n-pentanol and sucrose
n-pentanol has been researched along with sucrose in 17 studies
Research
Studies (17)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (5.88) | 18.7374 |
1990's | 1 (5.88) | 18.2507 |
2000's | 6 (35.29) | 29.6817 |
2010's | 7 (41.18) | 24.3611 |
2020's | 2 (11.76) | 2.80 |
Authors
Authors | Studies |
---|---|
Fossel, ET; Solomon, AK | 1 |
Ballesteros, A; Bernabé, M; Cruces, MA; Ferrer, M; Plou, FJ | 1 |
Ashe, MP; De Long, SK; Ibrahimo, S; Sachs, AB; Slaven, JW | 1 |
Andrew, RJ; Benjamin, PR; Kemenes, G; Kemenes, I; O'Shea, M | 1 |
Cook, DJ; Hollowood, TA; Linforth, RS; Taylor, AJ | 1 |
Hollowood, TA; Hort, J | 1 |
Benjamin, PR; Kemenes, I; Korneev, SA; Korneeva, EI; O'Shea, M; Ott, SR; Straub, V | 1 |
Connell, MA; Davis, AL; Morris, GA; Nilsson, M | 1 |
Delay, ER; Eddy, MC; Eschle, BK; Lauras, N; Margolskee, RF; Peterson, D | 1 |
Pereira, S; van der Kooy, D | 1 |
Hermann, PM; Risling, TE; Watson, SN; Wildering, WC | 1 |
De Vuyst, L; Grosu-Tudor, S; Wouters, D; Zamfir, M | 1 |
Dong, S; Li, J; Menzel, R; Qu, Y; Tan, K; Wang, Z; Wen, P | 1 |
Ding, J; Han, N; Huang, Z; Li, C; Li, J; Liu, Y; Lu, Q; Tang, X; Wu, Q; Xu, B; Zhang, R; Zhou, J | 1 |
Arendt, D; Chartier, TF; Deschamps, J; Dürichen, W; Jékely, G | 1 |
Chitra, H; Deshwal, A; Maiti, S; Maity, M; Pal, SK | 1 |
Bujna, E; Farkas, C; Gupta, VK; Hoschke, Á; Kókai, Z; Nguyen, QD; Nguyen, TB; Pandey, A; Pham, TM; Sharma, M; Varjú, R | 1 |
Other Studies
17 other study(ies) available for n-pentanol and sucrose
Article | Year |
---|---|
Modulation of 2,3-diphosphoglycerate 31P-NMR resonance positions by red cell membrane shape.
Topics: Animals; Biological Transport, Active; Cell Membrane; Chlorpromazine; Choline; Diphosphoglyceric Acids; Dogs; Dose-Response Relationship, Drug; Erythrocytes; Kinetics; Magnetic Resonance Spectroscopy; Pentanols; Sodium; Sucrose | 1976 |
Lipase-catalyzed regioselective acylation of sucrose in two-solvent mixtures.
Topics: Acylation; Binding Sites; Biotechnology; Butanols; Dimethyl Sulfoxide; In Vitro Techniques; Lipase; Magnetic Resonance Spectroscopy; Mitosporic Fungi; Pentanols; Solvents; Sucrose | 1999 |
A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols.
Topics: Alcohols; Alleles; beta-Galactosidase; Butanols; Chromosome Mapping; Diploidy; Eukaryotic Initiation Factor-2B; Evolution, Molecular; Genes, Reporter; Genetic Variation; Guanine; Immunoblotting; Lac Operon; Meiosis; Methionine; Models, Biological; Pentanols; Phenotype; Phosphorylation; Plasmids; Precipitin Tests; Proline; Protein Biosynthesis; Protein Kinases; Protein Serine-Threonine Kinases; Ribosomes; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Serine; Sucrose; Time Factors | 2001 |
Critical time-window for NO-cGMP-dependent long-term memory formation after one-trial appetitive conditioning.
Topics: Animals; Appetitive Behavior; Conditioning, Classical; Cyclic GMP; Cyclic N-Oxides; Drug Administration Schedule; Enzyme Inhibitors; Feeding Behavior; Free Radical Scavengers; Guanylate Cyclase; Imidazoles; Lymnaea; Memory; Neuronal Plasticity; Nitric Oxide; Nitric Oxide Synthase; Pentanols; Receptors, Cytoplasmic and Nuclear; Retention, Psychology; Signal Transduction; Soluble Guanylyl Cyclase; Sucrose; Time Factors | 2002 |
Oral shear stress predicts flavour perception in viscous solutions.
Topics: Adult; Analysis of Variance; Carrageenan; Dose-Response Relationship, Drug; Female; Galactans; Humans; Hypromellose Derivatives; Male; Mannans; Mass Spectrometry; Methylcellulose; Middle Aged; Pentanols; Perception; Plant Gums; Stress, Mechanical; Sucrose; Sweetening Agents; Taste; Time Factors; Viscosity | 2003 |
Controlled continuous flow delivery system for investigating taste-aroma interactions.
Topics: Adult; Aged; Female; Humans; Male; Mass Spectrometry; Middle Aged; Pentanols; Perception; Smell; Software; Solutions; Sucrose; Taste | 2004 |
Timed and targeted differential regulation of nitric oxide synthase (NOS) and anti-NOS genes by reward conditioning leading to long-term memory formation.
Topics: Animals; Association Learning; Conditioning, Classical; Feeding Behavior; Ganglia, Invertebrate; Gene Expression Regulation; Lymnaea; Memory; Nerve Net; Nerve Tissue Proteins; Neurons; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type I; Pentanols; Pseudogenes; Random Allocation; Reward; RNA, Antisense; Sucrose; Time Factors | 2005 |
Biexponential fitting of diffusion-ordered NMR data: practicalities and limitations.
Topics: 1-Propanol; Magnetic Resonance Spectroscopy; Pentanols; Reference Standards; Sensitivity and Specificity; Sucrose | 2006 |
A conditioned aversion study of sucrose and SC45647 taste in TRPM5 knockout mice.
Topics: Animals; Choice Behavior; Conditioning, Psychological; Dysgeusia; Guanidines; Lithium Chloride; Mice; Mice, Knockout; Odorants; Pentanols; Signal Transduction; Smell; Sucrose; Sweetening Agents; Taste; Taste Perception; TRPM Cation Channels | 2012 |
Two forms of learning following training to a single odorant in Caenorhabditis elegans AWC neurons.
Topics: Adaptation, Physiological; Analysis of Variance; Animals; Animals, Genetically Modified; Arrestin; Association Learning; Benzaldehydes; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Conditioning, Classical; Cyclic GMP-Dependent Protein Kinases; Food Deprivation; Insulin; Microscopy, Confocal; Neurons; Odorants; Olfactory Pathways; Pentanols; Reaction Time; Serotonin; Signal Transduction; Smell; Sucrose | 2012 |
Failure of delayed nonsynaptic neuronal plasticity underlies age-associated long-term associative memory impairment.
Topics: Age Factors; alpha-Tocopherol; Analysis of Variance; Animals; Antioxidants; Appetitive Behavior; Avoidance Learning; Behavior, Animal; Biophysical Phenomena; Conditioning, Classical; Electric Stimulation; Feeding Behavior; Fluoxetine; Membrane Potentials; Memory Disorders; Memory, Long-Term; Motor Activity; Neuronal Plasticity; Neurons; Pentanols; Selective Serotonin Reuptake Inhibitors; Smell; Snails; Sucrose; Sweetening Agents; Synapses | 2012 |
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
Topics: Acetates; Brassica; Ethanol; Fermentation; Food Preservation; Kinetics; Lactobacillus plantarum; Odorants; Pentanols; Sucrose; Vegetables | 2013 |
Honey Bees Modulate Their Olfactory Learning in the Presence of Hornet Predators and Alarm Component.
Topics: Aldehydes; Animals; Appetitive Behavior; Arthropod Antennae; Avoidance Learning; Bees; Conditioning, Classical; Feeding Behavior; Female; Flowers; Learning; Memory; Odorants; Pentanols; Pheromones; Predatory Behavior; Reward; Smell; Species Specificity; Sucrose; Wasps | 2016 |
Characterization of a Glycoside Hydrolase Family 27 α-Galactosidase from Pontibacter Reveals Its Novel Salt-Protease Tolerance and Transglycosylation Activity.
Topics: alpha-Galactosidase; Bacteroidetes; Cloning, Molecular; Escherichia coli; Gene Expression; Glycosylation; Pentanols; Raffinose; Recombinant Proteins; Sodium Chloride; Sucrose; Trypsin | 2016 |
Whole-head recording of chemosensory activity in the marine annelid
Topics: 1-Butanol; Animals; Annelida; Calcium; Glutamic Acid; Head; Microfluidics; Models, Animal; Mushroom Bodies; Neurons; Pentanols; Sucrose; Video Recording | 2018 |
Sucrose-mediated heat-stiffening microemulsion-based gel for enzyme entrapment and catalysis.
Topics: alpha-Glucosidases; Armoracia; Catalysis; Cetrimonium; Emulsions; Gels; Glucose; Horseradish Peroxidase; Hot Temperature; Micelles; Octanes; Pentanols; Proof of Concept Study; Sucrose; Trypsin; Viscosity; Water | 2020 |
Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae.
Topics: 1-Butanol; Butanols; Dietary Sugars; Ethanol; Fermentation; Fructose; Glucose; Malus; Monosaccharides; Pentanols; Saccharomyces cerevisiae; Sucrose; Volatile Organic Compounds; Wine | 2022 |