n-hexanal has been researched along with sulfur in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aparicio, R; Aparicio-Ruiz, R; García-González, DL | 1 |
| Miyazawa, M; Nosaka, S | 1 |
| Hurh, BS; Jeong, GH; Kim, YS; Lee, SM; Oh, J; Shin, YK | 1 |
| Niu, Y; Wang, L; Xiao, Z; Zhu, J | 1 |
| Cadwallader, DC; Carter, BG; Drake, MA; Harwood, WS | 1 |
5 other study(ies) available for n-hexanal and sulfur
| Article | Year |
|---|---|
Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods.
Topics: Alcohols; Aldehydes; Amino Acids; Animals; Breeding; Chromatography, Gas; Chromatography, High Pressure Liquid; Esters; Food Handling; France; Furans; Hydrocarbons; Ketones; Meat Products; Odorants; Spain; Sulfur Compounds; Swine; Volatile Organic Compounds | 2013 |
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Topics: Acetaldehyde; Agaricales; Aldehydes; Benzaldehydes; Chromatography, Gas; Furans; Gas Chromatography-Mass Spectrometry; Indoles; Linoleic Acid; Octanols; Odorants; Oils, Volatile; Olfactometry; Palmitic Acid; Photometry; Plant Oils; Plants, Edible; Sulfur Compounds; Volatile Organic Compounds | 2014 |
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation.
Topics: Acetophenones; Alcohols; Aldehydes; Avena; Benzaldehydes; Disulfides; Esters; Fermentation; Furans; Gas Chromatography-Mass Spectrometry; Hydrocarbons; Ketones; Lacticaseibacillus paracasei; Lipid Metabolism; Octanols; Solid Phase Microextraction; Sulfides; Sulfur Compounds; Terpenes; Volatile Organic Compounds | 2016 |
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
Topics: Acetates; Aldehydes; Chromatography, Gas; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Morus; Odorants; Olfactometry; Sulfur Compounds; Volatile Organic Compounds | 2018 |
The role of heat treatment in light oxidation of fluid milk.
Topics: Aldehydes; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature; Light; Lipids; Milk; Oxidation-Reduction; Oxygen; Pasteurization; Riboflavin; Solid Phase Microextraction; Steam; Sulfur Compounds; Taste; Time Factors | 2020 |