; Maity, M; Pal, SK1
Bujna, E; Farkas, C; Gupta, VK; Hoschke, Á; Kókai, Z; Nguyen, QD; Nguyen, TB; Pandey, A; Pham, TM; Sharma, M; Varjú, R1

Other Studies

17 other study(ies) available for n-pentanol and sucrose

ArticleYear
Modulation of 2,3-diphosphoglycerate 31P-NMR resonance positions by red cell membrane shape.
    Biochimica et biophysica acta, 1976, Jun-17, Volume: 436, Issue:2

    Topics: Animals; Biological Transport, Active; Cell Membrane; Chlorpromazine; Choline; Diphosphoglyceric Acids; Dogs; Dose-Response Relationship, Drug; Erythrocytes; Kinetics; Magnetic Resonance Spectroscopy; Pentanols; Sodium; Sucrose

1976
Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures.
    Biotechnology and bioengineering, 1999, Oct-05, Volume: 65, Issue:1

    Topics: Acylation; Binding Sites; Biotechnology; Butanols; Dimethyl Sulfoxide; In Vitro Techniques; Lipase; Magnetic Resonance Spectroscopy; Mitosporic Fungi; Pentanols; Solvents; Sucrose

1999
A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols.
    The EMBO journal, 2001, Nov-15, Volume: 20, Issue:22

    Topics: Alcohols; Alleles; beta-Galactosidase; Butanols; Chromosome Mapping; Diploidy; Eukaryotic Initiation Factor-2B; Evolution, Molecular; Genes, Reporter; Genetic Variation; Guanine; Immunoblotting; Lac Operon; Meiosis; Methionine; Models, Biological; Pentanols; Phenotype; Phosphorylation; Plasmids; Precipitin Tests; Proline; Protein Biosynthesis; Protein Kinases; Protein Serine-Threonine Kinases; Ribosomes; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Serine; Sucrose; Time Factors

2001
Critical time-window for NO-cGMP-dependent long-term memory formation after one-trial appetitive conditioning.
    The Journal of neuroscience : the official journal of the Society for Neuroscience, 2002, Feb-15, Volume: 22, Issue:4

    Topics: Animals; Appetitive Behavior; Conditioning, Classical; Cyclic GMP; Cyclic N-Oxides; Drug Administration Schedule; Enzyme Inhibitors; Feeding Behavior; Free Radical Scavengers; Guanylate Cyclase; Imidazoles; Lymnaea; Memory; Neuronal Plasticity; Nitric Oxide; Nitric Oxide Synthase; Pentanols; Receptors, Cytoplasmic and Nuclear; Retention, Psychology; Signal Transduction; Soluble Guanylyl Cyclase; Sucrose; Time Factors

2002
Oral shear stress predicts flavour perception in viscous solutions.
    Chemical senses, 2003, Volume: 28, Issue:1

    Topics: Adult; Analysis of Variance; Carrageenan; Dose-Response Relationship, Drug; Female; Galactans; Humans; Hypromellose Derivatives; Male; Mannans; Mass Spectrometry; Methylcellulose; Middle Aged; Pentanols; Perception; Plant Gums; Stress, Mechanical; Sucrose; Sweetening Agents; Taste; Time Factors; Viscosity

2003
Controlled continuous flow delivery system for investigating taste-aroma interactions.
    Journal of agricultural and food chemistry, 2004, Jul-28, Volume: 52, Issue:15

    Topics: Adult; Aged; Female; Humans; Male; Mass Spectrometry; Middle Aged; Pentanols; Perception; Smell; Software; Solutions; Sucrose; Taste

2004
Timed and targeted differential regulation of nitric oxide synthase (NOS) and anti-NOS genes by reward conditioning leading to long-term memory formation.
    The Journal of neuroscience : the official journal of the Society for Neuroscience, 2005, Feb-02, Volume: 25, Issue:5

    Topics: Animals; Association Learning; Conditioning, Classical; Feeding Behavior; Ganglia, Invertebrate; Gene Expression Regulation; Lymnaea; Memory; Nerve Net; Nerve Tissue Proteins; Neurons; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type I; Pentanols; Pseudogenes; Random Allocation; Reward; RNA, Antisense; Sucrose; Time Factors

2005
Biexponential fitting of diffusion-ordered NMR data: practicalities and limitations.
    Analytical chemistry, 2006, May-01, Volume: 78, Issue:9

    Topics: 1-Propanol; Magnetic Resonance Spectroscopy; Pentanols; Reference Standards; Sensitivity and Specificity; Sucrose

2006
A conditioned aversion study of sucrose and SC45647 taste in TRPM5 knockout mice.
    Chemical senses, 2012, Volume: 37, Issue:5

    Topics: Animals; Choice Behavior; Conditioning, Psychological; Dysgeusia; Guanidines; Lithium Chloride; Mice; Mice, Knockout; Odorants; Pentanols; Signal Transduction; Smell; Sucrose; Sweetening Agents; Taste; Taste Perception; TRPM Cation Channels

2012
Two forms of learning following training to a single odorant in Caenorhabditis elegans AWC neurons.
    The Journal of neuroscience : the official journal of the Society for Neuroscience, 2012, Jun-27, Volume: 32, Issue:26

    Topics: Adaptation, Physiological; Analysis of Variance; Animals; Animals, Genetically Modified; Arrestin; Association Learning; Benzaldehydes; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Conditioning, Classical; Cyclic GMP-Dependent Protein Kinases; Food Deprivation; Insulin; Microscopy, Confocal; Neurons; Odorants; Olfactory Pathways; Pentanols; Reaction Time; Serotonin; Signal Transduction; Smell; Sucrose

2012
Failure of delayed nonsynaptic neuronal plasticity underlies age-associated long-term associative memory impairment.
    BMC neuroscience, 2012, Aug-17, Volume: 13

    Topics: Age Factors; alpha-Tocopherol; Analysis of Variance; Animals; Antioxidants; Appetitive Behavior; Avoidance Learning; Behavior, Animal; Biophysical Phenomena; Conditioning, Classical; Electric Stimulation; Feeding Behavior; Fluoxetine; Membrane Potentials; Memory Disorders; Memory, Long-Term; Motor Activity; Neuronal Plasticity; Neurons; Pentanols; Selective Serotonin Reuptake Inhibitors; Smell; Snails; Sucrose; Sweetening Agents; Synapses

2012
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
    Journal of the science of food and agriculture, 2013, Volume: 93, Issue:13

    Topics: Acetates; Brassica; Ethanol; Fermentation; Food Preservation; Kinetics; Lactobacillus plantarum; Odorants; Pentanols; Sucrose; Vegetables

2013
Honey Bees Modulate Their Olfactory Learning in the Presence of Hornet Predators and Alarm Component.
    PloS one, 2016, Volume: 11, Issue:2

    Topics: Aldehydes; Animals; Appetitive Behavior; Arthropod Antennae; Avoidance Learning; Bees; Conditioning, Classical; Feeding Behavior; Female; Flowers; Learning; Memory; Odorants; Pentanols; Pheromones; Predatory Behavior; Reward; Smell; Species Specificity; Sucrose; Wasps

2016
Characterization of a Glycoside Hydrolase Family 27 α-Galactosidase from Pontibacter Reveals Its Novel Salt-Protease Tolerance and Transglycosylation Activity.
    Journal of agricultural and food chemistry, 2016, Mar-23, Volume: 64, Issue:11

    Topics: alpha-Galactosidase; Bacteroidetes; Cloning, Molecular; Escherichia coli; Gene Expression; Glycosylation; Pentanols; Raffinose; Recombinant Proteins; Sodium Chloride; Sucrose; Trypsin

2016
Whole-head recording of chemosensory activity in the marine annelid
    Open biology, 2018, 10-31, Volume: 8, Issue:10

    Topics: 1-Butanol; Animals; Annelida; Calcium; Glutamic Acid; Head; Microfluidics; Models, Animal; Mushroom Bodies; Neurons; Pentanols; Sucrose; Video Recording

2018
Sucrose-mediated heat-stiffening microemulsion-based gel for enzyme entrapment and catalysis.
    Chemical communications (Cambridge, England), 2020, Sep-15, Volume: 56, Issue:73

    Topics: alpha-Glucosidases; Armoracia; Catalysis; Cetrimonium; Emulsions; Gels; Glucose; Horseradish Peroxidase; Hot Temperature; Micelles; Octanes; Pentanols; Proof of Concept Study; Sucrose; Trypsin; Viscosity; Water

2020
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae.
    International journal of food microbiology, 2022, Nov-16, Volume: 381

    Topics: 1-Butanol; Butanols; Dietary Sugars; Ethanol; Fermentation; Fructose; Glucose; Malus; Monosaccharides; Pentanols; Saccharomyces cerevisiae; Sucrose; Volatile Organic Compounds; Wine

2022
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